Find Sous chef Jobs in Clondalkin, D

Sous Chef
Hera / Juno —Dublin, County Dublin
- €17 an hour
- Part-time
- Food service experience
- Leadership
- Restaurant experience
Quick apply
5d
Sous Chef
Wingman —Dublin, County Dublin
- €33,089.22–€44,000.00 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Profit sharing
- Flexitime
Quick apply
8d
SOUS CHEF - SOUTH COUNTY DUBLIN
SOUTH STREET FOOD CO LTD. —Dalkey, County Dublin
- €38,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service experience
- Flexitime
- Employee discount
Quick apply
8d
Junior Sous Chef (M/F/X)
Big Mamma —Dublin, County Dublin
- €19 an hour
- Culinary experience
Quick apply
Sous Chef
Espresso Catering Ltd —DUBLIN 2, County Dublin
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
Quick apply
Sous Chef
Trinity College Dublin —Dublin, County Dublin
- €50,944–€56,825 a year
- Full-time
- Culinary experience
7d
Sous Chef
Jaru —DUBLIN 8, County Dublin
- €17–€19 an hour
- Full-time
- Cooking
- No degree
- Organisational skills
- Wellness program
- Flexitime
Quick apply
14d
Lead Chef
Sodaco Limited —DUBLIN 8, County Dublin
- €800–€900 a week
- Full-time
- Cooking
- Food service experience
Quick apply
Junior Sous Chef – Exceptional Career Progression & Development Opportunities
Toni —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
Sous Chef
Donatellos —Maynooth, County Kildare
- €17.50–€19.50 an hour
- Full-time
- Cooking
- English
- No degree
Quick apply
1d
Sous Chef
NATIONAL CONCERT HALL —Dublin, County Dublin
- €18–€20 an hour
- Weekend availability
- Culinary experience
- Cooking
- Cleaning
- Free parking
- Employee assistance program
Quick apply
5h
Head Chef - Donnybrook
Happy Out Donnybook Limited —Dublin, County Dublin
- €37,500–€41,500 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
Quick apply
8d
Sous Chef
EHL Experiences —Dublin, County Dublin
- €40,000–€44,000 a year
- Full-time
- Cooking
- No degree
- Food service experience
- Employee assistance program
- Employee discount
Quick apply
9d
Jr Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22.20 an hour
- Full-time
- Culinary experience
Sous Chef
BaxterStorey —Dublin, County Dublin
- €45,000 a year
- Monday to Friday
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
6d
Sous Chef
Compass Group Ireland —DUBLIN 2, County Dublin
- €24 an hour
- Full-time
- Culinary experience
Sous Chef
Dublin Citi Hotel —DUBLIN 2, County Dublin
- €16–€18 an hour
- Full-time
- Cooking
- Food service experience
- Kitchen experience
Quick apply
7d
Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €45,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
7d
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €40,000–€42,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
7d
Chef de Partie
Workplace Services —DUBLIN 1, County Dublin
- €16.50–€19.00 an hour
- Full-time
- Hospitality
- Cooking
- Food service experience
Quick apply
14d

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sous chef jobs near clondalkin, d

Sous Chef

Hera / Juno
Dublin, County Dublin

Quick apply

Job details

Part-time | Full-time
€17 an hour
5 days ago

Qualifications

Food management
Food service experience
Food preparation
Leadership
Restaurant experience

Full job description

HERA is a Michelin Guide-listed restaurant located in the heart of Dublin 1. We offer a modern neighbourhood dining experience with a focus on high-quality Irish produce and Mediterranean-inspired dishes. Our service style is professional, warm, and relaxed, creating an atmosphere where both guests and staff thrive.

The Role

We are currently seeking enthusiastic and reliable Sous Chef to join our team. This role is ideal for individuals who are passionate about food and eager to develop their skills in a high-standard dining environment.

The sous chef is responsible for all aspects of running a busy restaurant kitchen including processing menus from preparation to cooking and presentation of food. As assistant to the head chef the sous chef takes charge, when required, of running the kitchen including staff management, ordering and controlling stock, budgeting and hygiene control in the absence of the Head Chef. The incumbent reports to the restaurant manager, the Head of food and beverage and the company directors.

Responsiblities:

Prepare and cook food to a high standard and in a timely fashion
Present food for service in a decorative manner.
Liaise with the head chef in relation to menu proposals
Coordinate and supervise the work of all kitchen staff including the deli and kitchen steward areas.
Using our software to inserts daily data in relation to temperature testing for both raw and cooked foods, frozen and de-defrosting, cooling rae-heating and all HACCP aspects related to food storage and processing.
Liaise with the restaurant manager to place orders for supplies.
Ensure the kitchen is fully stocked at all times and produce is stored correctly according to the principles of FIFO
Ensure highest hygiene levels in accordance to HACCP and the Food Safety Company charter.
Apply health and safety protocols throughout the restaurant kitchen routines
Propose ways to minimize costs and maximize efficiency in the kitchen.
Manage quality control and consistency and waste.
Work with the restaurant manager to meet additional requirements as the business demands.
Provide training as required.
Organiser kitchen staff rosters
Liaise with the Food Safety company in relation to audits and compliance
Additional duties may be required within reason.

Knowledge and skills:

Graduate of scuola alberghiera or equivalent qualification
Must have a very good working knowledge of HACCP and ability to maintain consistently high hygiene standards.
Thorough knowledge of Health and Safety rules and procedures.
Ability to establish priorities and to proceed with objectives.
Should have excellent people management skills.
Must be capable of managing profit margins and ordering stock.

Experience:

Must have at least 2 years experience in a similar role within a restaurant environment.
Proven track record of training juniors.
Should have experience in stock ordering and managing profit margins.

What We Offer

Competitive hourly pay + weekly tips due to style of restaurant
Opportunity to work in a Michelin Guide-listed restaurant
Supportive and professional team environment
Career progression opportunities within the hospitality industry

Pay: €17.00 per hour

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in clondalkin, d

Sous Chef

Sous Chef

SOUS CHEF - SOUTH COUNTY DUBLIN

Junior Sous Chef (M/F/X)

Sous Chef

Sous Chef

Sous Chef

Lead Chef

Junior Sous Chef – Exceptional Career Progression & Development Opportunities

Sous Chef

Sous Chef

Head Chef - Donnybrook

Sous Chef

Jr Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous chef

Chef de Partie

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