Find Sous chef Jobs in Nags Head County Dublin

Sous Chef
House Dublin —DUBLIN 2, County Dublin
- €40,000–€45,000 a year
- Full-time
- Cooking
- Hotel
- Food service
Quick apply
6d
Head Chef
Dakota —DUBLIN 2, County Dublin
- Full-time
- Cooking
- English
- Food service
Quick apply
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €40,000–€42,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
5d
Sous Chef
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
Head Chef
Bambino Stephen Ltd —Dublin, County Dublin
- From €38,532 a year
- Full-time
- Cooking
- Food service
- Leadership
- Employee assistance program
- Employee discount
Quick apply
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Sous Chef
Sodexo —DUBLIN 2, County Dublin
- €55,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
7h
Sous Chef
Shoreline Hotel —Donabate, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
Quick apply
5d
Sous chef- daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- Weekend availability
- Hospitality
- Management
- Cooking
Quick apply
Junior Sous Chef (M/F/X)
Big Mamma —Dublin, County Dublin
- €19 an hour
- Culinary experience
Quick apply
Chef
Compass Group Ireland —DUBLIN 1, County Dublin
- €17 an hour
- Full-time
- Culinary experience
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
11d
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
14d
Chef de Partie
Lorien Enterprises Limited —DUBLIN 2, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
Senior Sous Chef
Loyola Group —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
Quick apply
7d
Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
10d
Reservations and Events Manager
Urban Brewing —DUBLIN 1, County Dublin
- €36,000–€38,000 a year
- Full-time
- Hospitality
- English
- Store discount
- Sick pay
Quick apply
1h
Jameson Bar and Restaurant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
- Resort
kitchen assistant/chef d partie Drogheda
Oliver Dunne Restaurants —Drogheda, County Louth
- Full-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Chef (minimum 2 years experience) Pat Time / Full time
East Road Cafe —Dublin, County Dublin
- €16–€17 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply

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sous chef jobs near nags head county dublin

Sous Chef

House Dublin
DUBLIN 2, County Dublin

Quick apply

Job details

Permanent | Full-time
€40,000–€45,000 a year
6 days ago

Qualifications

Food handling
Food management
Cooking
Food service
Food preparation
Restaurant experience

Full job description

About Us

House Dublin is one of the city's best-known hospitality venues — a boutique hotel, restaurant, bar and late night venue on Leeson Street, in the heart of Dublin 2. Our kitchen serves lunch and dinner seven days a week across a ~200-cover operation, alongside a busy private events and functions business.

The Role

We are looking for an experienced Sous Chef to join our kitchen team, reporting to the Head Chef. You will be second-in-command of a high-volume kitchen, running services in the Head Chef's absence and playing a key role in food quality, team development and kitchen standards.

What You'll Do

Lead busy lunch and dinner services, maintaining consistency and speed across ~200 covers
Deputise fully for the Head Chef, including running the pass and managing the section rota
Support menu development for the restaurant, bar food and private events
Manage ordering, stock control and GP targets alongside the Head Chef
Train, coach and develop chefs de partie and commis chefs
Maintain the highest standards of food safety and HACCP compliance
Deliver private dining and event menus to a high standard

What We're Looking For

Minimum 2 years' experience as a Sous Chef or strong Senior Chef de Partie ready to step up
Background in a high-volume, quality-led kitchen (hotel, gastro or busy city-centre restaurant)
Strong knowledge of HACCP and Irish food safety requirements
Proven ability to lead a section and run a service under pressure
Organised, calm and standards-driven, with a genuine interest in developing junior chefs
Full right to work in Ireland

What We Offer

Competitive salary depending on experience
Meals on duty
Staff discounts across the venue
City-centre location with excellent transport links
Genuine career progression in an established, multi-outlet operation
Supportive senior team and a well-structured kitchen

Pay: €40,000.00-€45,000.00 per year

Experience:

Sous Chef: 2 years (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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sous chef jobs in nags head county dublin

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Sous Chef

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Chef

Reservations and Events Manager

Jameson Bar and Restaurant Manager

kitchen assistant/chef d partie Drogheda

Chef (minimum 2 years experience) Pat Time / Full time

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