Working within a team, the duties of the Quality Control Officer will include:
- Quality inspections at all Quality Control Points within our process flow.
- Making decisions and taking actions based on the outcome of these inspections.
- Completion of Inspection Reports for Suppliers and Customers as required.
- Interacting with Supplier and Customer Technical and Quality Control representatives as required.
- Compiling Grading Instructions for Production where necessary.
- Overseeing Quality Management requirements through the Production function.
- Performing Shelf Life Analysis.
- Maintaining HACCP Registers.
- Performing In-house audits in line with QMS and HACCP requirements.
- Own car preferable but not essential
Person specification
- Good written and verbal communication skills.
- A degree in Food Science or current study in a related field.
- Candidates with a background in catering often adapt well to this role and are encouraged to apply.
- A valid driver’s license and the ability to drive would be an advantage.
Job Types: Full-time, Permanent
Benefits:
- Company pension
- On-site parking
- Profit sharing
Work Location: In person
