Find Senior sous chef/head chef Jobs in Ashbourne, Mh

Senior Sous Chef/Head Chef
Runtur Hospitality —DUBLIN 2, County Dublin
- From €20 an hour
- Full-time
- Management
- Sales
- Cooking
- Employee discount
Quick apply
14d
Senior Sous Chef
The Woollen Mills —Dublin, County Dublin
- €42,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service
- Wellness program
- Employee discount
Quick apply
Head Chef
Dakota —DUBLIN 2, County Dublin
- Full-time
- Cooking
- English
- Food service
Quick apply
13d
Head Chef/Kitchen Manager
Goats Gruff —Castleknock, County Dublin
- €50,000–€60,000 a year
- Full-time
- Customer service
- Cooking
- English
Quick apply
9d
Head Chef
Bambino Stephen Ltd —Dublin, County Dublin
- From €38,532 a year
- Full-time
- Cooking
- Food service
- Leadership
- Employee assistance program
- Employee discount
Quick apply
9d
Sous Chef
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Restaurant Head Chef - RDS Dublin
Levy —DUBLIN 4, County Dublin
- Up to €55,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant experience
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
2d
Chef de Partie
Brooks Hotel —Dublin, County Dublin
- €15.70 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
7d
Sous Chef
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
7d
Senior Sous Chef | The Laurels Clondalkin
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Weekend availability
- Cooking
- No degree
- Organisational skills
Quick apply
7d
Sous chef- daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- Weekend availability
- Hospitality
- Management
- Cooking
Quick apply
10d
Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
10d
Chef de Partie
Dalata —DUBLIN 1, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €16.00–€17.50 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance program
Quick apply
Chef de Partie – Full-Time Position
Bakerplace —DUBLIN 2, County Dublin
- €28,341.39–€38,195.74 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
Head Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
kitchen assistant/chef d partie Drogheda
Oliver Dunne Restaurants —Drogheda, County Louth
- Full-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply

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senior sous chef/head chef jobs near ashbourne, mh

Senior Sous Chef/Head Chef

Runtur Hospitality
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
From €20 an hour
14 days ago

Benefits

Bike to work scheme
Company events
Employee discount

Qualifications

Management
Sales
Food hygiene
Cooking
Analysis skills
POS
Budgeting
Leadership
Communication skills

Full job description

Role Overview :
Leads the kitchen by planning, managing, and developing all culinary operations. Implements kitchen strategy, budgets, food costing, and ensures best-in-class food quality, safety, consistency, and service speed.

Key Duties and ResponsibilitiesStrategic Planning & Culinary Development

-Plans, develops, and implements menu changes, seasonal rotations, slice specials, LTOs

-Design recipes and SOPs with detailed yields, cook times, and plating guides.

-Conducts menu engineering: analyses popularity vs. profitability, plans price points, and repositions items to maximise GP.

-Leads tastings and R&D sessions; sets innovation targets and approves final recipes before onboarding the team.

-Owns kitchen P&L lines; sets monthly/weekly budgets

-Builds and maintains recipe costings at PLU level

-Plans and manages portion control, waste logs to reduce variance and improve margins.

-Implements stock control cycles: ordering calendars

-Negotiates pricing, rebates, and delivery schedules with suppliers; reviews alternatives to improve quality-to-cost ratios.

-Defines product specs and approves suppliers against quality, safety, and sustainability criteria.

-Plans purchasing based on sales forecasts and menu mix.

-Examines deliveries.

-Plans, coordinates, and manages daily production: dough schedules, sauce prep, toppings, bake profiles, slicing and service speed.

-Oversees pass management and ticket flow.

-Develops and enforces mise en place lists, prep sheets, and cleaning schedules.

-Implements equipment maintenance plans and coordinates repairs to minimise downtime.

-Ensure health and safety standards

-Supervise, organise, instruct kitchen staff and manage team.

-Build the team structure and headcount plan.

- Develop and implement training programmes.

Essential Requirements

· Minimum 5 years in professional kitchens with 2+ years as Head Chef or Senior Sous Chef managing a high-volume operation.

· Proven track record planning, managing, developing, and implementing kitchen strategies, SOPs, and training frameworks.

· Advanced food costing, budgeting, and inventory management skills with hands-on experience in menu engineering.

· Extensive knowledge of HACCP, food hygiene, and allergen control with valid certifications.

· Strong leadership, communication, and people-management skills; ability to coach, motivate, and hold accountable.

· High proficiency with POS, inventory, and scheduling systems; analytical ability to interpret sales and cost data.

Desirable Requirements

· Experience with New York/ Italian style pizza production and dough management.

·-Experience as a Head Chef or Senior Sous Chef

-Exceptional culinary standards

-Strong leadership and organisational ability

-Solid understanding of food safety and kitchen operations

-Calm, professional and solution-focused under pressure

-Positive, driven and committed to developing others

Pay: From €20.00 per hour

Benefits:

Bike to work scheme
Company events
Employee discount

Work authorisation:

Ireland (preferred)

Work Location: In person

Quick apply

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senior sous chef/head chef jobs in ashbourne, mh

Senior Sous Chef/Head Chef

Senior Sous Chef

Head Chef

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Head Chef

Sous Chef

Restaurant Head Chef - RDS Dublin

Senior Chef de Partie

Breakfast Chef

Chef de Partie

Sous Chef

Senior Sous Chef | The Laurels Clondalkin

Sous chef- daytime hours

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Sous chef

Chef de Partie

Chef de Partie – Full-Time Position

Head Chef

kitchen assistant/chef d partie Drogheda

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