We are looking for an experienced Kitchen Porter to join our team in Dublin 15
Shift Pattern: Monday to Sunday, 37.5 hours per week
Main duties and responsibilities
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To report for duty on time in accordance with the weekly rota.
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Work towards acquiring a full knowledge of all food & beverage policies and procedures in accordance with kitchen hygiene standards and HACCP.
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Maintenance of a clean and safe working environment.
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Carry out all cleaning duties according to the cleaning rota.
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Ensuring all crockery and cooking utensils are stored on clean shelves and in clean cupboards / drawers.
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Ensuring that all storage areas are maintained to a high level of cleanliness.
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To inform the Head Chef when cleaning equipment needs to be ordered, and provide a detailed list of the same.
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To become familiar with all kitchen equipment and the requirements for cleaning each item.
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Report any faulty, broken or damaged equipment immediately to senior management.
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Ensuring that all reasonable care is taken for the health and safety of yourself and others in the kitchen area.
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Ensuring that a high standard of personal hygiene and grooming is adhered to.
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Attendance of any training courses required by management.
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To perform all duties instructed by your supervisor / manager in a timely and courteous manner.
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Maintain good stock control on the cleaning store and record stocktaking weekly.
Qualifications and experience
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Previous experience in a similar environment
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Ability to multitask and work well under pressure.
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Be able to communicate clearly with managers, kitchen and dining room personnel.
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Excellent customer service skills and team player.
We look forward to hearing from you.
IND2
