Find De partie Jobs in Dublin 12, D

Chef de Partie
Cake Express Limited —Dublin, County Dublin
- €30,000–€37,000 a year
- Weekend availability
- Cooking
- English
- No degree
- Employee discount
- Sick pay
Quick apply
5h
Chef de Partie for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
6d
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Production Chef De Partie Pastry/Kitchen
Avoca —Bray, County Wicklow
- Full-time
- Cooking
Quick apply
Chef de Partie
Rickrad Limited T/A Krewe Restaurant —Dublin, County Dublin
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
Quick apply
1d
Sous Chef
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
6d
Mgr-Food & Beverage I
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Culinary experience
- Restaurant management
- Communication skills
- Employee assistance program
Senior Sous Chef | The Laurels Clondalkin
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Weekend availability
- Cooking
- No degree
- Organisational skills
Quick apply
12d
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
4d
AsstMgr-Food & Beverage I
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Culinary experience
- Restaurant management
Head Of Kitchen Porter
Compass Group Ireland —DUBLIN 2, County Dublin
- €14.80 an hour
- Full-time
- Culinary experience
13h
Chef de Partie-2
NYX Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
Chef de Partie
Ocean Blue River Limited —Dublin, County Dublin
- €36,605–€38,000 a year
- Full-time
- Cooking
- No degree
- Food service
Quick apply
5h
Chef De partie- Daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- 8 hour shift
- Cooking
- Kitchen experience
- Free parking
- Wellness program
Quick apply
2h

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de partie jobs near dublin 12, d

Chef de Partie

Cake Express Limited
Dublin, County Dublin

Quick apply

Job details

Full-time
€30,000–€37,000 a year
5 hours ago

Benefits

Food allowance
Company events
Employee discount
Sick pay

Qualifications

Food handling
Cooking
English
Food service
Food preparation
Communication skills
Time management

Full job description

We are looking for an experienced and passionate Chef de Partie to join our growing team.

The ideal candidate is reliable, organised, and enjoys working in a fast-paced kitchen while maintaining high standards of quality, consistency, and hygiene.

Key Responsibilities

Prepare and cook a variety of hot food dishes.
Produce desserts, pastries, cakes, and sweet products.
Assist with catering and special event preparation.
Support daily food production and kitchen organisation.
Maintain excellent food presentation and quality standards.
Ensure compliance with HACCP, food safety, and hygiene regulations.
Monitor stock levels and minimise food waste.
Keep the kitchen clean, organised, and efficient.
Work collaboratively with the kitchen team to meet daily production targets.

Requirements

Previous experience as a Chef de Partie or in a similar role.
Strong knowledge of hot food preparation and dessert production.
Experience with large-scale food production is an advantage.
Understanding of HACCP and food safety procedures.
Ability to work efficiently under pressure.
Excellent organisational and time management skills.
Positive attitude and strong team spirit.
Good English communication skills.
Flexibility to work some weekends as part of the rota.

What We Offer

Competitive salary (depending on experience).
Full-time, permanent position.
Friendly and supportive team.
Opportunities for career development.
Staff meals and employee discounts.
Stable working environment in a well-established and growing business.

If you are passionate about food and take pride in producing high-quality work, we'd love to hear from you.

Pay: €30,000.00-€37,000.00 per year

Benefits:

Company events
Employee discount
Food allowance
Sick pay

Work Location: In person

Quick apply

Refine Your Search

de partie jobs in dublin 12, d

Chef de Partie

Chef de Partie for Fine Dining Restaurant

Chef de Partie - full-time (39 hours per week)

Production Chef De Partie Pastry/Kitchen

Chef de Partie

Sous Chef

Sous Chef for Fine Dining Restaurant

Pastry Chef for a Fine Dining Restaurant

Mgr-Food & Beverage I

Senior Sous Chef | The Laurels Clondalkin

Junior Sous Chef

AsstMgr-Food & Beverage I

Head Of Kitchen Porter

Chef de Partie-2

Chef de Partie

Chef De partie- Daytime hours

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