Senior Sous Chef - The Old Spot, Dublin 4
Location: The Old Spot, 14 Bath Avenue, Dublin 4, D04 Y726
Job Type: Full-Time, Permanent
Salary: Competitive, DOE (Depending on Experience)
About Us
The Old Spot is one of Dublin's most celebrated gastropubs - and one of only two gastropubs in Ireland to be recommended continuously by the MICHELIN Eating Out in Pubs Guide every year since 2016. Located on Bath Avenue in Dublin 4, just beside the Aviva Stadium, we are known for exceptional seasonal food built on quality Irish produce, a world-class Sunday Roast, and some of the warmest hospitality in the city. Part of the Loyola Group, we serve two characterful dining rooms and a busy bar - and on international match days, ours is one of the buzziest kitchens in Dublin.
The Role
We are looking for an experienced and ambitious Senior Sous Chef to join our kitchen team. Working closely with our Head Chef - an alumnus of some of Dublin's most respected fine-dining kitchens - you will play a key role in the day-to-day running of a busy, quality-focused kitchen where seasonal menus, precision, and consistency are everything. You will lead the kitchen in the Head Chef's absence, drive standards across every service, and help develop and mentor the wider kitchen team. This is a genuine opportunity for a strong Sous Chef or Senior Sous Chef to take the next step in their career in a MICHELIN Guide-recognised kitchen.
Key Responsibilities
Support the Head Chef in the daily running of the kitchen and lead the kitchen in their absence
Deliver consistently high standards of food quality, presentation, and speed across all services, including high-volume match days and our renowned Sunday Roast
Assist with menu development, specials, and seasonal menu changes built on fresh Irish produce
Manage food ordering, stock control, and GP margins in line with targets
Ensure full compliance with HACCP, food safety, and hygiene standards at all times
Train, mentor, and develop chefs at all levels, supporting a positive kitchen culture
Assist with kitchen rosters, ensuring adequate cover while managing labour costs
Maintain a safe, clean, and organised working environment
What We Are Looking For
Minimum 2-3 years' experience as a Sous Chef or Senior Sous Chef in a quality gastropub, restaurant, or hotel kitchen
Strong fresh-food background with excellent cooking skills and attention to detail
Proven ability to lead a section and run a busy service under pressure
Solid knowledge of HACCP and food safety management
Experience with stock control, ordering, and GP management
A positive, hands-on leader who leads by example and develops others
Full right to work in Ireland
What We Offer
Competitive salary, depending on experience
Full-time, permanent role with a stable weekly schedule
The chance to cook in a MICHELIN Guide-recognised kitchen alongside a Head Chef with a fine-dining pedigree
Meals on duty
Genuine career progression opportunities across the Loyola Group's venues in Ireland and Portugal
A supportive, professional kitchen with a real focus on quality and consistency
How to Apply
If this sounds like you, we would love to hear from you. Apply today with your up-to-date CV. All applications will be treated in the strictest confidence.
The Old Spot is an equal opportunities employer.
