COMMIS CHEF
Location: The Eagle
Company: Glasha Taverns Limited
Position: Full-Time, Permanent
Salary: €36,605 per annum
Hours: 39 hours per week
About the Role
The Eagle is seeking a Commis Chef to join our professional kitchen team. The successful candidate will assist with food preparation, cooking, stock management, and maintaining high standards of food safety and hygiene within a busy hospitality environment.
Key Responsibilities
Assist in the preparation and cooking of menu items in accordance with company standards.
Prepare ingredients including vegetables, meats, fish, sauces, and garnishes.
Ensure food is consistently presented to a high standard.
Support senior chefs during food service periods.
Receive, check, and store deliveries appropriately.
Assist with stock rotation and stock control procedures.
Maintain cleanliness and organisation throughout all kitchen areas.
Follow HACCP procedures and all food safety regulations.
Operate kitchen equipment safely and responsibly.
Work collaboratively with colleagues to ensure efficient kitchen operations.
Requirements
Minimum of 2 years’ experience working in a professional kitchen environment.
Knowledge of HACCP and food safety procedures.
Ability to work efficiently in a fast-paced environment.
Good organisational and time management skills.
Strong communication and teamwork skills.
Flexibility to work evenings, weekends, and public holidays.
Benefits
Competitive salary of €36,605 per annum.
Full-time permanent position.
Opportunities for training and career development.
Supportive and professional working environment.
Staff meals provided during shifts.
Work Location
In person – The Eagle, Co. Dublin.
Pay: €36,605.00 per year
Benefits:
Work Location: In person
