Find Food manager Jobs in Oranmore, G

Hospitality Operations Manager
Castle Training and Hospitality Consulting —Galway, County Galway
- €60,000–€70,000 a year
- Full-time
- Hospitality
- Supervising experience
- Recruiting
- Employee discount
Quick apply
1d
HOTEL GENERAL MANAGER - 4* hotel Galway
ORANMORE LODGE HOTEL GALWAY —Galway, County Galway
- From €85,000 a year
- Full-time
- Hotel
- In-person
- Hotel experience
- Profit sharing
- Relocation assistance
Quick apply
8d
General Manager
The Forge Gastrobar, Moycullen —Galway, County Galway
- €35,000–€45,000 a year
- Full-time
- Hospitality
- Supervising experience
- Food service
- Employee discount
Quick apply
9d
Goods-In Operative (Chill/Freezer)
BWG Foods —Galway, County Galway
- Full-time
- Forklift
- Warehouse experience
- Time management
Quick apply
Assistant Front Office Manager
Park House Hotel & Restaurant —Galway, County Galway
- €35,000–€38,000 a year
- Weekend availability
- Hotel
- Accounting
- Hotel experience
Quick apply
General Manager - Operations
Busker Brownes and Kirby's, Galway —Galway, County Galway
- €75,000–€95,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Food service
Quick apply
7d
Manager Ground & Co, Crown Square.
Ground & Co —Galway, County Galway
- From €35,000 a year
- Full-time
- Customer service
- Supervising experience
- No degree
- Gym membership
Quick apply
5d
Banqueting Manager
Loughrea Hotel and Spa —Loughrea, County Galway
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Free parking
- Employee assistance program
Quick apply
12d
GENERAL MANAGER - Galway City
Sprout & Co —Galway, County Galway
- €45,000–€50,000 a year
- Full-time
- Hospitality
- Management
- English
- Annual leave
Assistant Restaurant Manager
The Dail Bar —Galway, County Galway
- €36,000–€38,000 a year
- Full-time
- Bar
- Management
- Customer service
- Store discount
- Employee discount
Quick apply
10d
Learning and Development Specialist
Musgrave —Galway, County Galway
- Microsoft Office
- Presentation skills
- No degree
Quick apply
6d
Bar Supervisor
The Forge Gastrobar, Moycullen —Galway, County Galway
- €30,000–€40,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
9d
Duty Manager - Clayton Hotel Galway
Dalata —Galway, County Galway
- Full-time
- Hospitality
- Hotel
- No degree
- Employee assistance program
Quick apply
Sales & Events Manager
Loughrea Hotel and Spa —Loughrea, County Galway
- Full-time
- CRM software
- Hospitality
- Sales
- Free parking
- Employee assistance program
Quick apply
12d
Sales & Events Co-Ordinator
The Ardilaun Hotel —Galway, County Galway
- Full-time
- Customer service
- Hotel
- No degree
- Free parking
- Employee assistance program
Quick apply
5d
Floor Manager
Kelehans Bar & Restaurant Galway —Galway, County Galway
- €17.00–€18.50 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
Quick apply
7h
Duty Manager
Connemara Coast Hotel —Furbogh, County Galway
- From €34,000 a year
- Full-time
- Hotel
- Time management
- Employee assistance program
- Referral programme
Quick apply
R&D Engineer II
Integer Holdings Corporation —Galway, County Galway
- Full-time
- Engineering
- Bachelor's degree
Quick apply
11d
Territory Manager in Training (Generalist)
Ecolab Inc. —Galway, County Galway
- Full-time
- Sales
- Cleaning
- IT
- Life insurance
Assistant Night Manager - Maldron Hotel Oranmore
Dalata —Galway, County Galway
- Full-time
- Hospitality
- Hotel
- Organisational skills
- Employee assistance program
- Gym membership
Quick apply

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Hospitality Operations Manager

Castle Training and Hospitality Consulting
Galway, County Galway

Quick apply

Job details

Full-time
€60,000–€70,000 a year
1 day ago

Benefits

Bike to work scheme
Food allowance
Employee discount

Qualifications

Hospitality
Supervising experience
Recruiting
Food preparation
Leadership
Communication skills

Full job description

Hospitality Operations ManagerGalway City Centre

Salary: €60,000 - €70,000 per annum plus performance-related profit share scheme

An exciting opportunity has arisen for an experienced hospitality leader to join a high-profile city centre hospitality business with an overall customer capacity of approximately 550 guests, including seating for up to 160 food customers.

