Find Chef Jobs in Dublin 3 County Dublin

Chef de Partie
Urban Brewing —Dublin, County Dublin
- €17–€19 an hour
- Weekend availability
- Cooking
- English
- Food service experience
- Store discount
- Employee discount
Quick apply
Commis Chef
Doherty Hospitality —Dún Laoghaire, County Dublin
- €36,605 a year
- Weekend availability
- Food service experience
- Restaurant experience
- Communication skills
- Sick pay
Quick apply
7d
Chef de Partie - Hot Section
Big Mamma —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- No degree
- Leadership
Quick apply
Pastry Chef de Partie - Dublin
Big Mamma —Dublin, County Dublin
- €14–€16 an hour
- Weekend availability
- No degree
- Leadership
- Restaurant experience
Quick apply
Senior Chef
The Murray Pub group —Dublin, County Dublin
- Full-time
- Cooking
- English
- Communication skills
- Employee assistance program
- Employee discount
Quick apply
Wood-Fired Pizza Chef
Uno Pizza —Rathmines, County Dublin
- €17–€20 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
Chef De Partie
The Croke Park —DUBLIN 3, County Dublin
- Full-time
- Hotel
- Communication skills
- Referral programme
Quick apply
10d
Chef De Partie
Seven Wonders —Portmarnock, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
- Employee discount
Quick apply
Chef
A Fianco —Dublin, County Dublin
- €17–€18 an hour
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
1d
Production Assistant: Mon - Fri (part time)
TWO FIFTY SQAURE COFFEE —Sandyford, County Dublin
- €14.30 an hour
- Part-time
- Cooking
- English
- Driving
Quick apply
4d
Barista (Full Time)
Trispace Catering —Dublin, County Dublin
- From €14.15 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Flexitime
Quick apply
11d
Commis Chef – Full Time
BRAZILIAN'S PRIME LIMITED —DUBLIN 1, County Dublin
- €37,000–€38,000 a year
- Full-time
- Cooking
- English
- Kitchen experience
Quick apply
Sous Chef
Espresso Catering Ltd —DUBLIN 2, County Dublin
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
Quick apply
Junior Chef
The Tram Cafe —Dublin, County Dublin
- €15.15 an hour
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
18h
Chef de Partie
Bonnington Dublin Hotel —Whitehall, County Dublin
- From €17 an hour
- Full-time
- Cooking
- English
- Hotel
- Flexitime
Quick apply
2d
Junior Sous Chef (M/F/X)
Big Mamma —Dublin, County Dublin
- €19 an hour
- Culinary experience
Quick apply
Chef de partie
Sodexo —Dublin 07, County Dublin
- €17 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
7d
Commis Chef
MCDH Group —DUBLIN 4, County Dublin
- €32,000–€38,000 a year
- Customer service
- Cooking
- English
Quick apply
4d
Sous Chef - Cumiskeys Pub, Blackhorse Avenue
O'Malley Pub Group —Dublin, County Dublin
- Full-time
- Cooking
- Leadership
- Communication skills
- Wellness program
- Annual leave
Quick apply
Chef de Partie
Howth Yacht Club —Howth, County Dublin
- €15.00–€18.50 an hour
- Weekend availability
- Bar
- Cooking
- No degree
Quick apply
17h

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Chef de Partie

Urban Brewing -
Dublin, County Dublin

Quick apply

Job details

Full-time
€17–€19 an hour

Benefits

Store discount
Food allowance
Company pension
Company events
Employee discount
Sick pay

Qualifications

Food handling
HACCP Certification
Cooking
English
Food service experience
Food preparation

Full job description

URBAN BREWING - The CHQ Building, Custom House Quay, Dublin 1

Chef de Partie
Full-time · Dublin 1 · €17.00–€19.00 per hour + tips

About the role

We run two busy kitchens in the CHQ Building on Dublin's Docklands - our ground-floor bar and Stack A Restaurant in the vaults - serving everything from walk-in service to private events for up to 350 guests, on menus built around seasonal Irish ingredients and modern international cooking.

This is a section role in a fast-paced kitchen. You'll take full ownership of your section, working to the standard set by the Head Chef and Sous Chef on duty. It suits a chef who takes pride in consistency - the same plate, to the same standard, on a quiet Tuesday and a 200-cover Saturday - and who wants to keep learning rather than just clock in.

