Aperitivo Cicchetti is an Italian restaurant and wine bar, located on Nassau Street just off Grafton Street.
Our kitchen celebrates authentic Italian cuisine, with a strong focus on quality ingredients and traditional flavours. Inspired by the Venetian tradition of cicchetti, we serve a selection of small plates drawn from the best of Italy’s gastronomy.
Our larger plates feature freshly homemade pasta along with carefully sourced and prepared ingredients.
Our menu is seasonal and changed monthly, to highlight the finest locally sourced produce.
Inside, our intimate space creates a warm and welcoming atmosphere, inspired by the charm of a 1950s Italian swing-era bar.
The Role:
Due to continued growth we are looking to hire a qualified applicant for the role of Supervisor. This is a full time permanent role to join our team at the heart of Dublin city. The successful candidate will assist the General Manager in directing and organising the smooth and efficient operations of this busy restaurant, providing first class service, food and beverage offerings and excellent customer satisfaction.
As a Supervisor you will:
- Assist the Management team with the day to day running of the restaurant.
- Implement and ensure service and product standards are continuously delivered by the restaurant team
- Train and develop team members in accordance with Company HR and Health and Safety policies and procedures
- Ensure cash and stock control procedures are implemented and continuously adhered to by the restaurant team
- Ensure positive guest relations and manage customer feedback and complaints promptly
- Be professional, friendly and team focused at all times.
- Must be receptive to working in a team environment and maintain positive working relationships with others.
- Participate in continuous improvement initiatives and be flexible in working arrangements.
Requirements:
- Fluent English
- 2 years experience in a Italian cuisine setting
- Valid right to work in Ireland
- Excellent communication and interpersonal experience
- Enthusiasm and motivation
- Organised and efficient with time management
- Previous supervisory experience an advantage
- Availability to work fulltime hours, including nights and weekends
Pay: €16.50-€17.15 per hour
Benefits:
- Employee discount
- Sick pay
Experience:
- Italian cuisine: 2 years (preferred)
Work authorisation:
Work Location: In person
