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Senior Sous Chef
The Porterhouse Group —Dundrum, County Dublin
- €45,000–€47,000 a year
- Full-time
- Cooking
- Continuous improvement
- Food service
- Sick pay
Quick apply
Sous Chef
The Brehon Hotel & Spa —Killarney, County Kerry
- €40,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Free parking
- Employee assistance program
Quick apply
14d
Senior Sous Chef
The Woollen Mills —Dublin, County Dublin
- €42,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service
- Wellness program
- Employee discount
Quick apply
Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22 an hour
- Full-time
- Culinary experience
Sous Chef
Collins Bar & Restaurant Dooradoyle —Limerick, County Limerick
- €35,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
Sous Chef
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Executive Sous Chef
Hogs Head Golf Club —Waterville, County Kerry
- Weekend availability
- Bachelor's degree
- Communication skills
- Hotel experience
- Referral programme
Quick apply
Head Chef
Donnellys of Barna —Moycullen, County Galway
- €60,000–€65,000 a year
- Full-time
- Culinary experience
- Cooking
- Budgeting
Quick apply
Sous Chef
The Huntsman Inn —Galway, County Galway
- €36,400–€40,000 a year
- Full-time
- Food service
- Restaurant experience
Quick apply
Sous Chef
Dede at the Customs House Restaurant —Baltimore, County Cork
- €36,000–€60,000 a year
- Full-time
- Food service
- Restaurant experience
Quick apply
1d
Sous Chef (Full time)
Cafe Buttermilk at BOYLES OF BALLYSEEDY —Tralee, County Kerry
- From €35,000 a year
- Full-time
- Cooking
- No degree
- Human resources
Quick apply
11d
Senior Chef de Partie/Sous Chef
Gather & Gather Airfield —Dundrum, County Dublin
- €41,000–€45,000 a year
- Full-time
- Food service
- Restaurant experience
- Employee assistance program
- Employee discount
Quick apply
2d
Sous Chef
Ashford Castle —Cong, County Mayo
- Full-time
- Culinary experience
- Cooking
- English
- Employee assistance program
- Referral programme
Quick apply
Head Chef
Probys Kitchen —Cork, County Cork
- €50,000–€55,000 a year
- Full-time
- Cooking
- Hotel
- Food service
Quick apply
Pastry Sous Chef
The Lake Hotel —Killarney, County Kerry
- Full-time
- Customer service
- Cooking
- No degree
Quick apply
Sous Chef @ Castlemartyr Resort
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- No degree
- Leadership
- Resort
Quick apply
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €16.00–€17.50 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
Sous Chef
Rathwood —Tullow, County Carlow
- €32,000–€34,000 a year
- Full-time
- Customer service
- Cooking
- No degree
- Store discount
- Employee discount
Quick apply
Senior Chef de Partie/Sous Chef
Revels Bar —Rathfarnham, County Dublin
- €17–€20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
Sous Chef
The Brasserie on the Corner —Galway, County Galway
- €18–€20 an hour
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
5d

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Senior Sous Chef

The Porterhouse Group
Dundrum, County Dublin

Quick apply

Job details

Full-time
€45,000–€47,000 a year

Benefits

Bike to work scheme
Sick pay

Qualifications

Food management
Cooking
Continuous improvement
Food service
Organisational skills
Food preparation
Communication skills

Full job description

Job description

The Port House Ibericos team are currently recruiting for a Senior Sous Chef. You will lead the chef/kitchen operations and enable the team to deliver excellent performance in line with company operating procedures through a process of involvement and direct personal influence. As part of the management team, you will encourage and inspire change management initiatives to continually improve operations, quality and efficiency. Excellent people management and organisational skills are key operational requirements for this role.

The main responsibilities are:

· Managing all kitchen operations and communications. Ensuring the highest standards of hygiene are maintained and HACCP training is strictly adhered to.

· Ensuring that all menu items are prepared in accordance with The Port House recipe standards.

· Ensuring all company systems and procedures are adhered to by kitchen staff.

· Ensuring correct rosters are in place to ensure adequate cover in the kitchen that daily/ nightly/ weekly kitchen schedules are completed.

· Delegating tasks to kitchen staff in line with their skills, job roles and kitchen requirements.

· Reporting to General Manager any kitchen maintenance works as required and any shortfalls in the menu.

· Maximising food GP and minimising waste, ensuring all of your team are recording correctly.

· Collaboratively assist with stocktakes as required to minimise shrinkage.

· Maintain ordering schedule to ensure timely and accurate orders are put in place.

· Ensuring timely kitchen service and maintaining good communications with staff.

· Respond to customer complaints and special requests where feasible, ensuring corrective action is taken to achieve complete customer satisfaction.

· Managing performance, including probationary period of all kitchen staff in conjunction with the site management team.

· Ensuring all hours of work, breaks and rest periods of all staff are compliant with legislation.

· Ensuring all kitchen staff are wearing appropriate Personal Protective Equipment (safety boots, etc…) and correct uniform.

· Liaise with the site management team ensuring excellent communications between kitchen and all other departments.

· Full adherence to health and safety policy and procedures and lead by example.

· Assist in employee training, development and engagement.

Requirements:

· Have a number of years senior level chef experience.

· Have a genuine passion for food and the hospitality industry.

· Ability to lead the kitchen team, good people management and communication skills, previous people management experience would be a distinct advantage.

· A team player with a positive attitude towards work and employee engagement.

· Good knowledge and experience of health and safety standards.

· Proactive with an eye for problem solving and continuous improvement.

· Excellent planning skills and the ability to multi-task and meet deadlines.

· Organised and efficient, works on their own initiative with high level of attention to detail

Job Types: Full-time, Permanent

Pay: €45,000.00 to €47,000.00 per year depending on experience

Job Type: Full-time

Pay: €45,000.00-€47,000.00 per year

Benefits:

Bike to work scheme
Sick pay

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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