Cumiskeys Pub, Blackhorse avenue your friendly local beside Phoenix Park.
We are looking for a chef to join team!
Role description:
- Support the Head Chef in the day-to-day operation of the kitchen, ensuring efficiency and excellence
- Supervise, mentor, and support junior kitchen staff including Chef de Parties and Commis Chefs
- Maintain consistently high standards in food quality, presentation, and portion control
- Assist in menu development, food costing, stock control, and supplier management
- Oversee daily food preparation and ensure strict compliance with HACCP and food safety standards
- Step into the Head Chef role in their absence, leading service and managing the brigade
- Uphold a clean, organised, and professional kitchen environment
Requirements:
- Minimum 2–3 years' experience as a chef in a fast-paced, high-quality kitchen
- Gastro pub + carvery experience is a advantage (not deal breaker)
- Strong knowledge of European food with a passion for seasonal, fresh ingredients
- Proven leadership skills and the ability to inspire, train, and lead a team under pressure
- HACCP certification with a strong grasp of food hygiene and safety regulations
- Excellent communication, time management, and organisational skills
Benefits:
- WE CAN OFFER THE MOST COMPETITIVE WAGE IN HOSPITALITY
- Extensive training in all aspects of the role
- Work in a fun & friendly environment
- Career progression in a expanding group
- Flexible working hours
- Paid annual leave
Job Types: Full-time, Permanent
Benefits:
- Additional leave
- Bike to work scheme
- Company events
- Company pension
- Employee discount
- Flexitime
- Food allowance
- On-site parking
- Sick pay
- Wellness program
Experience:
Work Location: In person
