Find quality control food Jobs in dublin county dublin

Food & Beverage Supervisor
Holiday Inn Express Dublin City Centre —Dublin, County Dublin
- €31,500–€32,500 a year
- Full-time
- Sales
- Customer service
- Hotel
- Wellness program
- Employee assistance program
Quick apply
Labour Planner
Keelings —Dublin, County Dublin
- Full-time
- Microsoft Excel
- English
- Recruiting
Quick apply
Donut confectioner
Offbeat Donuts —Blanchardstown, County Dublin
- From €14.50 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Flexitime
- Employee discount
Quick apply
9d
Logistic Coordinator
Univar Solutions Ireland —Dublin, County Dublin
- IT
- Communication skills
12d
Quality Control Technician
Keogh’s —Oldtown, County Dublin
- No experience needed
- Quality control
- Organisational skills
Kitchen Manager - Mister Magpie Killiney Hill Park
Mister Magpie Coffee —Dublin, County Dublin
- €16–€17 an hour
- Part-time
- Customer service
- English
- Supervising experience
- Store discount
- Employee discount
Quick apply
8d
Executive Chef
The National Maternity Hospital —Dublin, County Dublin
- €52,235–€62,485 a year
- Full-time
- English
7d
Catering Assistant – Bank / Flexible Contract
Beacon Hospital —Dublin, County Dublin
- €16.80 an hour
- Part-time
Quick apply
7d
Food & Beverage Assistant
Fitzpatrick Castle hotel —Killiney, County Dublin
- Part-time
Quick apply
13d
Deli Assistant
Daybreak —DUBLIN 3, County Dublin
- Part-time
- Customer service
- English
- Communication skills
7d
Production Team Leader
Keelings —Dublin, County Dublin
- Full-time
- Leadership
Quick apply
Machine Operator
Country Crest —Lusk, County Dublin
- Weekend availability
- Employee assistance program
Quick apply
14d
Health Care Assistant
Leopardstown Park Hospital —Foxrock, County Dublin
- €3,054–€45,484 a month
- Full-time
- Nursing
- No degree
- Epic
Quick apply
1d
Lab Apprentice
Mallinckrodt —Dublin, County Dublin
- Full-time
- Leaving certificate
- No degree
- Quality control
7d
Gelato Shop Assistant
Mammamia Gelato —Dublin, County Dublin
- From €13.50 an hour
- Part-time
- Customer service
- No degree
- Communication skills
- Flexitime
- Employee discount
Quick apply
Healthcare Assistant
Nazareth Care Ireland —Dublin, County Dublin
- €16.12 an hour
- Full-time
- No degree
Quick apply
Team Leader (Part Time) - Front of House - Pret a Manger
Carebrook Ireland —DUBLIN 2, County Dublin
- Part-time
Quick apply
Head Chef –Menu Development & Cost Control
Southbank Cafe —DUBLIN 6, County Dublin
- €40,500–€45,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Leadership
Quick apply
Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22 an hour
- Full-time
- Culinary experience
SHIFT LEADER
Sprout & Co —Dublin, County Dublin
- €15–€16 an hour
- Full-time
- Hospitality
- English
- Leadership

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Food & Beverage Supervisor

Holiday Inn Express Dublin City Centre
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€31,500–€32,500 a year

Benefits

Wellness program
Bike to work scheme
Company events
Employee assistance program
Employee discount
Sick pay

Qualifications

Sales
Customer service
Supervising experience
Food service
Food preparation

Full job description

Job Overview

The Food and Beverage Supervisor is responsible for overseeing the smooth and efficient operation of the Food & Beverage (F&B) department. This role ensures that high standards of quality, guest satisfaction, and revenue optimization are consistently maintained. The position involves developing and implementing departmental strategies aligned with brand initiatives and overall hotel goals. As a member of the executive committee, the manager contributes to hotel-wide strategies that enhance guest experiences and employee performance.

Key Responsibilities:

Quality & Standards

Uphold and promote the hotel’s mission and objectives in all activities.

