About Us
The Barn at Bettystown House, are a sister business of TRIBE restaurant in Duleek. We are a family-run business that takes pride in offering our customers a unique dining experience, highlighting fresh, quality, and local ingredients. Our commitment to offering restaurant quality food from our food truck, in the stunning setting and gardens of Bettystown House is what drives us forward. We are proud of our inclusive environment where everyone can be their authentic selves. If you're seeking a career that combines growth and having fun, join our TRIBE. To learn more about us, checkout our website https://www.triberestaurant.ie/ and https://www.tribetrucks.ie or check us out on Instagram & Facebook.
Position Overview
We are seeking a motivated and passionate Commis Chef/Deli chef to join our dynamic team in our food trucks at Bettystown House. This role is to join our team who work in our food truck, serving delicious sandwiches & salads, which are all served on our own homemade breads & rolls. We have recently expanded our offering in our food trucks with more expansion coming soon and due to popular demand, we are growing our team. The successful candidate will play a crucial role in preparing stocks for hot sandwiches, salads etc. and managing service in our new state of the art deli section. If you have a love for food, thrive in a fast-paced environment, and enjoy working as part of a close-knit team, we want to hear from you.
Key Responsibilities
- Food Preparation: Prepare stocks and ingredients for service according to established recipes and standards
- Deli Service: Work in the deli section efficiently, assisting customers, and delivering exceptional service
- Maintaining Cleanliness: Maintain a clean and organised work environment, including food preparation areas, cooking equipment, and serving stations
- Stock Management: Monitor stock levels of ingredients and inform management of any shortages or discrepancies
- Adherence to Health and Safety Standards: Ensure compliance with all health and safety regulations and food hygiene standards
- Team Collaboration & Communication: Collaborate with other team members to ensure smooth operation during service hours and ensure there is strong communication to ensure everything runs smoothly
- Customer Service: Interact with customers in a friendly and professional manner
- Adaptability and Flexibility: Remain calm and focused under pressure in a fast-paced environment. Willingness to take on additional responsibilities and assist in other areas of the kitchen as needed
- Creativity and Innovation: Contribute to menu planning and development by suggesting new dishes, ingredients, and techniques. Experiment with flavours, textures, and presentations to create unique and memorable culinary experiences
- Passion for Culinary Excellence: Demonstrate a genuine passion for food and cooking. Strive for continuous improvement in culinary skills and knowledge through ongoing learning and professional development. Take pride in the quality of work and craftsmanship, reflecting a dedication to excellence in every dish served
Qualifications
Proven experience in a similar role
Familiarity with good quality local ingredients and a commitment to using them
Ability to work in a fast-paced environment while maintaining quality
Strong attention to detail and a passion for creating delicious food
Food safety and hygiene certification (HACCP)
Benefits
€15.50 - €17.50 per hour
A dynamic and supportive work environment
Opportunities for professional growth and development
Free meals while working
Free coffee/soft drinks while working
Continual training and development
Career progression within the group
Opportunity for creativity
Refer a friend scheme
How to Apply
If you're a dedicated deli chef/commis chef who loves working with the best of Irish ingredients and has a passion for creating exceptional dishes, we encourage you to apply by sending your CV to [email protected]
TRIBE is an equal opportunity employer, and we encourage candidates from all backgrounds to apply.
Job Types: Full-time, Permanent
Pay: €15.50-€17.50 per hour
Benefits:
- Employee discount
- Food allowance
- On-site parking
Experience:
- deli chef/commis chef: 1 year (required)
Language:
Work authorisation:
Work Location: In person
