Find Sous chef Jobs in Dublin, County Dublin

Senior Sous Chef/Head Chef
Runtur Hospitality —DUBLIN 2, County Dublin
- From €20 an hour
- Full-time
- Management
- Sales
- Cooking
- Employee discount
Quick apply
12d
Senior Sous Chef
The Porterhouse Group —Dundrum, County Dublin
- €45,000–€47,000 a year
- Full-time
- Cooking
- Continuous improvement
- Food service
- Sick pay
Quick apply
11d
Sous Chef
The Madigan Pub Group —Dublin, County Dublin
- €18–€20 an hour
- Weekend availability
- Cooking
- No degree
- Food service
Quick apply
6d
Sous Chef
Al Boschetto —Dublin, County Dublin
- €19.00–€20.50 an hour
- Weekend availability
- Cooking
- No degree
- Food service
Quick apply
Sous Chef
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Senior Sous Chef
The Burton —Dublin, County Dublin
- €29,146.80–€42,500.00 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Head Chef/Kitchen Manager
Goats Gruff —Castleknock, County Dublin
- €50,000–€60,000 a year
- Full-time
- Customer service
- Cooking
- English
Quick apply
7d
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €16.00–€17.50 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
Senior Chef de Partie/Sous Chef
Revels Bar —Rathfarnham, County Dublin
- €17–€20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
11d
Sous Chef(Michelin Star, Full Time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
- Full-time
- Management
- Cooking
- English
- Annual leave
Quick apply
11h
Sous Chef
CH&CO —Dublin, County Dublin
- €43,500 a year
- Full-time
- Employee assistance program
12d
Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22 an hour
- Full-time
- Culinary experience
Chef de Partie
Blue Bar —Dublin, County Dublin
- €16–€20 an hour
- Full-time
- Cooking
- No degree
- Food service
- Employee discount
- Sick pay
Quick apply
Chef de Partie
Chubbys —Dublin, County Dublin
- From €36,605 a year
- Full-time
- Food service
- In-person
- Restaurant experience
Quick apply
Head Chef
Dakota —DUBLIN 2, County Dublin
- Full-time
- Cooking
- English
- Food service
Quick apply
11d
Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
8d
Restaurant Head Chef - RDS Dublin
Levy —DUBLIN 4, County Dublin
- Up to €55,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant experience
Sous chef- daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- Weekend availability
- Hospitality
- Management
- Cooking
Quick apply
8d
Chef de Partie
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
- €16–€18 an hour
- Weekend availability
- Food service
- Leadership
- Restaurant experience
- Employee discount
Quick apply
3d
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
14d

I want to receive the latest job alerts for sous chef in dublin, county dublin

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

sous chef jobs near dublin, county dublin

Senior Sous Chef/Head Chef

Runtur Hospitality
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
From €20 an hour
12 days ago

Benefits

Bike to work scheme
Company events
Employee discount

Qualifications

Management
Sales
Food hygiene
Cooking
Analysis skills
POS
Budgeting
Leadership
Communication skills

Full job description

Role Overview :
Leads the kitchen by planning, managing, and developing all culinary operations. Implements kitchen strategy, budgets, food costing, and ensures best-in-class food quality, safety, consistency, and service speed.

Key Duties and ResponsibilitiesStrategic Planning & Culinary Development

-Plans, develops, and implements menu changes, seasonal rotations, slice specials, LTOs

-Design recipes and SOPs with detailed yields, cook times, and plating guides.

-Conducts menu engineering: analyses popularity vs. profitability, plans price points, and repositions items to maximise GP.

-Leads tastings and R&D sessions; sets innovation targets and approves final recipes before onboarding the team.

-Owns kitchen P&L lines; sets monthly/weekly budgets

-Builds and maintains recipe costings at PLU level

-Plans and manages portion control, waste logs to reduce variance and improve margins.

-Implements stock control cycles: ordering calendars

-Negotiates pricing, rebates, and delivery schedules with suppliers; reviews alternatives to improve quality-to-cost ratios.

-Defines product specs and approves suppliers against quality, safety, and sustainability criteria.

-Plans purchasing based on sales forecasts and menu mix.

-Examines deliveries.

-Plans, coordinates, and manages daily production: dough schedules, sauce prep, toppings, bake profiles, slicing and service speed.

-Oversees pass management and ticket flow.

-Develops and enforces mise en place lists, prep sheets, and cleaning schedules.

-Implements equipment maintenance plans and coordinates repairs to minimise downtime.

-Ensure health and safety standards

-Supervise, organise, instruct kitchen staff and manage team.

-Build the team structure and headcount plan.

- Develop and implement training programmes.

Essential Requirements

· Minimum 5 years in professional kitchens with 2+ years as Head Chef or Senior Sous Chef managing a high-volume operation.

· Proven track record planning, managing, developing, and implementing kitchen strategies, SOPs, and training frameworks.

· Advanced food costing, budgeting, and inventory management skills with hands-on experience in menu engineering.

· Extensive knowledge of HACCP, food hygiene, and allergen control with valid certifications.

· Strong leadership, communication, and people-management skills; ability to coach, motivate, and hold accountable.

· High proficiency with POS, inventory, and scheduling systems; analytical ability to interpret sales and cost data.

Desirable Requirements

· Experience with New York/ Italian style pizza production and dough management.

·-Experience as a Head Chef or Senior Sous Chef

-Exceptional culinary standards

-Strong leadership and organisational ability

-Solid understanding of food safety and kitchen operations

-Calm, professional and solution-focused under pressure

-Positive, driven and committed to developing others

Pay: From €20.00 per hour

Benefits:

Bike to work scheme
Company events
Employee discount

Work authorisation:

Ireland (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in dublin, county dublin

Senior Sous Chef/Head Chef

Senior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Senior Sous Chef

Head Chef/Kitchen Manager

Sous chef

Senior Chef de Partie/Sous Chef

Sous Chef(Michelin Star, Full Time)

Sous Chef

Sous Chef

Chef de Partie

Chef de Partie

Head Chef

Sous Chef

Restaurant Head Chef - RDS Dublin

Sous chef- daytime hours

Chef de Partie

Sous Chef for Fine Dining Restaurant

I want to receive the latest job alerts for sous chef in dublin, county dublin

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected