We are looking for a competent and EXPERIENCED Senior Sous Chef to join our family team at The Woollen Mills in the city centre. With 5 restaurants within the wider group, The Woollen Mills, The Winding Stair, The Legal Eagle, The Washerwoman & The Little Washer, we are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and develop.
Role duties:
- Manage food production and provide the highest food quality.
- Ensure the kitchen runs smoothly on a day-to-day basis by the HACCP regulations.
- Train and develop chef’s skills.
- Help the Head Chef implement new menus through the year based on current product’s availability.
- Work with local suppliers to get the best produce at the best price.
- Using Procure Wizard to complete all orders and dockets for the kitchen.
- Assist in achievements on gross profit, ensuring minimum waste with a focus on quality.
Skills expectations:
- At least 3-years’ experience as a Junior Sous/Sous chef in a busy kitchen.
- Written and spoken fluency in English.
- Excellent communication skills and leadership.
- Attention to detail and ability to work under pressure.
- Must have a good working attitude, flexibility, and initiative.
- Self-motivated and team player.
Must have a valid full time work permit and be legally permitted to work in Ireland.
Job Type: Full-time
Pay: €42,000.00-€45,000.00 per year
Benefits:
- Bike to work scheme
- Employee discount
- Food allowance
- Sick pay
- Wellness program
Experience:
Language:
Work authorisation:
Work Location: In person
