Find Chef Jobs in North Dublin County Dublin

Deli Chef
TRIBE Trucks Bettystown —Bettystown, County Meath
- €15.50–€17.50 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
- Referral programme
Quick apply
19h
Chef / Cook - Hamilton Park (Grade and title determined by experience)
Hamilton Park Care Facility —Balrothery, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
- Wellness program
- Employee discount
Quick apply
Chef de Partie
Blue Bar —Dublin, County Dublin
- €16–€20 an hour
- Full-time
- Cooking
- No degree
- Food service
- Employee discount
- Sick pay
Quick apply
Chef de Partie
Grove Road —Dublin, County Dublin
- €16–€17 an hour
- Part-time
- English
- Food service
- Restaurant experience
Quick apply
10d
Part Time Cook/Trainee Cook
Cafe Jacques —Skerries, County Dublin
- Part-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
Quick apply
Chef de Partie
portmarnock golf club —Portmarnock, County Dublin
- Full-time
- Culinary experience
- Food service
- Restaurant experience
- Annual leave
- Sick pay
Quick apply
Chef
Hotel —DUBLIN 15, County Dublin
- €17.00–€21.30 an hour
- Full-time
- Cooking
- Hotel
- Food service
Quick apply
Brunch Chef –Full time - Baked and Bottled – Ashtown, Dublin 15
Baked and Bottled / Royal canal catering LTD —DUBLIN 15, County Dublin
- From €31,200 a year
- Full-time
- Cooking
- English
- Bakery
- Employee discount
Quick apply
Senior Chef de Partie - The Old Orchard inn
The Old Orchard —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Head Chef
The Step Inn —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
Senior Sous Chef/Head Chef
Runtur Hospitality —DUBLIN 2, County Dublin
- From €20 an hour
- Full-time
- Management
- Sales
- Cooking
- Employee discount
Quick apply
5d
Chef de Partie
The Woollen Mills —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Food service
- Restaurant experience
- Wellness program
- Employee discount
Quick apply
8d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Chef de Partie – Broadway
Broadway —Dublin, County Dublin
- €15–€18 an hour
- Full-time
- Cooking
- No degree
- Food service
- Employee discount
- Sick pay
Quick apply
11d
Chef de Partie
Ardan Collective/Marine Hotel —Sutton, County Dublin
- Weekend availability
- Cooking
- Hotel
- Food service
- Employee discount
Quick apply
12d
Chef De Partie - Bar & Fine Dining
Castleknock Hotel —DUBLIN 15, County Dublin
- Weekend availability
- Hotel
- No degree
- Restaurant experience
- Employee discount
- Gym membership
Quick apply
13d
Senior Sous Chef
The Woollen Mills —Dublin, County Dublin
- €42,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service
- Wellness program
- Employee discount
Quick apply
8d
Pizza Chef
Goats Gruff —Dublin, County Dublin
- €19–€20 an hour
- Weekend availability
- Cooking
- English
- Food service
- Free parking
- Employee discount
Quick apply
8d
Chef de Partie
Moriarty Group —Balbriggan, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
Chef de Partie
Chubbys —Dublin, County Dublin
- From €36,605 a year
- Full-time
- Food service
- In-person
- Restaurant experience
Quick apply

I want to receive the latest job alerts for chef in north dublin county dublin

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef jobs near north dublin county dublin

Line Cook jobs in Portmarnock, County Dublin

Chef jobs in DUBLIN 15, County Dublin

Sous Chef jobs in Dublin, County Dublin

Line Cook jobs in Dublin, County Dublin

Chef jobs in Dublin, County Dublin

Head Chef jobs in South Dublin, County Dublin

Line Cook jobs in Galway, County Galway

Chef, Cook jobs in Sligo, County Sligo

Assembly Line jobs in Shannon, County Clare

Part Time Cook jobs in Dublin, County Dublin

Line Cook jobs in Cork Airport, County Cork

Cook, Nursing Home jobs in County Cork

Line Cook jobs in Cavan, County Cavan

Chef Chef jobs in Athlone, County Westmeath

Executive Head Chef jobs in Dublin, County Dublin

Prep Chef jobs in Dublin, County Dublin

Chef Italian Restaurant jobs in Dublin, County Dublin

Chef jobs in Killarney, County Kerry

Chef jobs in Kildare, County Kildare

Sous Chef jobs in County Wexford

Deli Chef

TRIBE Trucks Bettystown
Bettystown, County Meath

Quick apply

Job details

Permanent | Full-time
€15.50–€17.50 an hour
19 hours ago

Benefits

Food allowance
Employee discount
Referral programme
On-site parking

Qualifications

HACCP Certification
Culinary experience
Cooking
English
Menu planning
Continuous improvement
Food preparation
Restaurant experience
Communication skills

