Find Restaurant manager Jobs in Inchicore County Dublin

Restaurant Manager
The Black Lion —Inchicore, County Dublin
- €45,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
2d
Restaurant Supervisor
McHugh Group —Dublin, County Dublin
- €28,000–€32,000 a year
- Full-time
- Customer service
- Supervising experience
- Food service
- Employee discount
Quick apply
Assistant Restaurant Manager
Asia Market —Dublin, County Dublin
- €35,000 a year
- Full-time
- Management
- Customer service
- Cooking
- Employee discount
Quick apply
5d
Cafe Manager
Java Republic —DUBLIN 15, County Dublin
- Full-time
- Java
- Supervising experience
- Team management
Quick apply
7d
Restaurant Manager
Zambrero —South Dublin, County Dublin
- €16–€18 an hour
- Full-time
- Customer service
- Restaurant management
- Quick service & fast food restaurant
Quick apply
3d
General Manager
Wingstop UK - Dublin DK —DUBLIN 11, County Dublin
- €41,350–€46,500 a year
- Part-time
- Management
- Leadership
- Restaurant experience
- Employee discount
Quick apply
10d
Restaurant Manager
The Leopardstown Inn Pub —Stillorgan, County Dublin
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Employee discount
Quick apply
7d
Assistant Food and Beverage Manager
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- Hotel
- Annual leave
- Gym membership
Quick apply
Assistant Manager
Wingstop UK - Dublin —DUBLIN 22, County Dublin
- €37,000 a year
- Part-time
- Hospitality
- Management
- Leadership
- Employee discount
Quick apply
9d
Cafe Manager
The Brunch Cafe —Clondalkin, County Dublin
- €35,000–€45,000 a year
- Full-time
- Hospitality
- English
- Supervising experience
Quick apply
3d
Assistant General Manager
Popeyes ROI —Dundrum, County Dublin
- €35,000–€45,000 a year
- Full-time
- Referral programme
Quick apply
Front of House Manager
Platinum Pilates Ltd —Dublin, County Dublin
- €42,500 a year
- Full-time
- Microsoft Office
Quick apply
2d
Assistant Manager, Dublin 2 Restaurant
Top-Up Hospitality —DUBLIN 2, County Dublin
- €40,000–€45,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
1d
Front of House Supervisor
Vada —Dublin, County Dublin
- €15–€17 an hour
- Full-time
- Serving
- Hospitality
- Management
- Employee discount
- Sick pay
Quick apply
General Manager
Wingstop UK - Dublin —DUBLIN 22, County Dublin
- €45,000–€50,000 a year
- Full-time
- Management
- Maintenance
- Restaurant experience
- Employee assistance program
- Referral programme
Quick apply
9d
Team Leader - Front of House - Pret a Manger
Carebrook Ireland —DUBLIN 2, County Dublin
Quick apply
Team Leader (Part Time) - Front of House - Pret a Manger
Carebrook Ireland —DUBLIN 2, County Dublin
- Part-time
Quick apply
Restaurant Manager
Cora (Lucan) —Lucan, County Dublin
- €40,000–€50,000 a year
- Full-time
- Hospitality
- Restaurant management
- Business development
Quick apply
3d
Restaurant Manager
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Hospitality
- Customer service
- English
Quick apply
Italian Restaurant Supervisor
Aperitivo Cicchetti —Dublin, County Dublin
- €16.50–€17.15 an hour
- Weekend availability
- Customer service
- English
- Supervising experience
- Employee discount
- Sick pay
Quick apply
3d

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Restaurant Manager

The Black Lion
Inchicore, County Dublin

Quick apply

Job details

Permanent | Full-time
€45,000 a year
2 days ago

Benefits

Bike to work scheme
Food allowance
Employee discount
On-site parking

Qualifications

Hospitality
Management
Customer service
Food hygiene
Driving
Organisational skills
Cash handling
Leadership
Restaurant experience
Communication skills

Full job description

Restaurant Manager – The Black Lion, Inchicore, Dublin 8

Salary: €45,000 per annum
Location: The Black Lion, 207A Emmet Road, Inchicore, Dublin 8

The Black Lion is one of Dublin's most historic and well-established hospitality venues, serving the Inchicore community for generations. Located in the heart of Dublin 8, the venue combines a busy food offering with a strong local pub trade and a reputation for quality service and hospitality.

We are currently seeking an experienced and ambitious Restaurant Manager to oversee and lead our food service operation. This is a hands-on management role for someone who is passionate about hospitality, guest experience, team development, and driving commercial performance.

Key ResponsibilitiesFood Service Operations

Oversee all day-to-day restaurant operations.
Ensure consistently high standards of food presentation, service, cleanliness, and guest satisfaction.
Manage service periods effectively, maintaining excellent communication between front and back of house teams.
Ensure all opening, service, and closing procedures are completed to company standards.
Monitor customer feedback and implement improvements where required.

Team Leadership

Recruit, train, develop, and motivate front of house staff.
Lead by example on the floor during busy service periods.
Conduct regular staff training and performance reviews.
Manage employee performance and address issues in line with company procedures.
Create a positive, professional, and customer-focused culture.

Financial & Commercial Management

Manage labour costs in line with budgeted targets.
Drive food sales and maximise revenue opportunities.
Monitor daily and weekly trading performance.
Assist with stock control procedures and cost management.
Work closely with senior management on sales initiatives and business development opportunities.

Standards & Compliance

Ensure full compliance with HACCP, food safety, health & safety, and company operating procedures.
Maintain exceptional standards of cleanliness throughout all customer-facing areas.
Manage customer complaints professionally and efficiently.
Ensure all licensing and regulatory requirements are adhered to.

The Ideal Candidate

Minimum 2 years' management experience in a busy restaurant, gastropub, hotel, or food-led hospitality environment.
Strong understanding of restaurant operations and customer service standards.
Proven ability to lead, motivate, and develop teams.
Excellent communication and organisational skills.
Strong commercial awareness and understanding of labour control, stock management, and profitability.
Experience with rostering, cash handling, and reporting systems.
HACCP and food safety knowledge essential.
Ability to remain calm and effective in a fast-paced environment.

What We Offer

Salary of €45,000 per annum
Career progression opportunities within a growing hospitality group
Ongoing training and development
Supportive management structure
Staff meals on duty
Employee discounts across group venues

If you are a motivated hospitality professional looking to take ownership of a busy food operation and build your career with an established Dublin venue, we would love to hear from you.

Job Type: Full-time, Permanent
Salary: €45,000 per annum

Apply with CV and cover letter.

Pay: €45,000.00 per year

Benefits:

Bike to work scheme
Food allowance
On-site parking

Work Location: In person

Quick apply

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