We're opening an exciting new restaurant in the heart of Dublin 2 and are looking for some ambitious Chef de Partie to join our opening team.
From the team behind Featherblade and Mister S, this is an exciting opportunity to join an established and respected Dublin restaurant group as we launch our newest concept.
The restaurant combines beautifully restored architecture with an open wood-fired grill, exceptional ingredients and a modern, professional kitchen focused on quality.
This is a rare opportunity to be part of a restaurant from day one.
What you'll do
- Run your own section during service.
- Prepare and present dishes to a consistently high standard.
- Work closely with the Head Chef and Sous Chef.
- Maintain excellent food safety and hygiene standards.
- Support junior members of the kitchen team.
- Contribute to a positive, professional working environment.
What we're looking for
- Previous experience as a Chef de Partie (or a strong Demi Chef de Partie ready to step up).
- Passion for cooking and quality ingredients.
- Calm under pressure during busy services.
- Strong work ethic and positive attitude.
- Team player with excellent attention to detail.
- Desire to learn and continually improve.
Why join us?
- Be part of one of Dublin's most exciting new restaurant openings.
- Cook with exceptional ingredients over live fire.
- Competitive salary.
- Generous weekly tips.
- Staff meals.
- Paid holidays.
- A supportive, ambitious kitchen culture.
We're committed to promoting from within wherever possible, making this an excellent opportunity for an ambitious chef looking to build a long-term career with a growing restaurant group.
If you're passionate about food and want to join a team that values quality, professionalism and career development, we'd love to hear from you.
Pay: €36,000.00-€45,000.00 per year
Benefits:
- Bike to work scheme
- Employee discount
- Food allowance
Work Location: In person
