Find Head of food operations Jobs in Dublin County Dublin

Director of Operations - Anantara the Marker Dublin Hotel
Minor Hotels Europe & Americas —Dublin, County Dublin
- Guest services
- Leadership
Quick apply
Head of Sales
CWS boco —Dublin, County Dublin
- Full-time
- Sales
- Salesforce
- Bachelor's degree
23h
Head of F&B Reservations
The Merrion Hotel —Dublin, County Dublin
- Full-time
- Sales
- Team management
- Organisational skills
- Employee assistance program
- Employee discount
Head Chef
Doherty Hospitality —Dublin, County Dublin
- €35,000.00–€70,399.03 a year
- Full-time
- Hospitality
- Management
- Cooking
- Sick pay
Quick apply
5d
Head of Sales & Customer Service
Glanmore Foods —DUBLIN 15, County Dublin
- Full-time
- Sales
- Customer service
- Food service experience
- Free parking
- Employee assistance program
Manager, Workplace Experience
Klaviyo —Dublin, County Dublin
- €72,000–€108,000 a year
- Hospitality
- Google Suite
- Leadership
Quick apply
Head Barista/Supervisor
Ebb & Flow —Dublin, County Dublin
- From €16 an hour
- Full-time
- Management
- Supervising experience
- Cash handling
- Employee discount
Quick apply
Head Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- €70,000–€80,000 a year
- Full-time
- Microsoft Excel
- Culinary experience
- Cooking
- Employee assistance program
- Referral programme
Quick apply
14d
Product Manager
River Island —Dublin, County Dublin
- Weekend availability
- Sales
- Leadership
- Time management
- Annual leave
Quick apply
Retail Operations Advisor with Retail Key Accounts
BWG Foods —DUBLIN 24, County Dublin
- Full-time
- Hybrid work
- Merchandising
- Leaving certificate
- Analysis skills
Quick apply
7d
Head Chef
The Porterhouse —Dublin, County Dublin
- €55,000–€60,000 a year
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
12d
Assistant Manager
Mespil Hotel —Dublin, County Dublin
- Weekend availability
- Management
- Customer service
- No degree
- Employee assistance program
- Referral programme
Quick apply
6d
Graduate Programme - Food Promotions
Lidl —DUBLIN 24, County Dublin
- €45,500 a year
- Full-time
- Analysis skills
- No degree
- Communication skills
- Free parking
6d
Head Chef
Dublin Pizza Company —Dublin, County Dublin
- €45,000–€65,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Master's degree
Quick apply
Head of Information Security, Risk & Compliance
Glanbia Foods —DUBLIN 24, County Dublin
- Master's degree
- Bachelor's degree
- No degree
Weekend Head Barista
Provender & Family —Dublin, County Dublin
- From €15 an hour
- Part-time
- Serving
- Customer service
- English
- Store discount
- Employee discount
Quick apply
1d
Head Chef
LEKSAR FOODS LIMITED T/A Anjappar Chettinad Indian Restaurants —Tallaght, County Dublin
- €36,605–€40,000 a year
- Full-time
- Cooking
- Food service experience
- Leadership
Quick apply
Head Chef
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
- Gym membership
Quick apply
HSE Manager
Gist Limited —Clonshaugh, County Dublin
- Up to €72,000 a year
- Monday to Friday
- Presentation skills
- Annual leave
- Employee assistance program
Head Bartender
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Customer service
- English
- Communication skills
- Free parking
- Annual leave
Quick apply
7d

I want to receive the latest job alerts for head of food operations in dublin county dublin

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head of food operations jobs near dublin county dublin

