Build, develop, and motivate our F&B team, fostering a positive, supportive team culture where everyone can thrive.
Create rosters and training programmes that bring out the best in people.
Lead with empathy, resilience, and a genuine interest in helping others grow.
Set the standard for warm, professional service through your own example, ensuring every guest feels welcome and well looked after.
Monitor guest feedback across TripAdvisor, Google, and OpenTable, and act on it with care, turning moments of friction into opportunities to shine.
Oversee daily F&B operations, from service flow to stock control.
Manage budgets, inventory, ordering, and deliveries with a sharp eye on costs.
Maintain impeccable hygiene and presentation standards throughout, ensuring we meet all food safety, health & safety, and licensing requirements.
Uphold Irish employment law and manage tips in line with the Payment of Wages (Tips and Gratuities) Act 2022.
Keep accurate records and reporting to support the wider management team.
Work closely with our kitchen, front office, housekeeping, and events teams.
Contribute to management meetings and hotel-wide initiatives.
Be hands-on: this is a role where you lead by doing, not just directing.
