Located in the heart of Dublin, SOLE Seafood & Grill is a multi-award-winning restaurant and proud member of the EHL Experiences group. With a focus on premium Irish seafood, warm hospitality, and elegant surroundings, we’ve earned global recognition — including five consecutive wins as the World Luxury Seafood Restaurant.
Our success is built on people: a diverse, talented, and dedicated team that shares a passion for excellence.
Location: Drury Street, Dublin 2
Salary: €19.00 per hour (Base €15 + approx. €4/hr service charge)
Contract: Full-time, permanent
As Chef de Partie, you will be an integral part of our culinary team, ensuring the highest standards in food preparation and presentation. You’ll oversee a section of the kitchen, working with precision and creativity to deliver outstanding dishes in a fast-paced environment.
Responsibilities include:
- Preparing, cooking, and presenting seafood and grill dishes to the highest standards.
- Managing a specific section of the kitchen, ensuring organisation and smooth service.
- Following recipes and plating specifications, contributing to menu development when required.
- Monitoring stock, minimising waste, and assisting with orders.
- Maintaining HACCP and food safety standards at all times.
- Working efficiently under pressure, ensuring dishes are delivered on time.
- Collaborating with fellow chefs and staff to create a positive, professional kitchen culture.
What We Offer
- Competitive pay above industry average.
- Service charge and cash tips.
- Birthday off, paid.
- Meals on duty.
- Staff discounts across sister venues (SOLE & FIRE).
- Flexible scheduling for daytime commitments.
- Employee Assistance Program
- Individual training and development plans (including HACCP certification, cocktail & wine training).
- Access to Management Training Programme.
- Staff pension, life insurance, and savings schemes.
- A diverse and inclusive workplace culture.
About You
We are looking for candidates who are:
- Experienced in high-quality restaurant or hotel kitchens (seafood experience a plus).
- Passionate about food, flavour, and presentation.
- Reliable and consistent under pressure.
- Strong team players with a positive attitude.
- Available for evening shifts.
- Hold a valid EU passport or Irish work permit.
Pay: €15.00-€19.00 per hour
Benefits:
- Bike to work scheme
- Company events
- Company pension
- Employee assistance program
- Employee discount
- Sick pay
Experience:
- Chef: 2 years (preferred)
Location:
- Dublin, County Dublin (preferred)
Work Location: In person