The business has built a strong reputation for hospitality, live sport, entertainment, atmosphere and customer experience, attracting a loyal local customer base alongside significant domestic and international trade throughout the year.

We are seeking a highly motivated and hands-on Hospitality Operations Manager to provide leadership across all food and beverage operations and play a key role in the continued development of the business.

This is not a back-office management role.

Success in this role will be built on strong leadership, visibility, accountability and the ability to inspire teams to consistently deliver exceptional customer experiences.

The successful candidate will be a visible presence within the operation, leading from the front, supporting managers and teams, driving standards, building customer loyalty and helping create exceptional guest experiences every day.

Reporting directly to ownership, the successful candidate will have significant influence over operational performance, people development, customer experience, business planning and future growth initiatives.

For the right person, this represents an opportunity to join an established and successful business while making a genuine impact on its future direction and performance.

Key Responsibilities

Lead and oversee all food and beverage operations.
Support, develop and mentor the management team.
Drive operational standards and accountability throughout the business.
Recruit, train and retain high-performing teams.
Lead by example and create a culture of accountability, teamwork and continuous improvement.
Build a positive, engaged and customer-focused culture.
Maintain exceptional standards of hospitality and customer experience.
Develop strong relationships with regular customers and key stakeholders.
Implement systems and procedures that improve efficiency and profitability.
Monitor labour costs, productivity and operational performance.
Support business development initiatives and future growth opportunities.
Maintain and enhance the business’s reputation as a leading destination for hospitality, sport and entertainment.
Protect and strengthen the atmosphere, energy and customer experience that differentiates the business from its competitors.

The Ideal Candidate

The successful candidate will have:

Minimum 3 years’ experience in a senior hospitality management position, such as Assistant General Manager, Assistant Food & Beverage Manager, Food & Beverage Manager, Operations Manager or similar leadership role.
Experience managing high-volume food and beverage operations.
Strong leadership and people management skills.
Proven experience recruiting and developing teams.
Excellent communication and interpersonal skills.
Strong commercial awareness and business acumen.
Experience managing labour costs and operational performance.
A hands-on leadership style with a willingness to lead from the front.
A genuine passion for hospitality, people and customer experience.
Experience managing live sport, entertainment or high-volume event-led trading would be a distinct advantage.

Why This Role Is Different

Opportunity to lead a high-volume hospitality operation.
Direct access to ownership and decision making.
Strong existing customer base and reputation.
Significant autonomy and influence.
Performance-related profit share scheme.
Opportunity to shape the future direction of the business.
Opportunity to influence and shape a well-established and respected hospitality brand.
Fast-paced, energetic and people-focused environment.
A business built around hospitality, atmosphere, sport and customer experience.

This role would suit an experienced General Manager, Assistant General Manager, Operations Manager, Food & Beverage Manager, Assistant Food & Beverage Manager or ambitious hospitality professional ready to take the next step in their career within a high-profile and fast-paced hospitality business.

Pay: €60,000.00-€70,000.00 per year

Benefits:

Bike to work scheme
Employee discount
Food allowance

Ability to commute/relocate:

Galway, County Galway: reliably commute or plan to relocate before starting work (required)

Application question(s):

Have you managed a high-volume food and beverage operation?

Experience:

senior hospitality management: 3 years (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in oranmore, g

Hospitality Operations Manager

HOTEL GENERAL MANAGER - 4* hotel Galway

General Manager

Goods-In Operative (Chill/Freezer)

Assistant Front Office Manager

General Manager - Operations

Manager Ground & Co, Crown Square.

Banqueting Manager

GENERAL MANAGER - Galway City

Assistant Restaurant Manager

Learning and Development Specialist

Bar Supervisor

Duty Manager - Clayton Hotel Galway

Sales & Events Manager

Sales & Events Co-Ordinator

Floor Manager

Duty Manager

R&D Engineer II

Territory Manager in Training (Generalist)

Assistant Night Manager - Maldron Hotel Oranmore

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