Join Our Team as a Sous Chef!
We are seeking a talented and dedicated Sous Chef to join our kitchen team.
What We Offer:
- Competitive salary
- Opportunities for professional growth and development
- A creative and collaborative work environment
- Access to high-quality ingredients and state-of-the-art kitchen equipment
Responsibilities:
- Assist the Head Chef in menu planning
- Oversee daily kitchen operations and ensure high standards of food quality and presentation
- Train, mentor, and supervise kitchen staff
- Maintain inventory and order supplies as needed
- Ensure compliance with HACCP regulations
Qualifications:
- Proven experience as a Sous Chef or similar role in a high-volume, establishment
- Culinary degree or equivalent experience
- Strong leadership and organizational skills
- Good knowledge of cooking techniques and ingredients
If you are a motivated and enthusiastic culinary professional with a desire to create delicious dishes, we want to hear from you!
Apply Now:
Send your resume and a cover letter detailing your experience to [email protected]
Job Type: Full-time
Pay: From €35,000.00 per year
Benefits:
Ability to commute/relocate:
- Tralee, County Kerry: reliably commute or plan to relocate before starting work (required)
Education:
- Advanced/Higher Certificate (preferred)
Experience:
Work Location: In person
