Find Sous chef Jobs in Clondalkin, D

Sous Chef
Trinity College Dublin —Dublin, County Dublin
- €50,944–€56,825 a year
- Full-time
- Culinary experience
6d
Head Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- €70,000–€80,000 a year
- Full-time
- Microsoft Excel
- Culinary experience
- Cooking
- Employee assistance program
- Referral programme
Quick apply
1d
Chef de Partie
La Caverna Restaurant and Wine Bar —Temple Bar, County Dublin
- €37,544–€40,000 a year
- Weekend availability
- Cooking
- Food service experience
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
SOUS CHEF - SOUTH COUNTY DUBLIN
SOUTH STREET FOOD CO LTD. —Dalkey, County Dublin
- €38,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service experience
- Flexitime
- Employee discount
Quick apply
8d
Jr Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22.20 an hour
- Full-time
- Culinary experience
Chef Manager
Sodexo —Citywest, County Dublin
- €40,000 a year
- Full-time
- Management
- Cooking
- In-person
- Employee assistance program
Quick apply
11d
Sous Chef
Espresso Catering Ltd —DUBLIN 2, County Dublin
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
Quick apply
Lead Chef
Sodaco Limited —DUBLIN 8, County Dublin
- €800–€900 a week
- Full-time
- Cooking
- Food service experience
Quick apply
Sous Chef
EHL Experiences —Dublin, County Dublin
- €40,000–€44,000 a year
- Full-time
- Cooking
- No degree
- Food service experience
- Employee assistance program
- Employee discount
Quick apply
9d
Sous Chef
Compass Group Ireland —DUBLIN 2, County Dublin
- €24 an hour
- Full-time
- Culinary experience
Sous Chef - Cumiskeys Pub, Blackhorse Avenue
O'Malley Pub Group —Dublin, County Dublin
- Full-time
- Cooking
- Leadership
- Communication skills
- Wellness program
- Annual leave
Quick apply
Sous Chef
Wingman —Dublin, County Dublin
- €33,089.22–€44,000.00 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Profit sharing
- Flexitime
Quick apply
8d
Head Chef - Donnybrook
Happy Out Donnybook Limited —Dublin, County Dublin
- €37,500–€41,500 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
Quick apply
8d
Junior Sous Chef – Exceptional Career Progression & Development Opportunities
Toni —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
Sous Chef
NATIONAL CONCERT HALL —Dublin, County Dublin
- €18–€20 an hour
- Weekend availability
- Culinary experience
- Cooking
- Cleaning
- Free parking
- Employee assistance program
Quick apply
1h
Sous Chef
Jaru —DUBLIN 8, County Dublin
- €17–€19 an hour
- Full-time
- Cooking
- No degree
- Organisational skills
- Wellness program
- Flexitime
Quick apply
14d
Senior Chef
Man o War Public House —Dublin, County Dublin
- €50,000–€52,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
3d
Senior Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €42,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
Sous Chef
BaxterStorey —Dublin, County Dublin
- €45,000 a year
- Monday to Friday
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
6d
junior sous chef
wagamama —Dublin, County Dublin
- €16.72 an hour
- Full-time

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sous chef jobs near clondalkin, d

Sous Chef

Trinity College Dublin -
Dublin, County Dublin

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Job details

Permanent | Full-time
€50,944–€56,825 a year
6 days ago

Qualifications

Culinary experience

Full job description

Closing Date :

02-Sep-2026 12:00

Contact Email :

[email protected]

Trinity is Ireland’s leading university and is ranked 75th in the world (QS World University Rankings 2026). Founded in 1592, the University is steeped in history with a reputation for excellence in education, research, and innovation, which has been inspiring generations of thinkers for over 400 years. Thrive: Trinity College Dublin's Strategic Plan 2025 - 2030

Post ID: 039351

Post Summary: A skilled and passionate culinary role to support and assist the Head Chef in managing kitchen operations and delivering exceptional dining experiences across all catering services on campus.

The ideal candidate will support the Head Chef in food preparation, staff supervision and training, stock management and maintaining the highest standards of quality , service and presentation.

Post status: Permanent Contract

Hours of Post: 39 hours per week

Salary: This appointment will be made on the Executive 2 Salary Scale (€50,944 - €56,825 per annum) at a point in line with current Government pay policy. monthly/weekly payscales. (tcd.ie)

How to apply: To assist the selection process, applicants should submit a Curriculum Vitae and a Cover Letter (maximum one A4 page) that specifically addresses the following points:

Clearly outline relevant experience and how this experience has contributed to their knowledge.

Demonstrate, through past examples, their ability to work on their own initiative and to resolve problems.

Applicants who do not address these requirements in their cover letter will not be considered at the shortlisting stage.

Any applications which are still in progress at the closing time on the specified closing date will be cancelled automatically by the system.

Please see the Job Description below for this position.

Informal enquiries about this post should be made to Moira O’Brien, Catering Manager, at E: [email protected]

Application queries about this post, please email the Recruitment Partner, Katie Doran at E: [email protected] and include the Competition ID number in the subject heading.

Our Values - putting our words into action

Values matter. They are key to the success of our Strategic Plan. We centre our behavioural values around the importance of belonging. We recognise that the university will thrive by each of us respecting and caring for one another. We know we can achieve much more through working together. We know too that we must take responsibility for our actions and be accountable. We must, and will never stop, imagining. And through being nature positive we connect not just with the environment but with our ambitions for a sustainable future.

At Trinity, we are committed to equality, diversity, and inclusion. We welcome applications from all individuals, including those with disabilities, those who have followed non-traditional career paths, and those who have taken time out for reasons such as family or caring responsibilities. We also welcome international applicants, including those who have been displaced due to conflict or war.

Trinity College Dublin is Ireland’s premier university. We are an EU Sustainable Gender Equality Champion and hold an Athena Swan Silver Award, recognising our ongoing work to advance gender equality both within Trinity and across the higher education sector. Trinity is committed to supporting work–life balance and creating a family-friendly working environment.

Apply Now

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sous chef jobs in clondalkin, d

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SOUS CHEF - SOUTH COUNTY DUBLIN

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Sous Chef

Lead Chef

Sous Chef

Sous Chef

Sous Chef - Cumiskeys Pub, Blackhorse Avenue

Sous Chef

Head Chef - Donnybrook

Junior Sous Chef – Exceptional Career Progression & Development Opportunities

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Senior Sous Chef

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