Implement and maintain quality systems to ensure high standards across all F&B operations.

Ensure Standard Operating Procedure (SOP) manuals are current and regularly reviewed.

Conduct regular audits to assess service quality and implement improvement strategies.

Maintain brand standards, cleanliness, customer engagement, security, and stock control.

Ensure compliance with Holiday Inn brand standards at all times.

Operations Management

Oversee daily F&B operations, ensuring efficiency and excellence in service.

Conduct duty management shifts as required, completing checklists per hotel procedures.

Ensure team members adhere to hygiene, appearance, and conduct standards.

Monitor food & beverage pricing, budget, and revenue to maximize profitability.

Training & Development

Develop and implement service training programs for staff to enhance guest satisfaction.

Identify training needs and ensure all required training is conducted and documented.

Encourage continuous professional development for team members.

Attend training sessions as required by the hotel.

Health & Safety Compliance

Ensure all accidents and incidents are reported and documented.

Maintain high-security standards throughout the hotel.

Ensure fire and emergency procedures are understood and followed.

Enforce compliance with health, safety, and hygiene regulations, including HACCP.

Conduct monthly audits on F&B operations and take corrective actions as needed.

People Management

•

Conduct staff appraisals, identifying high-potential employees for career progression.

•

Assist in the recruitment and selection process for F&B personnel.

•

Implement and enforce disciplinary and grievance procedures.

•

Promote teamwork, morale, and motivation within the F&B department.

•

Encourage and reward innovative ideas from team members to improve service and efficiency.

Communication & Collaboration

•

Maintain open and effective communication with management and department heads.

•

Hold weekly F&B meetings to align on goals and operations.

•

Ensure all staff are informed of promotions, special activities, and hotel updates.

Financial Management

•

Monitor financial performance, ensuring F&B revenue maximization and cost control.

•

Assist in preparing annual budgets and financial forecasts.

•

Track and analyse sales data, identifying trends and areas for improvement.

•

Implement sales strategies to optimize profitability.

•

Manage wage costs in line with budget targets.

Guest Experience & Sales Development

•

Actively engage with guests to gather feedback on service and product quality.

•

Address guest concerns and resolve complaints promptly and professionally.

•

Work with the marketing team to promote F&B outlets and special events.

•

Assist in implementing a sales plan to enhance revenue opportunities.

•

Support customer entertainment and relationship-building initiatives.

Key Responsibilities & Compliance

•

Collaborate with sister hotels to maximize referral business opportunities.

•

Ensure compliance with Responsible Service of Alcohol policies.

•

Monitor staffing levels and adjust as needed to meet operational demands.

•

Assist in menu development and pricing strategies with the Head Chef.

•

Conduct regular F&B stock takes and audits to maintain cost efficiency.

•

Oversee overall cleanliness and organization of F&B areas.

•

Ensure all purchases and hotel opening requirements are verified and documented.

•

Maintain a strong presence in the hotel, particularly during peak hours.

•

Conduct hotel show rounds for prospective clients and guests.

•

Stay updated on industry trends to maintain a competitive edge.

Job Types: Full-time, Permanent

Pay: €31,500.00-€32,500.00 per year

Benefits:

Bike to work scheme
Company events
Employee assistance program
Employee discount
Sick pay
Wellness program

Work Location: In person

Quick apply

Refine Your Search

quality control food jobs in dublin county dublin

Food & Beverage Supervisor

Labour Planner

Donut confectioner

Logistic Coordinator

Quality Control Technician

Kitchen Manager - Mister Magpie Killiney Hill Park

Executive Chef

Catering Assistant – Bank / Flexible Contract

Food & Beverage Assistant

Deli Assistant

Production Team Leader

Machine Operator

Health Care Assistant

Lab Apprentice

Gelato Shop Assistant

Healthcare Assistant

Team Leader (Part Time) - Front of House - Pret a Manger

Head Chef –Menu Development & Cost Control

Sous Chef

SHIFT LEADER

I want to receive the latest job alerts for quality control food in dublin county dublin

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