Barmat Ltd. T/A, Etto Restaurant, 18 Merrion Row, Dublin, D02 A316, requires a chef de partie for their award winning restaurant. Minimum 2 years’ experience in preparing and cooking quality cuisine. Must be hardworking and capable of producing high quality foods for both department and internal standards. Salary €36,605 pa, 39hrs p/w. Send CV to Simon at [email protected]
Job Types: Full-time, Permanent
Pay: €36,605.00 per year
Ability to commute/relocate:
- Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen: 2 years (required)
Language:
Work authorisation:
Work Location: In person
