Find Food & beverage team member Jobs in Phibsborough County Dublin

Chef de Partie
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
- €16–€18 an hour
- Weekend availability
- Food service
- Leadership
- Restaurant experience
- Employee discount
Quick apply
5d
Bar Staff
Sodexo —Swords, County Dublin
- €14.80 an hour
- Weekend availability
- Customer service
- English
- No degree
- Employee assistance program
Quick apply
13h
Airport Lounge Supervisor
Sodexo —Swords, County Dublin
- €17 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee assistance program
Quick apply
5h
Barista
BaxterStorey IRL —Dublin, County Dublin
- €16.50 an hour
- Full-time
- Customer service
- No degree
- Communication skills
- Employee assistance program
- Life insurance
Quick apply
3d
Food & Beverage Reservationist
The K Club —Straffan, County Kildare
- Full-time
- English
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Pastry Chef
Grafton Street Café Bewleys —Dublin, County Dublin
- €16.50 an hour
- Full-time
- Customer service
Quick apply
9d
Bar Person
The K Club —Straffan, County Kildare
- €14.15 an hour
- Full-time
- Customer service
- English
- No degree
- Employee assistance program
- Referral programme
Quick apply
14d
Mgr-Food & Beverage I
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Culinary experience
- Restaurant management
- Communication skills
- Employee assistance program
Hotel General Manager
Wellington Hotel —Temple Bar, County Dublin
- From €80,000 a year
- Full-time
- Management
- Hotel
- Budgeting
- Employee assistance program
- Employee discount
Quick apply
8d
Operations Assistant (Driver & Merchandising)
Blue Tiger —DUBLIN 12, County Dublin
- From €14.50 an hour
- Part-time
- Sales
- Customer service
- Merchandising
Quick apply
Team Lead
Avoca —Kilmacanoge, County Wicklow
- Part-time
- Management
- Sales
- Customer service
- Employee assistance program
Quick apply
Food & Beverage Supervisor
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Hotel
- Communication skills
- Employee assistance program
- Referral programme
Quick apply
Restaurant Manager
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Hospitality
- Customer service
- English
Quick apply
Greenkeeper
The K Club —Straffan, County Kildare
- €14.15 an hour
- Full-time
- Maintenance
- No degree
- Communication skills
- Employee assistance program
Quick apply
Ranger
The K Club —Straffan, County Kildare
- Full-time
- English
- No degree
- Organisational skills
- Employee assistance program
Quick apply
Food & Beverage Supervisor
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- English
- Organisational skills
- Free parking
- Employee assistance program
Quick apply
Golf Services Meet & Greet
The K Club —Straffan, County Kildare
- English
- No degree
- Organisational skills
- Employee assistance program
Quick apply
Experienced Full time Barista
Koffee and Kale —Dublin, County Dublin
- From €14.15 an hour
- Weekend availability
- Serving
- Customer service
- POS
- Store discount
- Flexitime
Quick apply
3d
Sales Host
Everlast Gyms —DUBLIN 1, County Dublin
- Part-time
- Gym membership
Quick apply
Bartender
Royal Marine Hotel —Dún Laoghaire, County Dublin
- €14.80 an hour
- Weekend availability
- Customer service
- Communication skills
- Hotel experience
- Free parking
- Referral programme
Quick apply

I want to receive the latest job alerts for food & beverage team member in phibsborough county dublin

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food & beverage team member jobs near phibsborough county dublin

