Find Sous chef Jobs in Portmarnock, D

Senior Sous Chef
The Woollen Mills —Dublin, County Dublin
- €42,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service
- Wellness program
- Employee discount
Quick apply
7d
Chef de Partie
Ardan Collective/Marine Hotel —Sutton, County Dublin
- Weekend availability
- Cooking
- Hotel
- Food service
- Employee discount
Quick apply
11d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Chef
Hotel —DUBLIN 15, County Dublin
- €17.00–€21.30 an hour
- Full-time
- Cooking
- Hotel
- Food service
Quick apply
Sous Chef
Al Boschetto —Dublin, County Dublin
- €19.00–€20.50 an hour
- Weekend availability
- Cooking
- No degree
- Food service
Quick apply
Sous chef- daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- Weekend availability
- Hospitality
- Management
- Cooking
Quick apply
1d
Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22 an hour
- Full-time
- Culinary experience
Pastry Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
- Supervising experience
- Gym membership
- Referral programme
Quick apply
13d
Chef de Partie
Moriarty Group —Balbriggan, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
Sous Chef
CH&CO —Dublin, County Dublin
- €43,500 a year
- Full-time
- Employee assistance program
5d
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie
Atos Deals —Temple Bar, County Dublin
- €16–€18 an hour
- Full-time
- Hospitality
- Cooking
- No degree
Quick apply
Head Chef
Dakota —DUBLIN 2, County Dublin
- Full-time
- Cooking
- English
- Food service
Quick apply
4d
Sous Chef
Featherblade —Dublin, County Dublin
- €37,500 a year
- Overtime
- Cooking
- English
- Food service
- Employee discount
Quick apply
1d
Chef de Partie
Dalata —Dublin, County Dublin
- Weekend availability
- Bar
- Hotel
- No degree
- Employee assistance program
Quick apply
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
11d
Head Chef
Revels Bar —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
Chef de Partie - 6 Month Fixed Term Contract
Bartra Healthcare —Skerries, County Dublin
- From €16 an hour
- Overtime
- Cooking
- No degree
- Food service
Quick apply
18h
Sous Chef
Aramark —Dublin, County Dublin
- Culinary experience
- Cooking
Head Chef/Kitchen Manager
Goats Gruff —Castleknock, County Dublin
- €50,000–€60,000 a year
- Full-time
- Customer service
- Cooking
- English
Quick apply
20h

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sous chef jobs near portmarnock, d

Senior Sous Chef

The Woollen Mills
Dublin, County Dublin

Quick apply

Job details

Full-time
€42,000–€45,000 a year
7 days ago

Benefits

Wellness program
Bike to work scheme
Food allowance
Employee discount
Sick pay

Qualifications

Food management
Cooking
English
Food service
Food preparation
Chef
Leadership
Communication skills

Full job description

We are looking for a competent and EXPERIENCED Senior Sous Chef to join our family team at The Woollen Mills in the city centre. With 5 restaurants within the wider group, The Woollen Mills, The Winding Stair, The Legal Eagle, The Washerwoman & The Little Washer, we are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and develop.

Role duties:

Manage food production and provide the highest food quality.
Ensure the kitchen runs smoothly on a day-to-day basis by the HACCP regulations.
Train and develop chef’s skills.
Help the Head Chef implement new menus through the year based on current product’s availability.
Work with local suppliers to get the best produce at the best price.
Using Procure Wizard to complete all orders and dockets for the kitchen.
Assist in achievements on gross profit, ensuring minimum waste with a focus on quality.

Skills expectations:

At least 3-years’ experience as a Junior Sous/Sous chef in a busy kitchen.
Written and spoken fluency in English.
Excellent communication skills and leadership.
Attention to detail and ability to work under pressure.
Must have a good working attitude, flexibility, and initiative.
Self-motivated and team player.

Must have a valid full time work permit and be legally permitted to work in Ireland.

Job Type: Full-time

Pay: €42,000.00-€45,000.00 per year

Benefits:

Bike to work scheme
Employee discount
Food allowance
Sick pay
Wellness program

Experience:

Chef: 5 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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