Find Chef Jobs in Killester, D

Chef de Partie
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
- €16–€18 an hour
- Weekend availability
- Food service
- Leadership
- Restaurant experience
- Employee discount
Quick apply
6d
Line Chef
Handsome Burger —Dublin, County Dublin
- From €14.50 an hour
- Part-time
- Food service
- Restaurant experience
- Kitchen experience
- Store discount
- Employee assistance program
Quick apply
Chef
Glas Care —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- No degree
- Referral programme
Quick apply
Chef
The Hibernia —Bray, County Wicklow
- €18 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Sick pay
Quick apply
10d
Head Chef
Dublin Central Mission —Sandymount, County Dublin
- From €43,166 a year
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Annual leave
- Employee assistance program
Quick apply
10d
Chef De Partie
Aspire Marketing Ltd / Olivez | Indian Restaurant —Temple Bar, County Dublin
- €36,605 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
8d
Chef (minimum 2 years experience) Pat Time / Full time
East Road Cafe —Dublin, County Dublin
- €16–€17 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
Chef de Partie
Oriental wellbeing foods Limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Chef/Grill Chef
Eddie Rocket's Charlestown —Finglas, County Dublin
- From €14.35 an hour
- Part-time
- Food service
- Restaurant experience
- Kitchen experience
Quick apply
5d
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Senior Chef de Partie/Sous Chef
Revels Bar —Rathfarnham, County Dublin
- €17–€20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
Pizza Chef
Ceantar Pizza —DUBLIN 1, County Dublin
- €15–€16 an hour
- Part-time
- Cooking
- English
- No degree
Quick apply
Breakfast Chef (Full-time)
THE PANTRY CAFE & RESTAURANT —Bray, County Wicklow
- €14.50–€16.50 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
Quick apply
11d
Chef De Partie
EURASIA EXPRESS IRELAND DISTRIBUTION LIMITED —Dublin, County Dublin
- €37,000 a year
- Full-time
- No experience needed
- Food service
- Restaurant experience
- Sick pay
Quick apply
Chef de partie - catering
Gourmet Food Parlour —Santry, County Dublin
- Weekend availability
- Cooking
- Communication skills
- Kitchen experience
- Employee assistance program
Quick apply
12d
Head Chef
Bambino Stephen Ltd —Dublin, County Dublin
- From €38,532 a year
- Full-time
- Cooking
- Food service
- Leadership
- Employee assistance program
- Employee discount
Quick apply
11d
Chef de Partie
KERALA MANDI LIMITED —Dublin, County Dublin
- €37,000 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Chef de Partie
Boeuf Burger LTD —Dublin, County Dublin
- €37,544 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
12d
Pastry Chef
Grafton Street Café Bewleys —Dublin, County Dublin
- €16.50 an hour
- Full-time
- Customer service
Quick apply
11d
Chef de Partie
Temple Crow Catering LTD —Dublin, County Dublin
- €37,554 a year
- Full-time
- Cooking
- English
- Food service
Quick apply

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chef jobs near killester, d

Chef de Partie

The Porterhouse Group - Tapped Late Bar & Kitchen
Dublin, County Dublin

Quick apply

Job details

Full-time
€16–€18 an hour
6 days ago

Benefits

Bike to work scheme
Employee discount

Qualifications

Food handling
Food service
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

The Chef de Partie is responsible for managing and overseeing a specific section within the kitchen, ensuring the highest standards of food preparation, quality, and presentation. This role involves both leadership and creativity, as well as adherence to food safety and hygiene protocols. Main Duties and Responsibilities: Kitchen Operations Food Preparation & Presentation: Work closely with the Head Chef and kitchen team to maintain exceptional quality in food preparation and presentation. Food Hygiene & Safety: Adhere to the Company Food Hygiene and Health & Safety policies at all times, ensuring a safe and clean working environment. Section Management: Organize and manage your designated section within the kitchen, ensuring smooth operations and efficiency. Delegate Work: Supervise and delegate tasks to kitchen assistants and junior staff within your section. Menu Contribution: Assist in the development and compilation of menus for your section, providing creative input and new dish ideas. Creativity: Keep up to date with current food trends and contribute to the development of menu items that reflect these trends. Leadership and Teamwork Team Communication: Foster good communication within the kitchen team to ensure smooth service and a collaborative working environment. Accountability: Take responsibility for the performance of your section, ensuring the quality and consistency of dishes served. Handling Complaints: Address any customer complaints professionally and promptly, ensuring customer satisfaction. Machinery Operation & Care: Safely operate and maintain kitchen machinery, adhering to health and safety procedures. Kitchen Maintenance and Standards Cleanliness and Hygiene: Maintain a clean and tidy kitchen, adhering to HACCP (Hazard Analysis and Critical Control Points) standards and other hygiene protocols. Delivery Checks: Inspect deliveries to ensure the quality, quantity, and accuracy of orders received. Stock Management: Ensure proper fridge management, stock rotation, and minimize food wastage. Waste Management: Be cost-conscious and take measures to minimize waste in your section, helping to maintain the kitchen’s profitability. Dispose of waste appropriately and follow recycling and sustainability guidelines Personal Standards Hygiene & Grooming: Maintain a high standard of personal hygiene and grooming at all times. Lead by example in maintaining cleanliness and professionalism. Timekeeping: Arrive for work on time and in a clean uniform, including the appropriate kitchen attire (e.g., hats). Health & Safety: Take reasonable care for your health, safety, and the well-being of others in the workplace. Training and Development Training Assistance: Participate in staff training to improve kitchen skills and knowledge, ensuring all team members meet the required standards. Ongoing Improvement: Be open to feedback and correction to continuously improve personal performance and kitchen efficiency. Additional Duties Meetings: Attend department and food & beverage meetings as required. Ad-Hoc Tasks: Perform any other duties as directed by the Head Chef or Sous Chef to support the smooth operation of the kitchen. Working Hours: As per the schedule provided, including evenings, weekends, and public holidays, depending on operational requirements. Working Conditions: This position requires a dynamic, organized, and skilled individual with strong leadership abilities. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, overseeing junior staff, maintaining high standards of food preparation and presentation, and ensuring smooth daily operations in your area.

Pay: €16.00-€18.00 per hour

Benefits:

Bike to work scheme
Employee discount

Work Location: In person

Quick apply

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chef jobs in killester, d

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Chef (minimum 2 years experience) Pat Time / Full time

Chef de Partie

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Chef De Partie

Chef de partie - catering

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