€17 per hour + tips | Full-Time | Long-Term Career Opportunity
Are you an ambitious Chef de Partie who feels ready for the next step?
Perhaps you've gained valuable experience in your current role and are now looking for an opportunity where you can continue to grow, learn and develop under the guidance of experienced professionals.
We are looking for a passionate and driven Junior Sous Chef to join our team. This role is ideal for someone who already has a solid foundation in the kitchen and is now looking for a business that will invest in their future and help them develop into a complete chef and future kitchen leader.
A Career, Not Just a Job
We are a family-owned hospitality business with multiple locations and a strong belief in promoting from within. We take great pride in helping ambitious people grow and develop, and we believe that the right attitude and desire to learn are just as important as experience.
If you are someone who is hungry to improve, eager to take on more responsibility and excited by the prospect of building a long-term career, we would love to hear from you.
Learn More Than Just Cooking
Working closely with an exceptional Head Chef and a passionate team, you will receive mentorship and training in:
- Cooking techniques and food quality.
- Kitchen leadership and organisation.
- Food costing and menu engineering.
- Labour management and productivity.
- Stock control and reducing waste.
- Supplier relationships and purchasing.
- Building systems and maintaining standards.
- Leading and developing teams.
- Understanding what it takes to run a successful and profitable restaurant.
Our goal is to help develop complete chefs – people who understand not only how to produce great food, but also how to lead successful kitchens and build sustainable businesses.
What We Offer
- €17 per hour plus tips.
- Direct mentorship from an experienced and highly respected Head Chef.
- The opportunity to join a passionate and supportive team.
- Ongoing training and development.
- Genuine opportunities for progression within a growing hospitality group with multiple locations.
- Exposure to different styles, systems and concepts across the group.
- A culture that values ambition, hard work and continuous improvement.
- Long-term career opportunities for people who demonstrate leadership, commitment and a desire to grow.
About You
- You are currently working as a Chef de Partie or Junior Sous Chef.
- You have strong standards and take pride in producing quality food.
- You are ambitious and eager to continue learning.
- You want more than just another kitchen job – you want to build a long-term career.
- You are ready for greater responsibility and excited by the opportunity to grow into a leadership role.
- You enjoy working with passionate people who strive to improve every day.
If you feel you've reached the point where you're ready for the next challenge and are looking for a place that will genuinely invest in your development, we'd love to hear from you.
Pay: €17.00 per hour
Work Location: In person
