Find Restaurant manager Jobs in Terenure, D

Restaurant Manager
The Leopardstown Inn Pub —Stillorgan, County Dublin
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Employee discount
Quick apply
7d
Restaurant Supervisor
McHugh Group —Dublin, County Dublin
- €28,000–€32,000 a year
- Full-time
- Customer service
- Supervising experience
- Food service
- Employee discount
Quick apply
Restaurant Manager
The Black Lion —Inchicore, County Dublin
- €45,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
2d
Assistant Restaurant Manager
Asia Market —Dublin, County Dublin
- €35,000 a year
- Full-time
- Management
- Customer service
- Cooking
- Employee discount
Quick apply
5d
Assistant Food and Beverage Manager
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- Hotel
- Annual leave
- Gym membership
Quick apply
Cafe Manager
Java Republic —DUBLIN 15, County Dublin
- Full-time
- Java
- Supervising experience
- Team management
Quick apply
7d
Assistant General Manager
Popeyes ROI —Dundrum, County Dublin
- €35,000–€45,000 a year
- Full-time
- Referral programme
Quick apply
Restaurant Manager
Zambrero —South Dublin, County Dublin
- €16–€18 an hour
- Full-time
- Customer service
- Restaurant management
- Quick service & fast food restaurant
Quick apply
2d
Front of House Manager
Platinum Pilates Ltd —Dublin, County Dublin
- €42,500 a year
- Full-time
- Microsoft Office
Quick apply
2d
Assistant Manager, Dublin 2 Restaurant
Top-Up Hospitality —DUBLIN 2, County Dublin
- €40,000–€45,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
1d
Assistant Manager
Wingstop UK - Dublin —DUBLIN 22, County Dublin
- €37,000 a year
- Part-time
- Hospitality
- Management
- Leadership
- Employee discount
Quick apply
9d
General Manager
Wingstop UK - Dublin DK —DUBLIN 11, County Dublin
- €41,350–€46,500 a year
- Part-time
- Management
- Leadership
- Restaurant experience
- Employee discount
Quick apply
10d
Cafe Manager
The Brunch Cafe —Clondalkin, County Dublin
- €35,000–€45,000 a year
- Full-time
- Hospitality
- English
- Supervising experience
Quick apply
3d
General Manager
Wingstop UK - Dublin —DUBLIN 22, County Dublin
- €45,000–€50,000 a year
- Full-time
- Management
- Maintenance
- Restaurant experience
- Employee assistance program
- Referral programme
Quick apply
9d
Restaurant Manager
Cora (Lucan) —Lucan, County Dublin
- €40,000–€50,000 a year
- Full-time
- Hospitality
- Restaurant management
- Business development
Quick apply
3d
Restaurant and Bar Supervisor
E Byrne & Sons Ltd —Greystones, County Wicklow
- €29,358.92–€50,827.91 a year
- Customer service
- Supervising experience
- Food service
Quick apply
10d
Front of House Supervisor
Vada —Dublin, County Dublin
- €15–€17 an hour
- Full-time
- Serving
- Hospitality
- Management
- Employee discount
- Sick pay
Quick apply
Team Leader - Front of House - Pret a Manger
Carebrook Ireland —DUBLIN 2, County Dublin
Quick apply
Restaurant Manager
Urbanity —Lucan, County Dublin
- €40,000–€50,000 a year
- Full-time
- Management
- Inventory control
- Business development
Quick apply
1d
Italian Restaurant Supervisor
Aperitivo Cicchetti —Dublin, County Dublin
- €16.50–€17.15 an hour
- Weekend availability
- Customer service
- English
- Supervising experience
- Employee discount
- Sick pay
Quick apply
3d

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Restaurant Manager

The Leopardstown Inn Pub
Stillorgan, County Dublin

Quick apply

Job details

Permanent | Full-time
7 days ago

Benefits

Bike to work scheme
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Restaurant management
Supervising experience
Cash handling
Leadership
Restaurant experience
Communication skills

Full job description

THE LEOPARDSTOWN INN · LOYOLA GROUP

Restaurant Manager

Full Time · Brewery Rd, Stillorgan, Dublin, A94 F6Y0 · Salary DOE · 3–5 Years’ Experience

ABOUT THE LOYOLA GROUP

The Loyola Group has a simple aim; to run fantastic venues that provide the best food, drinks, and service to our customers. The group is made up of Base Wood Fired Pizza with a flourishing portfolio of 10 venues across Ireland and Portugal. While each venue is different in style and offering, we pride ourselves on the warm Irish welcome that greets our guests at each door.

The Leopardstown Inn is a well-established and much-loved venue in Stillorgan, South Dublin, and a key part of the Loyola Group family. We are looking for an experienced, passionate Restaurant Manager to lead our front-of-house team and help drive the next chapter of our success.

THE ROLE

Reporting to senior management, you will take full ownership of the day-to-day operation of the restaurant, ensuring an exceptional guest experience at every cover. You will lead, motivate and develop your team while keeping a sharp eye on performance, people management, and profitability.

WHAT YOU’LL BE DOING

Leading, managing and motivating the front-of-house team on a daily basis, fostering a positive and high-performing working environment
Taking responsibility for all people management matters within the team, including performance management, absence management, and disciplinary matters, in line with Irish employment law and company policy
Ensuring all team members are fully trained to the required standard, with training records maintained and refreshed on an ongoing basis
Identifying training needs within the team and implementing development plans to ensure consistent service standards across all shifts
Ensuring full compliance with all relevant Irish employment legislation, including the Organisation of Working Time Act, the Employment Equality Acts, and the National Minimum Wage Act
Overseeing all cash handling procedures, including till reconciliation, end-of-day cash-ups, and ensuring the team adheres to company cash handling policies at all times
Delivering consistently high standards of food and beverage service across all services
Driving revenue and managing costs, with full ownership of financial KPIs including GP, labour, and covers
Monitoring and reporting on key performance metrics, taking corrective action where required
Handling guest feedback and resolving any issues with professionalism and care
Working closely with the kitchen team to ensure seamless service delivery
Ensuring full compliance with food safety, hygiene, and licensing legislation
Assisting with rosters, scheduling, and labour management

WHAT WE’RE LOOKING FOR

Minimum 3–5 years’ experience in a restaurant management or senior supervisory role
Proven background in both casual/gastro pub and fine dining/à la carte environments
Demonstrated ability to lead and manage a team, including handling performance, conduct, and HR matters in line with Irish employment law
A track record of delivering structured team training and ensuring all staff are fully trained, compliant, and consistently performing to standard
Strong cash handling experience, including till management, cash-ups, and reconciliation, with a high level of accuracy and accountability
Working knowledge of key Irish employment legislation and the confidence to apply it in a busy hospitality environment
Strong commercial awareness with a solid understanding of financials, KPIs, and cost control
A natural leader with excellent communication and team development skills
Ability to thrive in a fast-paced, high-volume setting while maintaining high standards
Passion for hospitality and delivering outstanding guest experiences
Knowledge of Irish food safety regulations and licensing requirements
Knowledge of ResDiary booking system and Microsoft Teams preferred but not essential

WHAT’S ON OFFER

Competitive salary, negotiable depending on experience
Full-time permanent role with structured hours
Opportunity to grow within the Loyola Group across 10 venues in Ireland and Portugal
A supportive, team-focused working environment

Job Types: Permanent, Full-time

Benefits:

Bike to work scheme
Company events
Employee discount
On-site parking

Work Location: In person

Quick apply

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