About the hours: this is a kitchen role, so evenings, weekends and some split shifts are part of it. What we promise in return is your roster out every Saturday for the week ahead, a team that doesn't leave you uncovered - and Christmas at home: we close every year on Christmas Eve, Christmas Day, St Stephen's Day and New Year's Day (we're open New Year's Eve). Weekly hours can flex a little either side with trade

What you'll do

Your section

Take full responsibility for your section - cleaned, organised and ready before every service
Prepare fresh mise-en-place daily against the menus and any specials for each service
Keep your section under control through service, working cleanly and methodically when the pass is busy

Food quality & consistency

Cook every dish to the correct recipe and spec, using fresh ingredients from approved suppliers
Send every plate to the pass at the correct temperature, portion size and garnish - to guest specification, every time
Handle allergen requirements accurately and without exception

Stock, waste & compliance

Store produce under optimum conditions and rotate correctly
Monitor portion control and waste, anticipating shortages and flagging them to the Head Chef before they become a problem
Take responsibility for food hygiene on your section - HACCP, food safety and health & safety procedures at all times, records kept up to date

Team & communication

Train and guide commis chefs and kitchen porters on your section
Keep a calm, respectful section - we don't do shouting, and we don't do egos, just good, honest food.
Communicate clearly with the pass, front of house and other departments
Know what's coming - bookings, events and promotions - and set your section up for it
Attend staff trainings and meetings, and take on other ad-hoc tasks as the business needs; no two weeks are identical

About you

Experienced - at least 2 years as a Chef de Partie or similar in a busy kitchen or catering operation
Food-safety minded - HACCP certification is an advantage, but not a dealbreaker: we provide HACCP, fire safety and all other required trainings in-house
Consistent - you deliver the same standard on your tenth service of the week as your first
Calm - composed under pressure, able to hold your section together and multi-task when dockets stack up
Team-minded - enthusiastic, approachable and honest; you back up the chef beside you
A clear communicator - strong spoken English, confident with the pass and across departments
Curious - genuinely interested in developing, and confident bringing realistic improvement ideas to the Head Chef. We promote and encourage creativity.
Flexible - available for evening and weekend shifts, including some split shifts

What we offer

€17.00–€19.00 per hour depending on experience - above the typical Dublin rate for the role
A share of our tip pool on top, paid weekly through your payslip - currently adding around €1.50 per hour for kitchen roles. Tips aren't contractual, are on top of your agreed wages and levels move with trade, but the system is fully transparent and we'll explain exactly how it works before you start
Closed Christmas Eve, Christmas Day, St Stephen's Day and New Year's Day - every year
All required certifications provided and paid for - HACCP, fire safety and other relevant trainings, plus structured on-the-job training on your section
Staff meals twice a day, depending on your shift, and a drink for closing staff
25% staff discount and staff parties
Genuine progression - our sous chef started with us as a kitchen porter four years ago, our GM as a waitress; we'd rather promote you than advertise, we succeed with you.
A landmark city-centre location beside Connolly Station, the Luas and multiple bus routes - an easy commute without a car

How to apply

If this sounds like you, we'd love to hear from you. Send your CV and a short note about why you'd be a great fit.

Urban Brewing is an equal-opportunity employer. We welcome applications from everyone and hire on merit.

Benefits

Company events

Food allowance

Sick pay

Store discount

Application questions:

Do you have the right to work in Ireland on a full-time basis?
Do you have at least 2 years' experience as a Chef de Partie or in a similar role in a busy kitchen?
This role involves evening and weekend shifts, including some split shifts. Are you available to work this schedule?
Which sections have you run? Larder/cold · Grill · Sauce · Pastry · Prep · Other
In a sentence or two, tell us about a service that went wrong on your section and what you did about it

Work Location: In person

Pay: €17.00-€19.00 per hour

Benefits:

Company events
Company pension
Employee discount
Food allowance
Sick pay
Store discount

Application question(s):

Do you have the right to work in Ireland on a full-time basis?
This role involves evening and weekend shifts, including some split shifts. Are you available to work this schedule?
Which sections have you run? Larder/cold · Grill · Sauce · Pastry · Prep · Other

Experience:

chef de partie: 2 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in dublin 3 county dublin

Chef de Partie

Commis Chef

Chef de Partie - Hot Section

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Senior Chef

Wood-Fired Pizza Chef

Chef De Partie

Chef De Partie

Chef

Production Assistant: Mon - Fri (part time)

Barista (Full Time)

Commis Chef – Full Time

Sous Chef

Junior Chef

Chef de Partie

Junior Sous Chef (M/F/X)

Chef de partie

Commis Chef

Sous Chef - Cumiskeys Pub, Blackhorse Avenue

Chef de Partie

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