Full job description

About Us
The Barn at Bettystown House, are a sister business of TRIBE restaurant in Duleek. We are a family-run business that takes pride in offering our customers a unique dining experience, highlighting fresh, quality, and local ingredients. Our commitment to offering restaurant quality food from our food truck, in the stunning setting and gardens of Bettystown House is what drives us forward. We are proud of our inclusive environment where everyone can be their authentic selves. If you're seeking a career that combines growth and having fun, join our TRIBE. To learn more about us, checkout our website https://www.triberestaurant.ie/ and https://www.tribetrucks.ie or check us out on Instagram & Facebook.

Position Overview
We are seeking a motivated and passionate Commis Chef/Deli chef to join our dynamic team in our food trucks at Bettystown House. This role is to join our team who work in our food truck, serving delicious sandwiches & salads, which are all served on our own homemade breads & rolls. We have recently expanded our offering in our food trucks with more expansion coming soon and due to popular demand, we are growing our team. The successful candidate will play a crucial role in preparing stocks for hot sandwiches, salads etc. and managing service in our new state of the art deli section. If you have a love for food, thrive in a fast-paced environment, and enjoy working as part of a close-knit team, we want to hear from you.

Key Responsibilities

Food Preparation: Prepare stocks and ingredients for service according to established recipes and standards
Deli Service: Work in the deli section efficiently, assisting customers, and delivering exceptional service
Maintaining Cleanliness: Maintain a clean and organised work environment, including food preparation areas, cooking equipment, and serving stations
Stock Management: Monitor stock levels of ingredients and inform management of any shortages or discrepancies
Adherence to Health and Safety Standards: Ensure compliance with all health and safety regulations and food hygiene standards
Team Collaboration & Communication: Collaborate with other team members to ensure smooth operation during service hours and ensure there is strong communication to ensure everything runs smoothly
Customer Service: Interact with customers in a friendly and professional manner
Adaptability and Flexibility: Remain calm and focused under pressure in a fast-paced environment. Willingness to take on additional responsibilities and assist in other areas of the kitchen as needed
Creativity and Innovation: Contribute to menu planning and development by suggesting new dishes, ingredients, and techniques. Experiment with flavours, textures, and presentations to create unique and memorable culinary experiences
Passion for Culinary Excellence: Demonstrate a genuine passion for food and cooking. Strive for continuous improvement in culinary skills and knowledge through ongoing learning and professional development. Take pride in the quality of work and craftsmanship, reflecting a dedication to excellence in every dish served

Qualifications
Proven experience in a similar role
Familiarity with good quality local ingredients and a commitment to using them
Ability to work in a fast-paced environment while maintaining quality
Strong attention to detail and a passion for creating delicious food
Food safety and hygiene certification (HACCP)

Benefits
€15.50 - €17.50 per hour
A dynamic and supportive work environment
Opportunities for professional growth and development
Free meals while working
Free coffee/soft drinks while working
Continual training and development
Career progression within the group
Opportunity for creativity
Refer a friend scheme

How to Apply
If you're a dedicated deli chef/commis chef who loves working with the best of Irish ingredients and has a passion for creating exceptional dishes, we encourage you to apply by sending your CV to [email protected]

TRIBE is an equal opportunity employer, and we encourage candidates from all backgrounds to apply.

Job Types: Full-time, Permanent

Pay: €15.50-€17.50 per hour

Benefits:

Employee discount
Food allowance
On-site parking

Experience:

deli chef/commis chef: 1 year (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in north dublin county dublin

Deli Chef

Chef / Cook - Hamilton Park (Grade and title determined by experience)

Chef de Partie

Chef de Partie

Part Time Cook/Trainee Cook

Chef de Partie

Chef

Brunch Chef –Full time - Baked and Bottled – Ashtown, Dublin 15

Senior Chef de Partie - The Old Orchard inn

Head Chef

Senior Sous Chef/Head Chef

Chef de Partie

Chef de Partie

Chef de Partie – Broadway

Chef de Partie

Chef De Partie - Bar & Fine Dining

Senior Sous Chef

Pizza Chef

Chef de Partie

Chef de Partie

I want to receive the latest job alerts for chef in north dublin county dublin

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected