Find Sous chef Jobs in Malahide, D

Sous Chef Nove Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
SOUS CHEF - SOUTH COUNTY DUBLIN
SOUTH STREET FOOD CO LTD. —Dalkey, County Dublin
- €38,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service experience
- Flexitime
- Employee discount
Quick apply
9d
Sous Chef
Trinity College Dublin —Dublin, County Dublin
- €50,944–€56,825 a year
- Full-time
- Culinary experience
7d
Jr Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22.20 an hour
- Full-time
- Culinary experience
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Head Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- €70,000–€80,000 a year
- Full-time
- Microsoft Excel
- Culinary experience
- Cooking
- Employee assistance program
- Referral programme
Quick apply
2d
Chef de Partie
La Caverna Restaurant and Wine Bar —Temple Bar, County Dublin
- €37,544–€40,000 a year
- Weekend availability
- Cooking
- Food service experience
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
Kitchen Porter
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Hospitality
- Kitchen experience
Quick apply
Sous Chef
Compass Group Ireland —DUBLIN 2, County Dublin
- €24 an hour
- Full-time
- Culinary experience
Head Chef - Donnybrook
Happy Out Donnybook Limited —Dublin, County Dublin
- €37,500–€41,500 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
Quick apply
9d
Lead Chef
Sodaco Limited —DUBLIN 8, County Dublin
- €800–€900 a week
- Full-time
- Cooking
- Food service experience
Quick apply
Sous Chef
EHL Experiences —Dublin, County Dublin
- €40,000–€44,000 a year
- Full-time
- Cooking
- No degree
- Food service experience
- Employee assistance program
- Employee discount
Quick apply
10d
Chef de Partie
Ardan Collective/Marine Hotel —Sutton, County Dublin
- From €16 an hour
- Weekend availability
- Cooking
- Hotel
- Food service experience
- Employee discount
Quick apply
7d
Sous Chef - Cumiskeys Pub, Blackhorse Avenue
O'Malley Pub Group —Dublin, County Dublin
- Full-time
- Cooking
- Leadership
- Communication skills
- Wellness program
- Annual leave
Quick apply
Junior Sous Chef – Exceptional Career Progression & Development Opportunities
Toni —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
Sous Chef
Wingman —Dublin, County Dublin
- €33,089.22–€44,000.00 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Profit sharing
- Flexitime
Quick apply
8d
Chef de Partie
Sodexo —Swords, County Dublin
- €36,500 a year
- Full-time
- Cooking
- English
- No degree
- Employee assistance program
Quick apply
12d
Senior Chef
Man o War Public House —Dublin, County Dublin
- €50,000–€52,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
4d
Experienced Pastry Chef
Urban Brewing —Dublin, County Dublin
- €17–€19 an hour
- Weekend availability
- Customer service
- Cooking
- English
- Store discount
- Employee discount
Quick apply
4d
Senior Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €42,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply

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sous chef jobs near malahide, d

Sous Chef Nove Malahide

Oliver Dunne Restaurants -
Malahide, County Dublin

Quick apply

Job details

Permanent | Full-time

Qualifications

Hospitality
Culinary experience
Cooking
Menu planning
Team management
Leadership
Restaurant experience
Kitchen experience
Time management

Full job description

Job Title: Sous Chef

Location: Nove Restaurant, Malahide, Co. Dublin

Reports To: Head Chef / Executive Chef

Job Summary

Nove Restaurant is seeking a passionate and experienced Sous Chef to support the Head Chef in the daily management of the kitchen. The Sous Chef will play a key leadership role in ensuring high standards of food quality, consistency, hygiene, and team performance. This position requires strong culinary skills, attention to detail, and the ability to lead and motivate a busy kitchen team in a fast-paced restaurant environment.

Key Responsibilities

Kitchen Operations

Assist the Head Chef in managing the day-to-day kitchen operations.
Ensure all dishes are prepared and presented to the highest standard and in accordance with restaurant recipes and specifications.
Maintain consistency in quality, portioning, and presentation across all service periods.
Oversee kitchen service in the absence of the Head Chef.

Team Leadership

Supervise, train, and mentor junior chefs and kitchen staff.
Support the Head Chef with staff scheduling and rota management.
Foster a positive, professional, and collaborative kitchen environment.
Ensure effective communication between kitchen and front-of-house teams.

Food Safety & Compliance

Ensure strict adherence to HACCP and food safety regulations.
Maintain high standards of cleanliness, organisation, and kitchen hygiene.
Monitor food storage, stock rotation, and labelling procedures.

Menu Development

Assist the Head Chef with menu planning, seasonal dish development, and specials.
Contribute creative ideas while maintaining the restaurant's culinary style and standards.

Stock & Cost Control

Support inventory management, ordering, and supplier coordination.
Monitor stock levels and minimise waste.
Assist in controlling food costs while maintaining quality standards.

Requirements

Minimum 3-5 years of professional kitchen experience, including at least 1-2 years in a senior chef or Sous Chef role.
Strong knowledge of modern cooking techniques and kitchen operations.
Experience in high-volume, quality-focused restaurants.
Solid understanding of HACCP and food safety standards.
Proven leadership and team management skills.
Excellent organisational and time-management abilities.
Ability to work under pressure and maintain high standards during busy service periods.
Flexibility to work evenings, weekends, and holidays.

Preferred Qualifications

Culinary qualification or professional cookery certification.
Experience contributing to menu design and seasonal menu planning.
Passion for fresh, locally sourced ingredients.

What We Offer

Competitive salary based on experience.
Opportunity to work with a dynamic and creative culinary team.
Career development and progression opportunities.
Staff meals and employee benefits.
A supportive and professional working environment.

How to Apply

Interested candidates should submit their CV and a brief cover letter outlining their relevant experience and passion for hospitality.

Quick apply

Refine Your Search

sous chef jobs in malahide, d

Sous Chef Nove Malahide

SOUS CHEF - SOUTH COUNTY DUBLIN

Sous Chef

Jr Sous Chef

Chef de Partie, Nove, Malahide

Head Chef

Chef de Partie

Kitchen Porter

Sous Chef

Head Chef - Donnybrook

Lead Chef

Sous Chef

Chef de Partie

Sous Chef - Cumiskeys Pub, Blackhorse Avenue

Junior Sous Chef – Exceptional Career Progression & Development Opportunities

Sous Chef

Chef de Partie

Senior Chef

Experienced Pastry Chef

Senior Sous Chef

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