CHEF DE PARTIE
JOB DESCRIPTION
ROLE
· To represent the company’s high standards of personal presentation and behaviour at all times during a shift.
· To exceed guest expectations by serving food in a professional, knowledgeable and accommodating manner.
· To learn and retain a comprehensive understanding of all menu items to ensure maximum benefit to the guest and the ability to work effectively.
· To willingly assist customers when the need arises e.g. making recommendations and generally anticipating their needs.
· To bring a positive attitude to teamwork, contributing to the smooth running of the restaurant and interacting productively with other departments.
· To maintain the standards and culture of the team by setting an example to new members of staff and assisting in their training when required.
REPORTING TO
· The Head or Sous Chef / Restaurant Manager on duty
RESPONSIBILITIES
· To report for duty, punctually, wearing the correct uniform
· To run the line during service, ensuring that the highest standards are met and that communication between all sections and restaurant departments is efficient and polite.
· To produce menu items for service co-ordinating with other departments, maintaining the highest standards and always adhering to the spec to achieve the correct quality, appearance and portion size.
· To monitor the quality and presentation of dishes so that only those which meet our highest standards are served to customers.
· To ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set up and clean down procedures.
· To observe the company’s fire plan and health and safety policy
· To observe the rules and procedures of the company
· To carry out any other reasonable duty that may be requested by the manager
Pay: €16.00 per hour
Benefits:
- Bike to work scheme
- Sick pay
Work Location: In person
