Sous Chef – Featherblade Restaurant
Established in 2015, Featherblade is one of Dublin's leading independent restaurants, renowned for serving exceptional Irish beef in a relaxed, quality-driven environment.
With a 4.6-star rating on Google and 4.5 stars on TripAdvisor, our reputation has been built on consistently great food, genuine hospitality and an outstanding team. We are now looking for an ambitious and enthusiastic Sous Chef to join our kitchen.
Salary & Benefits
- €37,500 per annum
- Circa €200 tips per week
- 45-hour contract
- Two guaranteed days off every week
- No split shifts
- No culture of excessive overtime or long hours
- Staff meals
- Career progression within our established restaurant group
The Role
Working alongside our Head Chef, you will help lead the kitchen team while maintaining the high standards Featherblade is known for.
Your responsibilities will include:
- Leading the kitchen during service
- Preparing and presenting consistently high-quality food
- Assisting with supplier ordering
- Managing stock levels
- Maintaining our HACCP and food safety standards
- Training and developing junior chefs
- Supporting the Head Chef with the day-to-day running of the kitchen
The Successful Candidate Will Have
- A minimum of 2 years' experience as either a Senior Chef de Partie or Sous Chef
- Experience working in a busy professional kitchen
- A genuine passion for food and consistency
- A positive attitude and strong work ethic
- Excellent attention to detail
- The ability to perform under pressure in a fast-paced environment
- Strong communication skills and a good command of English
- Excellent knowledge of HACCP and food safety procedures
- A relevant professional culinary qualification (preferred)
Why Join Featherblade?
This is a fantastic opportunity to join a stable, independently owned restaurant with over 10 years of success. You'll work in a professional, supportive kitchen alongside an experienced Head Chef, with genuine opportunities to develop your career within our growing restaurant group.
If you're looking for your next step and want to be part of a team that genuinely values quality, consistency and work/life balance, we'd love to hear from you.
Job Types: Full-time, Permanent
Pay: €37,500.00 per year
Benefits:
- Bike to work scheme
- Employee discount
- Food allowance
Experience:
- Chef de Partie or Sous: 2 years (required)
Work authorisation:
Location:
- Dublin, County Dublin (preferred)
Work Location: In person
