Find Food beverage manager Jobs in Dublin County Dublin

Food and Beverage Manager
Bewley's Grafton Street —Dublin, County Dublin
- €35,000–€40,000 a year
- Weekend availability
- Management
- Restaurant management
- Supervising experience
- Flexitime
- Employee discount
Quick apply
2d
Food and Beverage Manager
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- €45,000–€52,000 a year
- Full-time
- Microsoft Excel
- Management
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Food and Beverage Manager - The Convention Centre Dublin
Levy —Dublin, County Dublin
- Up to €50,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Annual leave
- Employee assistance program
2d
General Manager - Food & Beverage Portmarnock Resort & Jameson Golf Links
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €80–€95 a year
- Weekend availability
- Sales
- Hotel
- In-person
Quick apply
Food & Beverage Manager
The Schoolhouse Hotel —Ballsbridge, County Dublin
- Bar
- Hotel
Food & Beverage Manager
Dalata —Dublin, County Dublin
- Full-time
- Hospitality
- English
- Hotel
- Employee assistance program
Quick apply
Food & Beverage Team Leader
NOW Group —Dublin, County Dublin
- €31,200 a month
- Part-time
- Hybrid work
- Hospitality
- Customer service
- Cash handling
- Annual leave
- Employee assistance program
Quick apply
Food & Beverage Supervisor
Dalata —DUBLIN 2, County Dublin
- Weekend availability
- English
- Hotel
- No degree
- Annual leave
- Employee assistance program
Quick apply
13h
Food & Beverage Assistant Manager
Fitzpatrick Castle hotel —Killiney, County Dublin
- Full-time
- Bar
Quick apply
12d
Bar & Restaurant Manager
Castleknock Lawn Tennis Club —DUBLIN 15, County Dublin
- €45,000–€65,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Annual leave
Quick apply
19h
General Manager
Valor Hospitality —DUBLIN 17, County Dublin
- €120,000–€125,000 a year
- Hotel
- In-person
Quick apply
12h
Assistant Manager
Mespil Hotel —Dublin, County Dublin
- Weekend availability
- Management
- Customer service
- No degree
- Employee assistance program
- Referral programme
Quick apply
2d
Food and Beverage Duty Manager - Full time 40 Hours
Camden Court Hotel —DUBLIN 2, County Dublin
- €37,550 a year
- Full-time
- Hospitality
- Spanish
- Microsoft Excel
- Sick pay
Quick apply
3d
Food and Beverage Supervisor
Ardan Collective —Sutton, County Dublin
- From €16 an hour
- Full-time
- Hotel
- Supervising experience
- Food service experience
- Employee discount
Quick apply
Store Manager
Murphy's Ice Cream —Dublin, County Dublin
- Full-time
- Management
- Supervising experience
- Team management
- Employee discount
Quick apply
Community Manager
Huckletree —Dublin, County Dublin
- €38,000–€40,000 a year
- Full-time
- Wellness program
- Sick pay
Quick apply
9d
Food & Beverage Supervisor
Home2 Suites Dublin City Centre —Dublin, County Dublin
- Customer service
- Supervising experience
- Food service experience
- Employee discount
Quick apply
Operations Manager
Cliff at Lyons —Newcastle, County Dublin
- Full-time
- Hotel
- No degree
- Budgeting
- Employee assistance program
Quick apply
General Manager
Windward Management Ltd —DUBLIN 2, County Dublin
- Full-time
- Hospitality
- Microsoft Excel
- Management
Quick apply
6d
OB Padel - Team Member
OB Padel —Ballsbridge, County Dublin
- €14.20–€14.25 an hour
- Part-time
- Customer service
- No degree
Quick apply
1d

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Food and Beverage Manager

Bewley's Grafton Street
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€35,000–€40,000 a year
2 days ago

Benefits

Bike to work scheme
Flexitime
Company events
Employee discount
Sick pay

Qualifications

Management
Food management
Food hygiene
Restaurant management
Supervising experience
Organisational skills
Communication skills

Full job description

At Bewley’s Café Grafton Street, we believe in the power of community, building strong genuine relationships that are honest, reliable and respectful due to mutual understandings. Walk through our doors and discover a unique family atmosphere, camaraderie and passion for excellence.

