Find Chef de partie, nove, malahide Jobs in Temple Bar County Dublin

Chef de Partie
Aramark —Dublin, County Dublin
- Budgeting
- Kitchen experience
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef de Partie / Chef – Full-Time
Irish Jacket Potato Limited —Dublin, County Dublin
- €15–€16 an hour
- Weekend availability
- Cooking
- No degree
- Food service experience
Quick apply
Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service experience
- Communication skills
Chef de Partie
leighlee Ltd —Dublin, County Dublin
- €15–€17 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
9d
Chef de Partie
The Libertine Lounge & Lodgings —Dublin, County Dublin
- €15–€18 an hour
- Full-time
- Cooking
- Hotel
- No degree
Quick apply
13d
Chef de Partie
Dalata —DUBLIN 1, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Chef De Partie
Wishbone —DUBLIN 1, County Dublin
- €28,566.83–€33,000.00 a year
- Full-time
- Cooking
- No degree
- Food service experience
Quick apply
4d
Demi Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service experience
- Communication skills
Chef de partie
Sodexo —Dublin 07, County Dublin
- €17 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
6d
Chef de Partie
Crowne Plaza, Blanchardstown —Blanchardstown, County Dublin
- €15.00–€16.50 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Employee assistance program
- Employee discount
Quick apply
Chef de Partie
Gather + Gather Ireland —Bray, County Wicklow
- €17 an hour
- Full-time
- Food service experience
- Restaurant experience
- Employee assistance program
Quick apply
9d
Fish & Grill Chef
Marco Pierre White Steakhouse & Grill —Dublin, County Dublin
- €16.50 an hour
- Full-time
- English
- Food service experience
- Restaurant experience
Quick apply
6d
Chef de Partie
Powerscourt Hotel —Enniskerry, County Wicklow
- Weekend availability
- English
- Hotel
- Food service experience
- Wellness program
- Employee assistance program
Quick apply
12d
Chef de Partie
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Quick apply
Chef de Partie
Craft Beer Collective Ltd —DUBLIN 1, County Dublin
- €36,605 a year
- Full-time
- Bar
- Food service experience
- Restaurant experience
Quick apply
14d
Chef De Partie
Seven Wonders —Portmarnock, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
- Employee discount
Quick apply
13d
Chef de Partie
The Halfway House —Dublin, County Dublin
- €36,605 a year
- Full-time
- Cooking
- No degree
- Food service experience
Quick apply
Chef De Partie
Dublin One Hotel —DUBLIN 1, County Dublin
- €32,000–€35,000 a year
- Full-time
- Hotel
- No degree
- Communication skills
- Referral programme
Quick apply

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Chef de Partie

Aramark -
Dublin, County Dublin

Apply Now

Job details

Qualifications

Menu planning
Kitchen management
Budgeting
Kitchen experience

Full job description

Job Description

To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.

Job Responsibilities

To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible.
To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation.
To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
To maintain a high standard of hygiene in respect of premises and self.
To be responsible for the performance of the team to deliver the top of the line food for our clients.
To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts.
To assist with carrying out stock takes as appropriate.
To review the kitchen hazard list every week with the Chef Manager/Catering Manager.
To maintain good communications and working relationships with your client, customers, and all staff.
As a member of our team you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen.

Qualifications

Relevant culinary qualification
1-2 years’ experience in a Professional kitchen.
Experience in industrial catering.
Experience of H.A.C.C.P. documentation
Ability to prepare sophisticated food items for consumption
Ability to multitask
Ability to deal and communicate optimally with staff and customers at all levels
Ability to follow accurately and issue instructions, written or oral
Ability to handle food costings and ensure budgets are met.
Experience of menu planning
Dedication and self-motivation
Good reliability and time keeping
To work on own initiative or as part of a team
To be able to maintain personal hygiene
Professional and Courteous manner
A passion for food and service
Flexible approach to hours and duties
Willingness to undergo training as required

Education

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

Apply Now

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