Find Head chef/kitchen Jobs in Dublin, D

Sous Chef
With Taste Catering —DUBLIN 10, County Dublin
- €42,000–€47,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Cleaning
- Free parking
- Employee assistance program
Quick apply
1h
Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week
Searsons of baggot street —Dublin, County Dublin
- €19–€22 an hour
- Weekend availability
- Cooking
- English
- No degree
- Employee discount
- Gym membership
Quick apply
5d
Sous Chef
House Dublin —DUBLIN 2, County Dublin
- €40,000–€45,000 a year
- Full-time
- Cooking
- Hotel
- Food service
Quick apply
7d
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €40,000–€42,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
6d
Food & Beverage Operations Manager
The Mercantile Group —DUBLIN 2, County Dublin
- €40,000–€50,000 a year
- Weekend availability
- Hospitality
- Management
- Recruiting
Quick apply
2d
Sous Chef
Bambino —Phibsborough, County Dublin
- €18 an hour
- Full-time
- Cooking
- Supervising experience
- No degree
- Store discount
- Employee discount
Quick apply
1h
Chef de Partie
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
Senior Pizza Chef
Bambino —DUBLIN 7, County Dublin
- €16 an hour
- Full-time
- Cooking
- Store discount
- Flexitime
Quick apply
1h
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
Chef de Partie
Ocean Blue River Limited —Dublin, County Dublin
- €36,605–€38,000 a year
- Full-time
- Cooking
- No degree
- Food service
Quick apply
9d
Sous Chef
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
Sous Chef
Shoreline Hotel —Donabate, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
Quick apply
6d
Chef de Partie
Featherblade —Dublin, County Dublin
- €36,000–€45,000 a year
- Full-time
- Cooking
- No degree
- Annual leave
- Employee discount
Quick apply
3h
Chef de Partie (Larder)
Haddington House —Dún Laoghaire, County Dublin
- €15–€17 an hour
- Full-time
- Hotel
- Food service
- Restaurant experience
- Employee discount
Quick apply
7d
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
Pastry Chef
Grafton Street Café Bewleys —Dublin, County Dublin
- €16.50 an hour
- Full-time
- Customer service
Quick apply
Head Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Chef de Partie
Farmhouse Cafe —DUBLIN 12, County Dublin
- €28,366.88–€36,605.00 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
Chef de Partie
Mada & Ziju Food Service Limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Pastry Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
- Supervising experience
- Gym membership
- Referral programme
Quick apply

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head chef/kitchen jobs near dublin, d

Sous Chef

With Taste Catering -
DUBLIN 10, County Dublin

Quick apply

Job details

Full-time
€42,000–€47,000 a year
1 hour ago

Benefits

Free parking
Bike to work scheme
Employee assistance program
On-site parking

Qualifications

Culinary experience
Food hygiene
Cooking
Menu planning
Cleaning
Leadership
Communication skills
Time management

Full job description

Join Our Culinary Team:

We are seeking a passionate and skilled Sous Chef to bring creativity, leadership, and excellence to our banquet operations. In this role, you’ll take the lead in preparing and presenting high-quality dishes for a wide variety of events, from elegant receptions to large-scale gatherings across the Dublin area.

Reports to:

Executive and Head Chef

Job Purpose:

To lead the preparation, cooking, and presentation of high-quality dishes for banquets, weddings, conferences, and other large scale events. The Sous Chef ensures smooth kitchen operations, maintains food safety standards, manages kitchen staff, and delivers consistent quality in line with the event requirements.

Key Responsibilities:

Food Preparation & Service

Plan, prepare, and present menus tailored to banquet events, ensuring variety and quality.
Oversee the cooking and presentation of dishes to maintain high standards.
Ensure food is prepared and served within agreed timeframes for events.
Adapt menus for dietary requirements and special requests.

Kitchen & Staff Management

Supervise and coordinate the banqueting kitchen team during event service.
Delegate tasks and ensure team members are trained and motivated.
Monitor performance and provide guidance to junior chefs and kitchen porters.
Liaise with the banqueting manager, event planners, and front of house staff for smooth service.

Operational Management

Assist in menu planning, cost control, and portion management.
Monitor stock levels and order supplies efficiently to minimize waste.
Ensure kitchen equipment is properly maintained and report faults promptly.
Contribute to maintaining food cost margins and profitability.

Health & Safety Compliance

Uphold hygiene, food safety, and sanitation standards in compliance with HACCP and legal regulations.
Conduct regular checks on storage, preparation, and service areas.
Maintain accurate kitchen records (temperature logs, cleaning schedules, allergen information).

Skills & Competencies:

Strong culinary skills and creativity, especially for large-scale catering.
Excellent organisational and time-management abilities.
Ability to work under pressure and meet strict deadlines.
Strong leadership, communication, and teamwork skills.
Sound knowledge of food safety standards and allergen management.
Flexibility to work evenings, weekends, and holidays as required by event schedules.

Job perks

Free parking
Staff meals provided
Employee Assistance Programme
Bike To Work

Job Type: Full-time

Pay: €42,000.00-€47,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

head chef/kitchen jobs in dublin, d

Sous Chef

Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week

Sous Chef

Sous chef

Food & Beverage Operations Manager

Sous Chef

Chef de Partie

Senior Pizza Chef

Pastry Chef for a Fine Dining Restaurant

Chef de Partie

Sous Chef

Sous Chef

Chef de Partie

Chef de Partie (Larder)

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Pastry Chef

Head Kitchen Porter

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Chef de Partie

Pastry Chef de Partie

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