Commis Chef
Location: The Queens, Dalkey, Co. Dublin
Company: Glasha Taverns Limited
Position: Full-Time, Permanent
Salary: €36,605 per annum
Hours: 39 hours per week
About the Role
The Queens, Dalkey is seeking a motivated and passionate Commis Chef to join our professional kitchen team. This is an excellent opportunity for an ambitious chef looking to develop their culinary skills in a busy and dynamic hospitality environment while working alongside experienced kitchen professionals.
Key Responsibilities
- Assist in the preparation and cooking of high-quality dishes in line with company standards.
- Prepare and portion ingredients, including vegetables, meats, and other food products.
- Ensure all dishes are consistently presented to a high standard.
- Support the Head Chef and collaborate effectively with the wider kitchen team.
- Receive, check, and organise deliveries, ensuring correct storage procedures are followed.
- Assist with stock control, stock rotation, and minimising food waste.
- Maintain cleanliness, organisation, and hygiene standards throughout all kitchen areas.
- Follow HACCP procedures and food safety regulations at all times.
- Contribute positively to a team-focused and professional kitchen environment.
Requirements
- Minimum of 2 years' experience as a Commis Chef or in a similar kitchen role.
- Strong understanding of HACCP and food safety procedures.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent organisational and time management skills.
- Strong communication and teamwork abilities.
- A positive attitude and willingness to learn and develop professionally.
- Flexibility to work evenings, weekends, and public holidays as required.
What We Offer
- Competitive salary of €36,605 per annum.
- Full-time permanent position.
- Opportunities for career progression within a growing hospitality group.
- Supportive and professional working environment.
- Ongoing training and development opportunities.
If you are passionate about food, committed to quality, and eager to develop your culinary career, we would love to hear from you.
Apply today with your CV and cover letter.
Pay: €36,605.00 per year
Work Location: In person
