Job Title: Commis Chef
Company: BADAM
Location: 93A Howth Road Clontarf Dublin 3 D03 HK40
Number Of Positions: 2
Contract Type: Permanent, Full-Time
Career Level: Experienced (Non-Managerial)
Salary: €36,605.00 Annually, Weekly salary: €703.94, Hourly rate: €18.05
Hours: 39 Hours Per Week
Candidate Requirements
Essential:
Minimum 2 Years Of Chef Experience
Minimum Qualification: Level 4 (Including Leaving Certificate / Leaving Certificate Applied)
Job Description
We are seeking a skilled and experienced Commis Chef to join our kitchen team. The successful candidate will be responsible for preparing and cooking high-quality dishes in a timely and efficient manner. The Commis Chef will also be responsible for supervising and training junior kitchen staff and maintaining a clean and organized kitchen.
Responsibilities:
Prepare and cook dishes according to established recipes and standards Ensure the quality and consistency of all dishes
Supervise and train junior kitchen staff.
Manage and maintain inventory levels of food and kitchen supplies. Ensure all food and kitchen areas are kept clean and
organized Comply with all health and safety regulations.
Perform other duties as assigned by the Head Chef or Sous Chef.
Requirements:
Proven experience as a Commis Chef or similar role.
Excellent cooking skills and knowledge of culinary techniques.
Strong leadership and supervisory skills.
Ability to work in a fast-paced environment and under pressure. Attention to detail and strong organizational skills.
Knowledge of health and safety regulations.
Creativity and the ability to develop innovative dishes.
Certification in culinary arts or a related field is preferred.
We are looking for a highly motivated and skilled Commis Chef who is passionate about food and committed to delivering high-quality dishes to our customers. If you meet the above requirements and are excited about this opportunity, please submit your application.
Job Type: Full-time
Pay: €36,605.00 per year
Benefits:
- Food allowance
- Language training provided
Work Location: In person
