Donnellys of Barna are currently recruiting a HEAD CHEF to lead the kitchen team in our busy Restaurant & Bar in Barna Village. This is a full time, hands-on leadership position requiring a hard-working, commercially aware, experienced Chef with proven team leadership, kitchen management, menu development, budgeting and food safety experience.
The Head Chef will manage a safe, clean and organized kitchen and work collaboratively with the General Manager to continually develop the success of Donnellys of Barna, through the provision of top quality food offerings that provide a first class culinary experience for our guests.
Applicants should have a minimum of 2 years’ experience in a Senior Sous or Head Chef role within a busy kitchen environment. They must have a can-do attitude and a proven track record of consistency delivering high quality, cost effective food offerings. Current HACCP certification and a Culinary Food Qualification are essential.
This position has arisen as a result of an internal promotion as our business goes from strength to strength and we have no doubt that career development opportunities will be on offer for the successful appointee. We offer an attractive salary package and a roster pattern that offers good work/life balance.
Please submit your CV stating clearly you availability to commence work if successful at interview and your salary expectation.
What we offer:
Meals while on duty, Parking facilities, Flexible roster pattern and career development opportunities
Job Type: Full-time
Pay: €60,000.00-€65,000.00 per year
Work Location: In person
