We are looking for an experienced and motivated Sous Chef to join our team at our renowned and long standing FIRE Steakhouse & Bar, Dawson Street.
Together with our amazing, international team you will navigate a fast-paced, challenging environment that’ll allow you to grow both personally and professionally.
We are looking for candidates that are passionate about the hospitality industry and that want to contribute to giving our guests the best experiences and memories at FIRE.
Why choose us?
We believe in the power of a flexible, fun, and creative work environment where everybody’s ideas and suggestions are heard and acknowledged. We like to see our colleagues progressing and improving their professional skills. Our team is like a family, and once you are part of the family, we will want the best for you. We thrive on our team members working to their full potential.
Our management team supports the progression of staff members through prioritising internal promotion and internal recruitment.
Key Responsibilities:
· Previous experience in a busy Hotel or Restaurant is essential
· High standards and strong passion for food
· Ensure the kitchen is run smoothly and efficiently
· Training and supervising a closely knit team
· Completing stock control
· Helping with resource planning
· Food preparation
· Confident, approachable, with an outgoing personality
· Use your own initiative and make decisions when needed
Why Choose Us:
- Birthdays off
- Refer-a-friend bonus
- Staff discounts across EHL Experiences
- Free meals on duty
- Bike to work scheme
- Training and education opportunities
- Laya Employee Assistance Program
- Staff events
- Christmas Saving Club
- Employee of the month
- And much more!
Total Salary from €21.00 per hour DOE (€18 per hour + €3 per hour service charge, not guaranteed)
Pay: €40,000.00-€44,000.00 per year
Benefits:
- Bike to work scheme
- Company events
- Company pension
- Employee assistance program
- Employee discount
- Sick pay
Application question(s):
- How many years of experience as a Sous Chef in Ireland?
Experience:
- Kitchen: 5 years (preferred)
Location:
- Dublin, County Dublin (preferred)
Work Location: In person