Restaurant Manager jobs in Dublin, County Dublin

Barista jobs in Dublin, County Dublin

Bar Staff jobs in Swords, County Dublin

Bartender jobs in Dún Laoghaire, County Dublin

Pastry Cook jobs in Dublin, County Dublin

Line Cook jobs in Dublin, County Dublin

Health Safety Manager jobs in Cork, County Cork

Restaurant Manager jobs in County Dublin

Restaurant Manager jobs in Lucan, County Dublin

Restaurant Manager jobs in Cork, County Cork

Restaurant Manager jobs in Kinsale, County Cork

Bar Manager jobs in Galway, County Galway

Qa Test Manager jobs in Dublin, County Dublin

Barista, Costa Coffee jobs in Dublin, County Dublin

Barista jobs in Drumcondra, County Dublin

Barista jobs in Bray, County Wicklow

Waitress, Barista jobs in Dublin, County Dublin

Barista Training jobs in County Kerry

Barista jobs in County Mayo

Barista, Part Time jobs in County Kildare

Chef de Partie

The Porterhouse Group - Tapped Late Bar & Kitchen
Dublin, County Dublin

Quick apply

Job details

Full-time
€16–€18 an hour
5 days ago

Benefits

Bike to work scheme
Employee discount

Qualifications

Food handling
Food service
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

The Chef de Partie is responsible for managing and overseeing a specific section within the kitchen, ensuring the highest standards of food preparation, quality, and presentation. This role involves both leadership and creativity, as well as adherence to food safety and hygiene protocols. Main Duties and Responsibilities: Kitchen Operations Food Preparation & Presentation: Work closely with the Head Chef and kitchen team to maintain exceptional quality in food preparation and presentation. Food Hygiene & Safety: Adhere to the Company Food Hygiene and Health & Safety policies at all times, ensuring a safe and clean working environment. Section Management: Organize and manage your designated section within the kitchen, ensuring smooth operations and efficiency. Delegate Work: Supervise and delegate tasks to kitchen assistants and junior staff within your section. Menu Contribution: Assist in the development and compilation of menus for your section, providing creative input and new dish ideas. Creativity: Keep up to date with current food trends and contribute to the development of menu items that reflect these trends. Leadership and Teamwork Team Communication: Foster good communication within the kitchen team to ensure smooth service and a collaborative working environment. Accountability: Take responsibility for the performance of your section, ensuring the quality and consistency of dishes served. Handling Complaints: Address any customer complaints professionally and promptly, ensuring customer satisfaction. Machinery Operation & Care: Safely operate and maintain kitchen machinery, adhering to health and safety procedures. Kitchen Maintenance and Standards Cleanliness and Hygiene: Maintain a clean and tidy kitchen, adhering to HACCP (Hazard Analysis and Critical Control Points) standards and other hygiene protocols. Delivery Checks: Inspect deliveries to ensure the quality, quantity, and accuracy of orders received. Stock Management: Ensure proper fridge management, stock rotation, and minimize food wastage. Waste Management: Be cost-conscious and take measures to minimize waste in your section, helping to maintain the kitchen’s profitability. Dispose of waste appropriately and follow recycling and sustainability guidelines Personal Standards Hygiene & Grooming: Maintain a high standard of personal hygiene and grooming at all times. Lead by example in maintaining cleanliness and professionalism. Timekeeping: Arrive for work on time and in a clean uniform, including the appropriate kitchen attire (e.g., hats). Health & Safety: Take reasonable care for your health, safety, and the well-being of others in the workplace. Training and Development Training Assistance: Participate in staff training to improve kitchen skills and knowledge, ensuring all team members meet the required standards. Ongoing Improvement: Be open to feedback and correction to continuously improve personal performance and kitchen efficiency. Additional Duties Meetings: Attend department and food & beverage meetings as required. Ad-Hoc Tasks: Perform any other duties as directed by the Head Chef or Sous Chef to support the smooth operation of the kitchen. Working Hours: As per the schedule provided, including evenings, weekends, and public holidays, depending on operational requirements. Working Conditions: This position requires a dynamic, organized, and skilled individual with strong leadership abilities. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, overseeing junior staff, maintaining high standards of food preparation and presentation, and ensuring smooth daily operations in your area.

Pay: €16.00-€18.00 per hour

Benefits:

Bike to work scheme
Employee discount

Work Location: In person

Quick apply

Refine Your Search

food & beverage team member jobs in phibsborough county dublin

Chef de Partie

Bar Staff

Airport Lounge Supervisor

Barista

Food & Beverage Reservationist

Pastry Chef

Bar Person

Mgr-Food & Beverage I

Hotel General Manager

Operations Assistant (Driver & Merchandising)

Team Lead

Food & Beverage Supervisor

Restaurant Manager

Greenkeeper

Ranger

Food & Beverage Supervisor

Golf Services Meet & Greet

Experienced Full time Barista

Sales Host

Bartender

I want to receive the latest job alerts for food & beverage team member in phibsborough county dublin

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected