Find Production chef Jobs in Ballymun, D

Chef de partie - catering
Gourmet Food Parlour —Santry, County Dublin
- Weekend availability
- Cooking
- Communication skills
- Kitchen experience
- Employee assistance program
Quick apply
12d
Senior Sous Chef
The Woollen Mills —Dublin, County Dublin
- €42,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service
- Wellness program
- Employee discount
Quick apply
Breakfast Chef (Full-time)
THE PANTRY CAFE & RESTAURANT —Bray, County Wicklow
- €14.50–€16.50 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
Quick apply
11d
Head Chef
Bambino Stephen Ltd —Dublin, County Dublin
- From €38,532 a year
- Full-time
- Cooking
- Food service
- Leadership
- Employee assistance program
- Employee discount
Quick apply
11d
Chef Manager - Monday to Friday
Thomas Franks Ltd —DUBLIN 2, County Dublin
- €45,000 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance program
Quick apply
Pastry Chef
Grafton Street Café Bewleys —Dublin, County Dublin
- €16.50 an hour
- Full-time
- Customer service
Quick apply
11d
Commis Chef
Coffeeangel —Dublin, County Dublin
- €14–€15 an hour
- Weekend availability
- Hospitality
- Heavy lifting
- Culinary experience
- Annual leave
- Sick pay
Quick apply
Chef De Partie
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Chef de Partie
Gather + Gather Ireland —Bray, County Wicklow
- €17 an hour
- Full-time
- Food service
- Restaurant experience
- Employee assistance program
- Sick pay
Quick apply
4d
Breakfast Chef Assistant
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hotel
- Communication skills
- Free parking
- Referral programme
Quick apply
Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply
Production Chef De Partie Pastry/Kitchen
Avoca —Bray, County Wicklow
- Full-time
- Cooking
Quick apply
Chef Manager
Aramark —Dublin, County Dublin
- No degree
- Food service
- Cash handling
Chef de Partie
Duffys Arms Ltd —Dublin, County Dublin
- Part-time
- Cooking
- English
- Food service
Quick apply
4d
Commis Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- English
- No degree
Quick apply
Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €21.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
5d
Chef Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Pastry Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
- Supervising experience
- Gym membership
- Referral programme
Quick apply
Kitchen Assistant
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Cooking
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Pizza Chef
Coke Lane Pizza —Rialto, County Dublin
- €14.50–€16.50 an hour
- Part-time
- Serving
- Cooking
- English
Quick apply
3d

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Chef de partie - catering

Gourmet Food Parlour -
Santry, County Dublin

Quick apply

Job details

Permanent | Full-time
12 days ago

Benefits

Employee assistance program

Qualifications

Cooking
Kitchen management
Communication skills
HACCP Level 2 Certificate
Kitchen experience
Time management

Full job description

Chef de Partie - Catering Kitchen | Santry

Gourmet Food Parlour is seeking a hardworking, enthusiastic, and ambitious Chef de Partie to join our dynamic catering kitchen in Santry.

This is more than just a kitchen role - it's an opportunity to be part of a high-performing catering team delivering exceptional food at scale. Our catering division is at the heart of what we do, producing premium food for private events, corporate functions, and elite sporting organisations, including top-tier clients across Ireland. From match-day catering to large-scale events, you'll be working in an environment where quality, consistency, and creativity matter every single day.

If you thrive in a fast-paced, production-driven kitchen and want to develop your skills in large-scale, high-quality catering, this role is for you.

We're looking for someone who is excited to come to work, eager to grow with the brand, and ready to contribute to a team that delivers food experiences at the highest level.

Are you:

Passionate about food and the hospitality industry
Detail-oriented with a strong focus on presentation
A team player who enjoys a supportive and energetic environment
Ambitious and driven to progress your career

If so, we want to hear from you.

What you'll be doing:

Running your own section within a busy catering kitchen
Preparing high-quality dishes to standard recipes and client specifications
Contributing to large-scale event and corporate catering production
Working closely with kitchen management and front-of-house teams to deliver seamless service
Maintaining excellent standards in food quality, consistency, and presentation
Supporting menu innovation and keeping up with current food trends
Adapting to a variety of tasks throughout your shift as required

What we're looking for:

Minimum 2 years' experience in a busy kitchen
Ability to perform in a fast-paced, high-volume catering environment
Strong organisational and time-management skills
A passion for food innovation and creativity
Excellent communication and teamwork skills
Confidence in coordinating timings and working to order

Requirements:

HACCP Level 2 (minimum)
Flexibility to work early mornings, evenings, weekends, and events
Strong attendance and punctuality
Commitment to food safety, hygiene, and company standards
Professional presentation and adherence to hygiene guidelines

Why join our catering team?

Be part of a growing, high-profile catering operation working on exciting events
Opportunity to work with elite clients and large-scale productions
Career progression and training within a well-established brand
Access to a dedicated training platform
Employee Assistance Programme
Free coffee on shift
Supportive and collaborative team environment

Job Type: Full-time, Permanent

Experience:

Chef de Partie: 2 years (required)

Work Authorisation:

Ireland (required)

Gourmet Food Parlour is an Equal Employment Opportunity employer. We are committed to creating a workplace built on respect, inclusivity, and opportunity for all.

Quick apply

Refine Your Search

production chef jobs in ballymun, d

Chef de partie - catering

Senior Sous Chef

Breakfast Chef (Full-time)

Head Chef

Chef Manager - Monday to Friday

Pastry Chef

Commis Chef

Chef De Partie

Chef de Partie

Breakfast Chef Assistant

Chef de Partie

Production Chef De Partie Pastry/Kitchen

Chef Manager

Chef de Partie

Commis Chef

Sous Chef

Chef Manager

Pastry Chef de Partie

Kitchen Assistant

Pizza Chef

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