Find Sous chef Jobs in Santry, D

SOUS CHEF - SOUTH COUNTY DUBLIN
SOUTH STREET FOOD CO LTD. —Dalkey, County Dublin
- €38,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service experience
- Flexitime
- Employee discount
Quick apply
8d
Jr Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22.20 an hour
- Full-time
- Culinary experience
Sous Chef
Trinity College Dublin —Dublin, County Dublin
- €50,944–€56,825 a year
- Full-time
- Culinary experience
7d
Chef de Partie
La Caverna Restaurant and Wine Bar —Temple Bar, County Dublin
- €37,544–€40,000 a year
- Weekend availability
- Cooking
- Food service experience
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
Sous Chef
Espresso Catering Ltd —DUBLIN 2, County Dublin
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
Quick apply
Head Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- €70,000–€80,000 a year
- Full-time
- Microsoft Excel
- Culinary experience
- Cooking
- Employee assistance program
- Referral programme
Quick apply
1d
Sous Chef
Compass Group Ireland —DUBLIN 2, County Dublin
- €24 an hour
- Full-time
- Culinary experience
Sous Chef
EHL Experiences —Dublin, County Dublin
- €40,000–€44,000 a year
- Full-time
- Cooking
- No degree
- Food service experience
- Employee assistance program
- Employee discount
Quick apply
10d
Lead Chef
Sodaco Limited —DUBLIN 8, County Dublin
- €800–€900 a week
- Full-time
- Cooking
- Food service experience
Quick apply
Chef de Partie
Workplace Services —DUBLIN 1, County Dublin
- €16.50–€19.00 an hour
- Full-time
- Hospitality
- Cooking
- Food service experience
Quick apply
14d
Sous Chef - Cumiskeys Pub, Blackhorse Avenue
O'Malley Pub Group —Dublin, County Dublin
- Full-time
- Cooking
- Leadership
- Communication skills
- Wellness program
- Annual leave
Quick apply
Head Chef - Donnybrook
Happy Out Donnybook Limited —Dublin, County Dublin
- €37,500–€41,500 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
Quick apply
8d
Sous Chef
Wingman —Dublin, County Dublin
- €33,089.22–€44,000.00 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Profit sharing
- Flexitime
Quick apply
8d
Chef de Partie
Ardan Collective/Marine Hotel —Sutton, County Dublin
- From €16 an hour
- Weekend availability
- Cooking
- Hotel
- Food service experience
- Employee discount
Quick apply
7d
Junior Sous Chef – Exceptional Career Progression & Development Opportunities
Toni —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
Sous Chef Nove Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
NATIONAL CONCERT HALL —Dublin, County Dublin
- €18–€20 an hour
- Weekend availability
- Culinary experience
- Cooking
- Cleaning
- Free parking
- Employee assistance program
Quick apply
7h
Chef de Partie
Sodexo —Swords, County Dublin
- €36,500 a year
- Full-time
- Cooking
- English
- No degree
- Employee assistance program
Quick apply
11d
Senior Chef
Man o War Public House —Dublin, County Dublin
- €50,000–€52,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
4d
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €40,000–€42,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
7d

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sous chef jobs near santry, d

SOUS CHEF - SOUTH COUNTY DUBLIN

SOUTH STREET FOOD CO LTD.
Dalkey, County Dublin

Quick apply

Job details

Full-time
€38,000–€45,000 a year
8 days ago

Benefits

Bike to work scheme
Flexitime
Company pension
Employee discount

Qualifications

Food handling
Cooking
English
Food service experience
Food industry
Food preparation
Chef
Restaurant experience

Full job description

SOUS CHEF Duties and Responsibilities:

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

3. Coordinates daily tasks with the Sous Chef.

4. Responsible to supervise junior chefs or commis.

5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

6. Ensure that the production, preparation and presentation of food are of the highest quality at all times.

7. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

8. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

9. Full awareness of all menu items, their recipes, methods of production and presentation standards.

10.Follows good preservation standards for the proper handling of all food products at the right temperature.

11.Operate and maintain all department equipment and reporting of malfunctioning.

12.Ensure effective communication between staff by maintaining a secure and friendly working environment.

13.Establishing and maintaining effective inter-departmental working relationships.

14.Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.

15.Personally responsible for hygiene, safety and correct use of equipment and utensils.

16.Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.

17.Checks periodically expiry dates and proper storage of food items in the section.

18.Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.

19.Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

20.Should be able to set an example to others for personal hygiene and cleanliness on and off duty.

21.Daily feedback collection and reporting of issues as they arise.

22.Assess quality control and adhere to restaurants service standards.

23.Carry out any other duties as required by management.

Job Type: Full-time

Pay: €38,000.00-€45,000.00 per year

Benefits:

Bike to work scheme
Company pension
Employee discount
Flexitime

Experience:

Chef: 5 years (preferred)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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sous chef jobs in santry, d

SOUS CHEF - SOUTH COUNTY DUBLIN

Jr Sous Chef

Sous Chef

Chef de Partie

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Head Chef

Sous Chef

Sous Chef

Lead Chef

Chef de Partie

Sous Chef - Cumiskeys Pub, Blackhorse Avenue

Head Chef - Donnybrook

Sous Chef

Chef de Partie

Junior Sous Chef – Exceptional Career Progression & Development Opportunities

Sous Chef Nove Malahide

Sous Chef

Chef de Partie

Senior Chef

Sous chef

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