Find & beverage manager Jobs in Dublin 2 County Dublin

Food & Beverage Supervisor
Home2 Suites Dublin City Centre —Dublin, County Dublin
- Customer service
- Supervising experience
- Food service experience
- Employee discount
Quick apply
11d
Group Revenue Manager
Windward Management Ltd —DUBLIN 2, County Dublin
- €50,000–€60,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Communication skills
Quick apply
RFP Specialist
Ripple —Dublin, County Dublin
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Spanish
Quick apply
Hospitality Supervisor
OCS Group —Dublin, County Dublin
- €16 an hour
- Day shift
- Remote
- Culinary experience
Quick apply
5d
Business Development Manager
CBTax —Dublin, County Dublin
- Business development
Quick apply
Restaurant Manager
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Hospitality
- Customer service
- English
Quick apply
Restaurant Manager
The SpitJack —Dublin, County Dublin
- Part-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
12d
Food & Beverage Supervisor
Home2 Suites by Hilton —Dublin, County Dublin
- From €16 an hour
- Full-time
- Customer service
- Supervising experience
- Food service experience
- Employee assistance program
- Employee discount
Quick apply
11d
General Assistant
Aramark —Dublin, County Dublin
- Customer service
- English
- Food service experience
8d
Sales Manager – Leisure & Groups
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Full-time
- Sales
- Hotel
- No degree
Quick apply
12d
Senior Hotel Accountant
The Address Connolly —Dublin, County Dublin
- Full-time
- Hotel
- Analysis skills
- Accounting
Quick apply
10d
Assistant Private Dining Manager
The Merrion Hotel —Dublin, County Dublin
- Full-time
- Hospitality
- No degree
- Leadership
- Employee discount
- Referral programme
9d
Kitchen Porter
Apleona Ireland —Dublin, County Dublin
- €14.65 an hour
- Full-time
- Customer service
- No degree
Quick apply
3d
Proprietor/Operations Manager
Scrumdiddly's Ice Cream Limited —Saint Margaret's, County Dublin
- €36,605 a year
- Full-time
- Supervising experience
- Food service experience
Quick apply
LithoGraphic Printer experienced 3 yrs plus
Label Craft —Tallaght, County Dublin
- From €36,000 a year
- Overtime
- Windows
- No degree
- Organisational skills
Quick apply
1d
Night Auditor
Fleet Street Hotel —DUBLIN 2, County Dublin
- Full-time
- Microsoft Excel
- Hotel
- Employee assistance program
Quick apply
5d
Business Development Manager
Dargle Restaurants Limited T/A PI Pizzas —DUBLIN 2, County Dublin
- €40,000 a year
- Full-time
- Hospitality
Quick apply
Bartender
Dalata —Dublin, County Dublin
- Full-time
- Bar
- English
- Hotel
- Employee assistance program
Quick apply
10d
Operations Manager
Cliff at Lyons —Newcastle, County Dublin
- Full-time
- Hotel
- No degree
- Budgeting
- Employee assistance program
Quick apply
3d
Part Time Food & Beverage Assistant
Dalata —Dublin, County Dublin
- Part-time
- English
- Hotel
- No degree
- Employee assistance program
Quick apply

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Food & Beverage Supervisor

Home2 Suites Dublin City Centre
Dublin, County Dublin

Quick apply

Job details

Permanent
11 days ago

Benefits

Bike to work scheme
Company events
Employee discount

Qualifications

Food handling
Customer service
Supervising experience
Food service experience
Leadership
Restaurant experience

Full job description

The Food & Beverage Supervisor at Home2 Suites Dublin City Centre is responsible for leading and coordinating the day-to-day operation of the Food & Beverage department, with a particular focus on breakfast service, while providing exceptional guest service and maintaining brand and safety standards. The F&B Supervisor takes ownership of the breakfast operation from set-up through to close-down, supervising the team, managing rotas and briefings, and ensuring standards, cost control, and guest satisfaction are maintained at all times, thus ensuring revenue is optimised. The role also supports any other food and beverage outlets or services in operation, and contributes to the implementation of departmental strategies, the brand service strategy, and brand initiatives.

