We are seeking a dedicated and enthusiastic Sous Chef to join our dynamic team at The Merry Tree Restaurant.
Key Responsibilities:
- Assist the Head Chef in overseeing daily kitchen operations and workflow
- Adhere to all HACCP regulations and documentation
- Lead, supervise, and motivate kitchen staff to maintain high performance standards
- Follow all company policies and procedures
- Ensure consistency in food quality, taste, and presentation
- Oversee food preparation and plating to meet brand expectations
- Monitor inventory levels, control food costs, and minimise wastage
- Support menu planning, recipe development, and cost control
- Train and mentor junior kitchen staff to build a strong team culture
- Complete daily, nightly, and weekly cleaning schedules
- Work efficiently under pressure
- Adhere to provided checklists, keeping the kitchen clean and organised at all times
Essential Skills & Attributes:
- 2 years of previous experience
- Level-headed, reliable, and consistent
- Ability to work flexibly under pressure with a positive attitude
- Approachable with excellent people skills
- Exceptional customer service skills
- High level of initiative
- Ability to multitask
- Versatile and eager to learn
- Excellent time management skills
Job Type: Full-time 37.5 hours per week
Pay: €17.00 per hour
Experience:
Sous Chef: 2 years (required)
Work Authorisation: Ireland (required)
Work Location: Rathwood Home & Garden World
Job Type: Full-time
Pay: €32,000.00-€34,000.00 per year
Benefits:
- Employee discount
- On-site parking
- Store discount
Work authorisation:
Work Location: In person
