SPACE JARU is looking for an experienced Sous Chef with a strong background and knowledge of Korean cuisine to join our kitchen team.
Working closely with our Head Chef, you will play an important role in the day-to-day management of the kitchen, maintaining food quality and consistency, and helping us develop and improve our menu.
We are looking for someone who is not only a strong chef, but also genuinely understands Korean food, flavours and cooking techniques, and can bring ideas and experience to the team.
Key responsibilities include:
- Supporting the Head Chef with the daily management of the kitchen
- Leading and supervising the kitchen team during service
- Maintaining high standards of food quality, consistency and presentation
- Supporting kitchen organisation, prep planning, stock control and food safety
- Training and supporting junior kitchen team members
- Contributing to the development of new dishes and improvement of the existing menu
- Bringing strong knowledge of Korean ingredients, flavours and traditional/modern Korean cooking techniques
- Helping maintain an efficient, positive and well-organised kitchen environment
We’re looking for someone with:
- Previous experience as a Sous Chef, Senior Chef de Partie or similar role
- Strong experience and knowledge of Korean cuisine
- Good leadership and communication skills
- Confidence managing a busy service
- A genuine interest in menu development and improving food quality
- Strong organisational skills and attention to detail
- HACCP / food safety knowledge
- The right to work in Ireland
This would suit someone who wants to take on real responsibility within a growing Korean food business and have an active role in shaping the future menu at SPACE JARU.
Pay: €17.00-€19.00 per hour
Benefits:
- Company events
- Employee assistance program
- Employee discount
- Flexitime
- Food allowance
- Wellness program
Work Location: In person