Head Chef jobs in Dublin, County Dublin

Head Of Sales jobs in Dublin, County Dublin

Head Chef jobs in Dunboyne, County Meath

Director Of Operations jobs in Dublin, County Dublin

Barista jobs in Dublin, County Dublin

Bartender jobs in Maynooth, County Kildare

Director Of Food Beverage jobs in Dublin, County Dublin

Head Of Compliance jobs in Dublin, County Dublin

Head Of Operations jobs in Dublin, County Dublin

Chef Accommodation jobs in Galway, County Galway

Head Chef jobs in Shankill, County Dublin

Hospital Chef jobs in Dublin, County Dublin

Chef jobs in County Wexford

Head Chef jobs in Westport, County Mayo

Head Chef jobs in Athenry, County Galway

Chef, Bakery jobs in Kilkenny, County Kilkenny

Sales Assistant, Tk Maxx jobs in Newbridge, County Kildare

Part Time Sales Associate, Hodges Figgis jobs in Dublin, County Dublin

Sales jobs in Limerick, County Limerick

Salesforce Business Development jobs in Dublin, County Dublin

Director of Operations - Anantara the Marker Dublin Hotel

Minor Hotels Europe & Americas -
Dublin, County Dublin

Quick apply

Job details

Permanent

Qualifications

Guest services
Leadership

Full job description

Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.

You'll have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe.

You will also be part of a team that embraces the modern character of each destination, while upholding world-class operational standards and delivering a uniquely personal service to every guest.

The Director of Operations is responsible for overseeing the day-to-day operational management of the hotel, ensuring exceptional guest experiences, operational efficiency, revenue optimization, and compliance with company and Leading Hoels of the World standards. The role provides leadership to all operational departments, including Front Office, Housekeeping, Food & Beverage, Reservations, Spa, Maintenance, Security, and Guest Services.

Prior Experience at a Division Head in a 5 star hotel is required

Knowledge of Thai culture wll be valued

You will be responsible for

Delivering excellent care to our guests and employees.

Ensure that all new initiatives are implemented in the agreed time frame.

To ensure there is management presence in all Operational departments at all times.

To ensure guest feedback is acted upon in a timely manner ensuring the relevant people are informed and that all necessary action is taken to prevent re occurrences.

To monitor all purchasing and costs in the department and to ensure that spend is in line with budgets and in line with purchasing procedures

To ensure departmental sales are achieved in line with the hotel budget

To accept a flexible work schedule necessary for uninterrupted service to Hotel guests, to cover the General Manager and to maintain flexibility within teams.

To provide support where necessary in other areas of the Hotel.

People Responsibilities

To assist in the recruitment and selection of all operationsal managers

To appraise managers in accordance with the agreed appraisal procedures for Mid year and Year end/

To identify develop key team members and develop a succession plan in conjunction with People and Culture

To train all team members have a full knowledge and understanding of Anantara brand standards, Leading Hotels of the World Quality Assurance targets and that the highest standards quality are delivered consistently to our guests.

Specific Duties

To ensure weekly departmental payroll forecasting is completed and that all rosters are in line with budget. To ensure that Operational departments budgeted payroll is achieved.

To ensure all departmental costs are in line with budget.

To review the PM accounts weekly

To ensure that all outlets are well organised daily for expected business levels

To carry out regular HACCP, Fire, Health & Safety Audits.

To assist in the development and implementation of the Capital expenditure.

To ensure that all deadlines are agreed and adhered to

To ensure that all departments are familiar with cash handling, credit policy and to ensure all controls are in place and adhered to.

Your Leadership style

Self-motivated and sets a positive example for employees by their attitude and performance

Demonstrates high levels of energy, enthusiasm and professionalism

Encourages the team towards Hotel and individual objectives and aims

Shows concern for their team members and interacts with them in a positive manner

Provides a great work environment and treating each other with dignity and respect and embracing diversity

Demonstrates strong leadership skills and regularly shows an ability to adjust their approach to deal with different people and situations

Communicates in a structured and effective manner with their team

Builds and sustains effective relationships with employees and customers

Motivates, inspires and empowers others to improved performance

Fully knowledgeable and complaint with the leading Hotels of the World LQA program.

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

Quick apply

Refine Your Search

head of food operations jobs in dublin county dublin

Director of Operations - Anantara the Marker Dublin Hotel

Head of Sales

Head of F&B Reservations

Head Chef

Head of Sales & Customer Service

Manager, Workplace Experience

Head Barista/Supervisor

Head Chef

Product Manager

Retail Operations Advisor with Retail Key Accounts

Head Chef

Assistant Manager

Graduate Programme - Food Promotions

Head Chef

Head of Information Security, Risk & Compliance

Weekend Head Barista

Head Chef

Head Chef

HSE Manager

Head Bartender

I want to receive the latest job alerts for head of food operations in dublin county dublin

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected