Chef de Partie at Brooks Hotel
Main duties
To produce and present all food served from the kitchen to a consistently high standard whilst maintaining high standards of cleanliness.
Duties :
- To cook and present all food to the highest standards and instill a passion for food in the team.
- To maintain the area of work to the highest hygiene standards and to observe a proper system of food preparation and storage.
- To avoid unnecessary wastage and ensure correct portion control.
- To assist the Head Chef and Sous Chef in supporting and training all kitchen team members to the high standards of food quality and presentation expected.
- To monitor food standards and standards of hygiene on an ongoing basis and report any short comings to Senior Chefs. Ensure HACCP regulations are adhered to and the cleaning standards are upheld at all times.
Personal qualities ;
- To be motivated and enthusiastic about food
- To be a team player
- To be able to work on own initiative
- To be flexible and adaptable
- To be responsible
- Positive attitude
- Good communication and interpersonal skills
Qualifying Criteria:
- 2 to 3 years practical culinary experience is essential
- Formal culinary training necessary
- Good knowledge of HACCP and allergens
- Passion for producing good quality food
- Strong team player.
- Ability to take direction and assist junior team members.
The role is full time , 39 hours a week to include working on weekends.
Who are we?
Brooks Hotel is a four-star boutique hotel situated on Drury Street only minutes from Grafton Street and St. Stephen's Green in the fashionable heart of Dublin City.
The epitome of a luxurious boutique style hotel, Brooks Hotel has just begun a new and exciting chapter. Our 4* hotel reopened in January 2025 and will boast newly refurbished and a completely redesigned lobby, bar and brasserie for guests to enjoy. Each guest room will feature individually controlled air-conditioning, smart TV, coffee machine, mineral water, and Rituals luxurious bathroom amenities.
Our newly launched hotel will provide all day dining menu using local and seasonal ingredients in a relaxed yet sophisticated setting. We offer an extensive cocktail menu, a range of craft Irish gins, whiskeys, and beers, and an expansive wine list. Brooks Hotel will also offer a number of as well as an inhouse cinema.
The MHL Hotel Collection is the second largest hotel group in Dublin city with over 1,150 bedrooms across well known 5 & 4 star brands as well as a number of unique and individual hotels in key city locations throughout Ireland. Each of our hotel’s has it’s own distinct personality and charm and as unique as our collection is, all of our hotels are united in their commitment to delivering exceptional hospitality to all of our guests.
Benefits:
Complimentary meals whilst on duty.
Employee Assistance Program for employees and friends & family.
Increased vacation days on length of service
Fortnightly Health and Wellbeing payment
Employee Discounts – we offer both accommodation and food discounts for employees and family members at MHL Hotels.
Career Development – we promote development and promotion opportunities within our hotels and to transfer across our 12 hotels. We are committed to the continuous development of all our employees.
Training – we offer a full training programme for all new employees including a full days Hotel Induction where you are introduced to the policies and procedures of the hotel and meet with our managers.
Tax Saver commuter tickets and Bike to Work Scheme – we can provide commuter tickets where employees can save on their travel costs, and we offer the Bike to Work Scheme to all employees.
Recognition awards for employees & managers, Recommend a Friend recruitment bonus, Birthday present, MHL Awards celebration
Social events and Sports events
Due to the high level of interest we cannot respond to all candidates and therefore we will contact you within a week for interview and if you do not hear from us unfortunately you have not been successful for interview
Pay: €15.70 per hour
Benefits:
- Additional leave
- Employee assistance program
- Employee discount
Work Location: In person
