Find Sous chef Jobs in Dublin 24, County Dublin

Senior Sous Chef/Head Chef
Runtur Hospitality —DUBLIN 2, County Dublin
- From €20 an hour
- Full-time
- Management
- Sales
- Cooking
- Employee discount
Quick apply
5d
Senior Sous Chef
The Woollen Mills —Dublin, County Dublin
- €42,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service
- Wellness program
- Employee discount
Quick apply
8d
Register your interest for Chef Vacancies in Dublin
Sodexo —DUBLIN 2, County Dublin
- €36,000–€55,000 an hour
- Employee assistance program
Quick apply
Senior Sous Chef
Fitzwilliam Lawn Tennis Club —Dublin, County Dublin
- From €48,000 a year
- Bar
- Cooking
- English
- Employee assistance program
Quick apply
5d
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €16.00–€17.50 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
Sous Chef
Al Boschetto —Dublin, County Dublin
- €19.00–€20.50 an hour
- Weekend availability
- Cooking
- No degree
- Food service
Quick apply
Experienced Chef – Japanese & Asian Cuisine (South Dublin)
Kobe One Catering Limited —South Dublin, County Dublin
- €25–€30 an hour
- Full-time
- Cooking
- Food service
Quick apply
3d
Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22 an hour
- Full-time
- Culinary experience
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Sous Chef
Featherblade —Dublin, County Dublin
- €37,500 a year
- Overtime
- Cooking
- English
- Food service
- Employee discount
Quick apply
1d
Chef de Partie
Dalata —Dublin, County Dublin
- Weekend availability
- Bar
- Hotel
- No degree
- Employee assistance program
Quick apply
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Chef de Partie
Fitzers Bistro & Bar —Dublin, County Dublin
- €16 an hour
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
1d
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
1d
Junior Sous Chef (M/F/X)
Big Mamma —Dublin, County Dublin
- €19 an hour
- Culinary experience
Quick apply
8d
Chef (minimum 2 years experience) Pat Time / Full time
East Road Cafe —Dublin, County Dublin
- €16–€17 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
9d
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Executive Sous Chef - Anantara the Marker Dublin Hotel
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Leadership
Quick apply
11d
Commis Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- English
- No degree
Quick apply
11d

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sous chef jobs near dublin 24, county dublin

Senior Sous Chef/Head Chef

Runtur Hospitality
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
From €20 an hour
5 days ago

Benefits

Bike to work scheme
Company events
Employee discount

Qualifications

Management
Sales
Food hygiene
Cooking
Analysis skills
POS
Budgeting
Leadership
Communication skills

Full job description

Role Overview :
Leads the kitchen by planning, managing, and developing all culinary operations. Implements kitchen strategy, budgets, food costing, and ensures best-in-class food quality, safety, consistency, and service speed.

Key Duties and ResponsibilitiesStrategic Planning & Culinary Development

-Plans, develops, and implements menu changes, seasonal rotations, slice specials, LTOs

-Design recipes and SOPs with detailed yields, cook times, and plating guides.

-Conducts menu engineering: analyses popularity vs. profitability, plans price points, and repositions items to maximise GP.

-Leads tastings and R&D sessions; sets innovation targets and approves final recipes before onboarding the team.

-Owns kitchen P&L lines; sets monthly/weekly budgets

-Builds and maintains recipe costings at PLU level

-Plans and manages portion control, waste logs to reduce variance and improve margins.

-Implements stock control cycles: ordering calendars

-Negotiates pricing, rebates, and delivery schedules with suppliers; reviews alternatives to improve quality-to-cost ratios.

-Defines product specs and approves suppliers against quality, safety, and sustainability criteria.

-Plans purchasing based on sales forecasts and menu mix.

-Examines deliveries.

-Plans, coordinates, and manages daily production: dough schedules, sauce prep, toppings, bake profiles, slicing and service speed.

-Oversees pass management and ticket flow.

-Develops and enforces mise en place lists, prep sheets, and cleaning schedules.

-Implements equipment maintenance plans and coordinates repairs to minimise downtime.

-Ensure health and safety standards

-Supervise, organise, instruct kitchen staff and manage team.

-Build the team structure and headcount plan.

- Develop and implement training programmes.

Essential Requirements

· Minimum 5 years in professional kitchens with 2+ years as Head Chef or Senior Sous Chef managing a high-volume operation.

· Proven track record planning, managing, developing, and implementing kitchen strategies, SOPs, and training frameworks.

· Advanced food costing, budgeting, and inventory management skills with hands-on experience in menu engineering.

· Extensive knowledge of HACCP, food hygiene, and allergen control with valid certifications.

· Strong leadership, communication, and people-management skills; ability to coach, motivate, and hold accountable.

· High proficiency with POS, inventory, and scheduling systems; analytical ability to interpret sales and cost data.

Desirable Requirements

· Experience with New York/ Italian style pizza production and dough management.

·-Experience as a Head Chef or Senior Sous Chef

-Exceptional culinary standards

-Strong leadership and organisational ability

-Solid understanding of food safety and kitchen operations

-Calm, professional and solution-focused under pressure

-Positive, driven and committed to developing others

Pay: From €20.00 per hour

Benefits:

Bike to work scheme
Company events
Employee discount

Work authorisation:

Ireland (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in dublin 24, county dublin

Senior Sous Chef/Head Chef

Senior Sous Chef

Register your interest for Chef Vacancies in Dublin

Senior Sous Chef

Sous chef

Sous Chef

Experienced Chef – Japanese & Asian Cuisine (South Dublin)

Sous Chef

Senior Chef de Partie

Sous Chef

Chef de Partie

Chef de Partie

Chef de Partie

Chef De Partie Oliver Dunne Restaurants

Sous Chef

Junior Sous Chef (M/F/X)

Chef (minimum 2 years experience) Pat Time / Full time

Chef de Partie Dublin 4

Executive Sous Chef - Anantara the Marker Dublin Hotel

Commis Chef

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