Key Responsibilities:

Breakfast Operation & Team Leadership

Take full ownership of the breakfast service from set-up through to close-down, ensuring a consistently high standard throughout
Lead, supervise, and motivate the breakfast team to deliver excellent service under time pressure
Plan and manage breakfast team rotas to ensure adequate cover in line with forecasted occupancy and demand
Conduct pre-service briefings, allocate duties, and set clear expectations for each shift
Train, coach, and develop team members, including onboarding new starters
Monitor team performance, provide feedback, and escalate any performance or conduct issues to the Deputy General Manager
Act as the primary point of contact and decision-maker on the floor during breakfast service
Support recruitment and induction of new F&B team members as required

Breakfast Service Delivery

Oversee the preparation, cooking, presentation, and replenishment of breakfast dishes to a consistently high standard
Manage buffet flow, ensuring hot and cold items are stocked, labelled, and presented in line with brand standards
Ensure à la carte breakfast items are prepared fresh, on time, and to guideline
Monitor guest demand throughout service and adjust production, staffing, and buffet replenishment accordingly
Engage with guests during breakfast service, resolve complaints promptly and professionally, and ensure a positive start to their stay
Manage table turnaround and seating flow during peak breakfast periods

Wider Food & Beverage Support

Support the delivery of other F&B offerings and services outside of breakfast where required
Assist with events, functions, or private dining as needed
Support menu and beverage development and suggest improvements where appropriate

Stock, Cost & Supplier Management

Ensure the breakfast area and buffet are fully stocked and ready ahead of service
Maintain stock levels and ensure all ingredients and beverages are available, prepped, and ordered in a timely manner
Manage supplier deliveries, stock control, and inventory, minimising waste and controlling costs
Support stocktakes and monitor consumption against budget
Ensure all equipment is set up, clean, and functioning correctly, and report any faults promptly

Food & Beverage Quality & Standards

Maintain high standards of food and drink quality, taste, and presentation across the breakfast and wider F&B offering
Ensure recipes, portion control, and pouring guidelines are followed to maintain consistency and cost control
Ensure all food and drink meets company and brand expectations

Health, Safety & Compliance

Ensure the team adheres to all food safety, hygiene, and HACCP regulations
Ensure the breakfast area and kitchen are clean, organised, and audit-ready at all times
Monitor food storage, labelling, and stock rotation (FIFO) procedures
Ensure compliance with licensing regulations where alcohol service applies
Report any maintenance or safety issues promptly and follow up to ensure resolution
Be familiar with and ensure the team adheres to all rules and regulations of the hotel with specific regard to:

◦ Hygiene

◦ Fire procedures

◦ Health and safety at work

◦ Security regulations

Teamwork & Communication

Work closely with kitchen, front-of-house, and other departments to ensure smooth service and guest satisfaction
Communicate effectively with colleagues and management during busy service periods
Support and mentor junior team members
Maintain a positive, professional attitude at all times, leading by example

Cleaning & Hygiene

Maintain the highest standards of cleanliness across breakfast, F&B, and back-of-house areas at all times
Ensure all crockery, cutlery, glassware, and equipment are washed and sanitised efficiently during service and after close
Ensure dishwashing and storage areas are kept clean, organised, and fully operational throughout shifts
Oversee scheduled deep cleaning duties including floors, walls, extraction units, storage areas, and waste zones

Benefits:

Bike to work scheme
Company events
Employee discount

Work Location: In person

Quick apply

Refine Your Search

& beverage manager jobs in dublin 2 county dublin

Food & Beverage Supervisor

Group Revenue Manager

RFP Specialist

Hospitality Supervisor

Business Development Manager

Restaurant Manager

Restaurant Manager

Food & Beverage Supervisor

General Assistant

Sales Manager – Leisure & Groups

Senior Hotel Accountant

Assistant Private Dining Manager

Kitchen Porter

Proprietor/Operations Manager

LithoGraphic Printer experienced 3 yrs plus

Night Auditor

Business Development Manager

Bartender

Operations Manager

Part Time Food & Beverage Assistant

I want to receive the latest job alerts for & beverage manager in dublin 2 county dublin

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