Find Chef Jobs in Dublin 24, D

Senior Sous Chef
The Porterhouse Group —Dundrum, County Dublin
- €45,000–€47,000 a year
- Full-time
- Cooking
- Continuous improvement
- Food service
- Sick pay
Quick apply
Commis Chef
THE POINT DYNAMIC LIMITED —DUBLIN 1, County Dublin
- €36,000–€38,000 a year
- Weekend availability
- Culinary experience
- No degree
- Food service
Quick apply
14d
Commis Chef
Glasha Taverns Limited —Dalkey, County Dublin
- €36,605 a year
- Weekend availability
- Culinary experience
- Cooking
- Food service
Quick apply
Senior Sous Chef
The Woollen Mills —Dublin, County Dublin
- €42,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service
- Wellness program
- Employee discount
Quick apply
Chef South Dublin
Links Childcare —South Dublin, County Dublin
- €18 an hour
- Cooking
- Food service
- Restaurant experience
- Annual leave
Quick apply
13d
Chef
The Hibernia —Bray, County Wicklow
- €18 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Sick pay
Quick apply
13d
Chef de Partie
The Woollen Mills —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Food service
- Restaurant experience
- Wellness program
- Employee discount
Quick apply
Chef de Partie
Etto Restaurant —Dublin, County Dublin
- €36,605 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
11d
Senior Chef de Partie/Sous Chef
Revels Bar —Rathfarnham, County Dublin
- €17–€20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
Senior Chef de Partie/Sous Chef
Gather & Gather Airfield —Dundrum, County Dublin
- €41,000–€45,000 a year
- Full-time
- Food service
- Restaurant experience
- Employee assistance program
- Employee discount
Quick apply
4d
Commis Chef
Douglas & Kaldi Restaurant —Dundrum, County Dublin
- €15–€16 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
Quick apply
6d
Chef
KCP Huguenot Limited —Dublin, County Dublin
- €40,000–€45,000 a year
- Full-time
- English
- Food service
- Employee discount
Quick apply
Chef De Partie
Manakamana Trading Limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
Quick apply
12d
Breakfast Chef (Full-time)
THE PANTRY CAFE & RESTAURANT —Bray, County Wicklow
- €14.50–€16.50 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
Quick apply
13d
Chef de Partie
EHL Experiences —Dublin, County Dublin
- €15–€19 an hour
- Full-time
- Cooking
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
6d
Commis Chef
Rialto Bridge Cafe —Dublin, County Dublin
- From €36,610 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
11d
Chef De Partie
Aspire Marketing Ltd / Olivez | Indian Restaurant —Tallaght, County Dublin
- €36,605 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
10d
Chef de Partie
Shri Sai Food Limited —Cabra, County Dublin
- €36,712 a year
- Full-time
- Culinary experience
- Quick service & fast food restaurant
- Food service
- Sick pay
Quick apply
7d
Chef de Partie
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
- €16–€18 an hour
- Weekend availability
- Food service
- Leadership
- Restaurant experience
- Employee discount
Quick apply
9d
Chef de Partie
Farmhouse Cafe —DUBLIN 12, County Dublin
- €28,366.88–€36,605.00 a year
- Full-time
- Cooking
- English
- Food service
Quick apply

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Senior Sous Chef

The Porterhouse Group
Dundrum, County Dublin

Quick apply

Job details

Full-time
€45,000–€47,000 a year

Benefits

Bike to work scheme
Sick pay

Qualifications

Food management
Cooking
Continuous improvement
Food service
Organisational skills
Food preparation
Communication skills

Full job description

Job description

The Port House Ibericos team are currently recruiting for a Senior Sous Chef. You will lead the chef/kitchen operations and enable the team to deliver excellent performance in line with company operating procedures through a process of involvement and direct personal influence. As part of the management team, you will encourage and inspire change management initiatives to continually improve operations, quality and efficiency. Excellent people management and organisational skills are key operational requirements for this role.

The main responsibilities are:

· Managing all kitchen operations and communications. Ensuring the highest standards of hygiene are maintained and HACCP training is strictly adhered to.

· Ensuring that all menu items are prepared in accordance with The Port House recipe standards.

· Ensuring all company systems and procedures are adhered to by kitchen staff.

· Ensuring correct rosters are in place to ensure adequate cover in the kitchen that daily/ nightly/ weekly kitchen schedules are completed.

· Delegating tasks to kitchen staff in line with their skills, job roles and kitchen requirements.

· Reporting to General Manager any kitchen maintenance works as required and any shortfalls in the menu.

· Maximising food GP and minimising waste, ensuring all of your team are recording correctly.

· Collaboratively assist with stocktakes as required to minimise shrinkage.

· Maintain ordering schedule to ensure timely and accurate orders are put in place.

· Ensuring timely kitchen service and maintaining good communications with staff.

· Respond to customer complaints and special requests where feasible, ensuring corrective action is taken to achieve complete customer satisfaction.

· Managing performance, including probationary period of all kitchen staff in conjunction with the site management team.

· Ensuring all hours of work, breaks and rest periods of all staff are compliant with legislation.

· Ensuring all kitchen staff are wearing appropriate Personal Protective Equipment (safety boots, etc…) and correct uniform.

· Liaise with the site management team ensuring excellent communications between kitchen and all other departments.

· Full adherence to health and safety policy and procedures and lead by example.

· Assist in employee training, development and engagement.

Requirements:

· Have a number of years senior level chef experience.

· Have a genuine passion for food and the hospitality industry.

· Ability to lead the kitchen team, good people management and communication skills, previous people management experience would be a distinct advantage.

· A team player with a positive attitude towards work and employee engagement.

· Good knowledge and experience of health and safety standards.

· Proactive with an eye for problem solving and continuous improvement.

· Excellent planning skills and the ability to multi-task and meet deadlines.

· Organised and efficient, works on their own initiative with high level of attention to detail

Job Types: Full-time, Permanent

Pay: €45,000.00 to €47,000.00 per year depending on experience

Job Type: Full-time

Pay: €45,000.00-€47,000.00 per year

Benefits:

Bike to work scheme
Sick pay

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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