To achieve this, we need to live by our Core Values;

We respect people.
We do what we say we will do.
We are enterprising and resourceful.
We make our planet a better place to be.

Job Title: Food and Beverage Manager

Department: Front of House

Purpose of Role: We are seeking an experienced and customer-focused Food and Beverage Manager to oversee the daily operation of our food and beverage department. The successful candidate will ensure excellent service, maintain high standards of food quality and hygiene, manage staff performance, control costs, and support the achievement of revenue targets

Responsible to: Restaurant Mnaager

Main Duties:

Always striving to achieve our Mission Statement of “Delight the Senses”.
Responsible for the smooth running of the Café with the Management Team in line with company Standard Operating Procedures, predetermined budgets and all relevant legislation.
Training & Development of the employees on shift as required using relevant techniques and ensuring all training is documented.
To communicate daily with the Management Team on all issues pertaining to the building to ensure all issues are resolved and that guest experiences are maximized.
To be aware of the day’s business in all areas within the Café and accurate and daily reporting of daily business.
Execute professional and efficient complaint handling utilizing the Service Recovery Model & liaise with AGM/GM where necessary.
Management of cash handling procedures in accordance with company policy
To communicate our services and facilities to customers as required.
To read, understand and comply with your responsibilities/Management of your team as defined in the Health & Safety Statement and Staff Handbook.
Action of all duties assigned by senior management in relation to specific roles & responsibilities.
Power/Heating to be conserved; lights in rooms, equipment etc. to be turned off when not in use.
To ensure good inter departmental co-operations and communication maintained at all times.
To ensure a safe workplace by identifying hazards and taking corrective action.
To ensure that all fire doors are closed and that fire routes are kept clear at all times and to assist guests during a fire or emergency evacuation.
To be aware and comply and also ensure team compliance with company policy regarding: Fire, Health & Safety, Hygiene, Food Hygiene and Customer Care & Security.
Manage daily food and beverage operations to ensure efficient, professional service.
Lead, train, schedule, and motivate front-of-house.
Maintain high standards of customer service and resolve guest concerns promptly.
Monitor food quality, presentation, cleanliness, and service standards.
Monitor labour costs, waste, revenue, and departmental performance.
Ensure opening and closing procedures are completed correctly.

Occasional Duties:

To attend meeting/training sessions as required.
To carry out any other reasonable requests made by Management.
To assist in the training and assistance of a new staff member.
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capacity as assigned, including redeployment to alternative departments/locations if required and as directed by the Management.

Qualifications & Requirements:

Minimum two years' experience in a food and beverage management or supervisory position.
Strong leadership, communication, and team-management skills.
Excellent customer-service and problem-solving abilities.
Good knowledge of food safety, hygiene, and health and safety standards.
Ability to work effectively in a busy, fast-paced environment.
Strong organisational skills and attention to detail.
Flexibility to work evenings, weekends, and public holidays.
Familiarity with point-of-sale and restaurant management systems.
Food safety or hospitality management certification is desirable.

Pay: €35,000.00-€40,000.00 per year

Benefits:

Bike to work scheme
Company events
Employee discount
Flexitime
Sick pay

Work Location: In person

Quick apply

Refine Your Search

food beverage manager jobs in dublin county dublin

Food and Beverage Manager

Food and Beverage Manager

Food and Beverage Manager - The Convention Centre Dublin

General Manager - Food & Beverage Portmarnock Resort & Jameson Golf Links

Food & Beverage Manager

Food & Beverage Manager

Food & Beverage Team Leader

Food & Beverage Supervisor

Food & Beverage Assistant Manager

Bar & Restaurant Manager

General Manager

Assistant Manager

Food and Beverage Duty Manager - Full time 40 Hours

Food and Beverage Supervisor

Store Manager

Community Manager

Food & Beverage Supervisor

Operations Manager

General Manager

OB Padel - Team Member

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