Find Chef Jobs in Baldoyle, D

Line Chef
Handsome Burger —Dublin, County Dublin
- From €14.50 an hour
- Part-time
- Food service
- Restaurant experience
- Kitchen experience
- Store discount
- Employee assistance program
Quick apply
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €16.00–€17.50 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
Sous Chef
The Madigan Pub Group —Dublin, County Dublin
- €18–€20 an hour
- Weekend availability
- Cooking
- No degree
- Food service
Quick apply
9d
Breakfast Chef (Full-time)
THE PANTRY CAFE & RESTAURANT —Bray, County Wicklow
- €14.50–€16.50 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
Quick apply
10d
Chef
Glas Care —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- No degree
- Referral programme
Quick apply
"NOVE" New Italian Restaurant, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick apply
Sushi chef Assistant
Sushi Spot LTD —DUBLIN 3, County Dublin
- €14.15–€15.00 an hour
- Part-time
- Serving
- Food service
- Organisational skills
Quick apply
Chef de Partie
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
- €16–€18 an hour
- Weekend availability
- Food service
- Leadership
- Restaurant experience
- Employee discount
Quick apply
6d
Head Chef
Bambino Stephen Ltd —Dublin, County Dublin
- From €38,532 a year
- Full-time
- Cooking
- Food service
- Leadership
- Employee assistance program
- Employee discount
Quick apply
10d
Chef de Partie
Oriental wellbeing foods Limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Chef de Partie
Boeuf Burger LTD —Dublin, County Dublin
- €37,544 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
12d
Chef de Partie
KERALA MANDI LIMITED —Dublin, County Dublin
- €37,000 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Chef de Partie
Cowboy Steakhouse —Dundrum, County Dublin
- From €16 an hour
- Part-time
- No degree
- Food service
- Restaurant experience
- Store discount
- Employee assistance program
Quick apply
Chef (minimum 2 years experience) Pat Time / Full time
East Road Cafe —Dublin, County Dublin
- €16–€17 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
Chef de Partie
Temple Crow Catering LTD —Dublin, County Dublin
- €37,554 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
Chef De Partie
EURASIA EXPRESS IRELAND DISTRIBUTION LIMITED —Dublin, County Dublin
- €37,000 a year
- Full-time
- No experience needed
- Food service
- Restaurant experience
- Sick pay
Quick apply
Head Chef
Dublin Central Mission —Sandymount, County Dublin
- From €43,166 a year
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Annual leave
- Employee assistance program
Quick apply
9d
Commis Chef
Man o War Public House —Skerries, County Dublin
- From €35,000 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
7d
Chef Manager - Monday to Friday
Thomas Franks Ltd —DUBLIN 2, County Dublin
- €45,000 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance program
Quick apply
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply

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chef jobs near baldoyle, d

Line Chef

Handsome Burger
Dublin, County Dublin

Quick apply

Job details

Part-time | Full-time
From €14.50 an hour

Benefits

Store discount
Additional leave
Food allowance
Company events
Employee assistance program
Employee discount
Sick pay

Qualifications

Food handling
HACCP Certification
Food service
Food industry
Food preparation
Restaurant experience
Kitchen experience

Full job description

Handsome Burger are hiring:

1 x Line Chef

The Handsome Burger Line Chef ensures that each guest receives an unforgettable meal. They prepare dishes according to company recipes, and ensure that all dishes are made to company specifications, using diverse methods of preparation.

What’s this job going to feel like for you?

Being a Handsome Burger Line Chef requires multitasking, organisation, and a love for creating great food. You are a key member of the Back of House team, making sure every order is made correctly, quickly and is up to Handsome Burger standard. Before service you are setting up your station, making sure everything is prepared and ready for a smooth service. During service you are building burgers from base to top, cooking fries and tenders; making sure every docket is made to specification and all food safety guidelines are followed. After service you clean down your station, making sure all checklists are complete. You’re constantly supporting your BOH team members by communicating, observing and offering help; keeping your station clean, and most importantly, preparing unforgettable meals.

Responsibilities and Duties - non negotiables

Prepare a variety of food, adhering to specific prep, handling procedures, and plate presentation.
Adhere to all company safety and sanitation policies and procedures.
Prevent cross-contamination and follow HACCP procedures.
Properly execute recipe procedures while maintaining a high-quality and consistent product.
Maintain cleanliness throughout the kitchen by cleaning and sanitising throughout the shift.
Communicate ticket times and potential problems with the Supervisor, Manager, and Servers.
Complete assigned prep work to stock and set up stations as necessary, following checklists.
Break down, and clean the station or work area at the end of the shift, following checklists.
Ensure proper rotation of all products and stocks of products - First in, First Out.
Perform all duties and responsibilities in a timely and effective manner.
Check that ingredients remain fresh and safe for consumption.
Reading order dockets and preparing food promptly, according to customer preferences.
Tracking the components of each meal to ensure that it is prepared in line with the recipe book.
Tracking inventory to ensure that you always have adequate supplies.
Perform other duties and responsibilities & assist other team members as required or requested.

Previous kitchen experience is necessary.

Pay: Starting from €14.50 per hour, plus a Sunday premium of €0.50 extra per hour.

Pay: From €14.50 per hour

Benefits:

Additional leave
Company events
Employee assistance program
Employee discount
Food allowance
Sick pay
Store discount

Ability to commute/relocate:

Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are there any days or times you are unable to work? Please give details below.

Experience:

Kitchen: 1 year (required)

Licence/Certification:

HACCP Certification (preferred)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in baldoyle, d

Line Chef

Sous chef

Sous Chef

Breakfast Chef (Full-time)

Chef

"NOVE" New Italian Restaurant, Malahide

Sushi chef Assistant

Chef de Partie

Head Chef

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Chef (minimum 2 years experience) Pat Time / Full time

Chef de Partie

Chef De Partie

Head Chef

Commis Chef

Chef Manager - Monday to Friday

Chef de Partie, Nove, Malahide

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